Youtube daily vinos Feb 24 2018

What happens Vinofilos welcome one more day to my channel I hope you are safe

that you are quite sure that you are enjoying and wearing out many new things without spreading

too much we only give way to Vinyes video today D'Olivardots let's see it

what happens Vinofilos now let's try a Vinyes Olivarts winery let's see what class

of wines has varieties where it is situated and everything else we are going to see it

here we are with Hi, I'm Carmen Casacuberta, owner or

co-owner and Winemaker of Vinyes Olivardots

The philosophy of Vinyes Olivardots, what is it?

good our philosophy from the beginning we We arrived at the Emporda because we believed a lot

in the Terroir and the autochthonous varieties from the area our philosophy has always been

recover these autochthonous varieties search a product of high quality go to look for small

productions with a manual work in the vineyard very spoiled with a great selection to perform

a great product that transmits all the Terroir all features and everything

the landscape of the Emporda that can offer us Where is Vinyes Olivardots located concretely?

is located in the town of Capmany we are in the skirt of the Albera between Figueres and

the Jonquera together in front of the Albera a place that we keep the name of the place

where we are located and right in the center of nature we build the winery as a

petit Chateau in the middle of vineyards and literally surrounded by the landscape

The main varieties that you cultivate which are?

in the beginning when we started we planted young vines of Garnatxa de Syrah and

Cabernet Sauvignon but our goal was the search for these autochthonous varieties

of old vines in which many years in which we can obtain great products

and now we are working with Cariñenas old with Garnatxa white with Garnatxa

Red Roses that is said here or Lladoner Roig and with Cariñena Blanca also something

of Macabeo everything we work on these vineyards are vines that go from 60 years

to more than 100 years and especially differentiating and looking for the different Terroirs is what

we seek is the expression of this Terroir that we have in the Emporda we have

the flattest areas where we are in Capmany there is mostly granite and sand

we move to Sant Climent Mollet de Peralada where we have some old river bunk beds

from the time of the quaternary boulder very alluvial area and then we move more

to Rabos de L'Emporda and Vila Maniscla where the Terroir keeps changing where we have blackboards

or licorella as you want to call them and they allows us to make different wines of each

one of these farms and make a copage of all these areas

Do you enter all wines in the denomination of origin?

everything totally everything they enter the denomination of origin

Denomination of Origin Empordá

Is the viticulture you use?

is organic farming respect for nature to have products quality

keeping always trying this environment to be beneficial to the vineyard

and since 3 years ago we already made the official reconversion

let's move on to the tasting if it seems good where we started

We have 3 different ranges we have the range of finca olivardots the range Gresa and the range of Terroir wines

that would be the monovarietals and we will start with the freshest and youngest for us

the Finca Olivardots Groc D'amphora

in this we started a winemaking that before I had not used that is the elaboration in clay mud amphoras

here we have vineyard of 80 years and we have the autochthonous varieties la garnatxa blanca la garnatxa pink or gray

and a little fermented macabeo in those amphorae of 800 liters and aging

of 4 months in amphora with a fresh lees work, with a creaminess and a smoothness in mouth

that makes it very particular

great expression of salinity of Terroir

here we are more in an area of ​​river berth an area with sand and pebble

we will continue with the next white to make whites first the next white is from the Gresa range in is

the Blanc de Gresa comes from the oldest vineyards we have

that we have achieved that is a vineyard planted in 1900

is a 107 year old vineyard where we have Garnatxa Blanca Garnatxa Pink or Gray and Cariñena Blanca

here the elaboration is totally different because what we do is ferment in French oak barrels

each variety goes in its barrel and at the end we make the copage of the 3 varieties

they are 500-liter barrels and we give them a breeding of 8 months in barrels with its own lees also to give it a smoothness and complexity

to this wine also apart from compliejidad is because we give it a bottle aging

between 1 and 2 years in the bottle before it hits the market

We are testing a 2014 right now

a wine that in contrast to the other with more interior landscape with more forest herbs more aniseed

more features

that accompany the complexity of parenting and it becomes a very long and dense wine

with a great journey are wines that I think They are very special, they give a lot of transmit, they accompany, they are very gastronomic.

complexity to the dry part the fresh part inojos these florals we follow

we continue with the last white the last white that we are going to try now is a Terroir wine an estate wine

