Youtube daily or Jul 27 2018

For more infomation >> *LEGIT* FREE PS4 GAMES OR FREE PSN CODES *WORKING* - Duration: 3:02.

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The 12 steps to become an urban or vertical farmer - Smallhold tour 2016 - Duration: 28:45.

about a year and a half ago I got a beer with my friend who's building the space

and he had been doing this space across the street for a while and I was like

hey I've been growing mushrooms for about a couple years in the basement up

in Westchester and I was like I have this crazy idea I want to build a

shipping container or mushroom farm on your site and we had a couple of beers

and he was just like yeah let's do this it's gonna be awesome

and so at first it was just kind of like a full-on spawn of strip straw bag

culture which is a type of growing the whole entire container was this fruiting

chamber and through that process we kind of developed a lot of different growing

methods a lot of different techniques and doing it and so we've been sort of

condensing all the technology to be in these individual racks and so in here

the racks aren't in here but I can show little pieces of technology that we're

going to do and you can kind of get the idea and so it's a little hacker kind of

thing in there but I think you'll get to get the gist of what we're doing then

i'll explain you know the whole mushroom process as well so we have to kind of

group around this thing let's see if you guys can come over here because when I

open this

so they haven't ever been to a mushroom farm before first before I go into this

so I think you've all been to a lot of lettuce stuff at this point mushrooms do

a completely different process than plant they don't do photosynthesis they

like a little water they like substrate but it's a completely different

relationship but it still is a controlled environment it's just a

different kind of situation mushrooms take three different it's

three different climate for three different situations

they have a lab experience which is kind of on agar dishes and making sure you

have the right strain and all that stuff and they have incubation which is

generally high co2 temperature can fluctuate a little bit but it's

basically the colonization and then there's the fruiting stage so we'll go

through all of it so I don't have a lab here so we can't necessarily explain

that but at that point you can kind of take a little chunk off of a mushroom

culture it in an agar plate and then you kind of create mycelium and so how

mushrooms work which was an older spawn bag so you know it's sort of food in

there left I'm showing you guys all the good stuff we don't I'm not going to

bring out for you guys but mushrooms the the edible part is actually the fruiting

body of the mush of the mycelium if the living organism is this map that occurs

underground or in a log or wherever it's the micro arising and there's thousands

and thousands upon thousands of varieties of mushrooms they do a bunch

of different kinds of relationships but we're growing they're called separate

separate row fish mushrooms they're decomposers most cultivation is those

saprotrophic mushrooms but when you go into more of the foraged kinds you get

mycorrhizal mushrooms which are like truffles chanterelles there's sort of

ways of cultivating in the wild but it generally takes 1020 years to do a farm

like that and it you don't really know it forgotten so it's a scary kind of is

well do now but most of the time you're using decomposers and so in here we're

doing King oyster mushrooms and so you guys kind of look in here you

can kind of take some photos but I'd rather you not take too many but they

okay I'm all about sharing I think a lot you get the point

this is a fruiting chamber environment originally this whole entire space used

to be highly humid and then temperature and temperature controlled around 60 to

70 degrees that ended up being actual big hassle because you're cooling well

your humidifying which is a nightmare because cooling dries so basically what

we've done is created this whole entire way of pre treating your air and then

recirculating through these different racks so the racks have our own

irrigation and our own sort of air air handling system that allows us to keep

keep it at 60 degrees and at 80% humidity pretty much all the time so

what happens is you open these bags up you put a little water in them and then

you let them sit you don't want to mess with them I found that basically every

time I'm too crazy about them they don't do anything and then every time I forget

about them they go they go insane and so that's what I've learned is they kind of

do their thing as long as I'm kind of monitoring