6.13 this wine is made of white carinyena 6 is the number that we have given this vineyard and this variety 13 is the vintage of the making is the game

that we give to these wines in their nomenclature is the same vineyard which we elaborate the white of Gresa

what happens is that it is a variety that there is very little quantity and when we have enough a good vintage

and we have that amount to make the Blanc of Gresa with the rest of the grape we elaborated a small production of the Cariñena Blanca

is around 1000 bottles very little production

Exactly here we have a breeding quite different are 8 months in stainless on a lees work with a minimum of 2 or 3 years in the bottle

until the wine is opening and is giving all its expression that is why we are still presenting the 2013 vintage as a target for more years the wine will be better

and more nuances does not give this austere variety that is not very exclusive but that also has a lot of complexity of herbs

of these grapefruit citrus a volume and an acidity in the mouth that makes a wine very particular very expressive very complex both

this if you notice the years in the bottle the noble oxidation now we are testing it in 2017 if we continue

We will now continue with the reds and as we have started before we will start with the most young man of the house

for us young man is still a breeding for 10 months we do not no wine without aging we like that nuance that complexity

what it gives to our wines is the Finca Olivardots Vermell vintage 2014 is the new vintage that we are presenting in the market

This is based on Garnatxa and Cariñena Syrah

it also comes with a new image in the change of this label

Here we look for freshness and a lot of fresh fruit that keep that fruit alive that is a wine that we are talking about a 2014

that we have finished to complement complex and make it a bit more creamy and more elegant to now take it

and now we will taste the wine that starts our story in the winery What is Gresa is our first red

and is elaborated based on Garnatxa Cariñena in mostly respecting these autochthonous varieties

and then have a little bit of Sirah and Cabernet Sauvignon

It is very long aging is fermented in 4000 liter oak wood tubs French

then it continues its aging in French oak barrels of 225 liters

and then will continue its aging of 2 or 4 years in the bottle we are testing a 2009

we are a point now for this optimal consumer wine preserves all its fruit all its characteristics

his freshness and it is a wine that can be enjoyed to take it easy

a wine to think to share with food and it's a meditation wine that we say here

in this wine we have complexity that I told you before the whole landscape where we have vineyards

in the land of Gresa which is the granite land that I have told you

Cariñena from the bunk area of river and has Cariñena from the area of ​​Vila Maniscla

we have those blackboards and the finesse of those sand that gives the minerality that goes with it

let's try one of the wines of Terroir de la vinta 2010

is a Garnatxa 100% a limited edition of this Garnatxa commemoration to this vintage

because for me it was a very special vintage of which we made only 2000 bottles

has the expression of a Garnatxa in this sand Terroir here and a vintage where we had snow in the vineyards

It was the only year that we had snow in the Empordá in the vineyards is a Garnatxa Fresca with a lot of finesse and a lot of elegance

This will really like the Garnatxa people, the truth is that it has an expression light elegance

and we're leaving it a long time because really has an acidity that has very good acidity does not have much body

Like the rest of us, we have needed that time to fine-tune

and here we move from the Garnatxa to the Cariñena a Cariñena also from a vineyard from the year 1909

planted on a farm where all the Terroir is fine sand as if it were a beach sand but very thin

and that offers us an expression of the Cariñena completely different here we have a lot of finesse

some nuances more fruit more mature the other wine that we express that we do not have here today because we have exhausted it

what is number 1 It is a much more mineral expression with a much more direct fruit

and here is a wine that gives you a depth with cherries in liquor very different from a cherry cherry

that I would give you in the other Terroir I think it's the elegant part of the Cariñena

This expression of this Terroir we are in a vintage 2011 the production of this farm is much smaller really 2011

It was a good vintage but usually of this wine we can make between 5 or 6 barrels

we are around the 1300 bottles

how good here if we are already

yes yes because here the couple of this which is the comparison of Terroirs we have exhausted

or how well you can visit the winery

yes if we make visits and all personalized then the whole wine tourism theme we carry

usually It's Saturday, Sunday

it can be any day with half organization

What do you think the video I hope you liked the video I hope that if you have liked it

and command greetings and many thanks to Carme Casacuberta for the contribution the good explanation that has done

of the wines of your wines that cool thank you very much

I leave the web page of the cellar here not here not no better here if I like here

this is the website of the Winery sorry this is the website of the winery where you can find the wines

with the prices that I've been putting during the video

that if you have to ask for a minimum of 3 bottles if you can not send the bottles home

for those who have A little doubt do not desidais for which to buy

my recommendation for me personally all They were very good but the ones that I liked the most

has the Blanc de Gresa

the red of Gresa Expressió also liked me a lot and finally

the 5.10 the Garnatxa

for those who you are a little hesitant that is my recommendation

and nothing else I hope you liked today's video

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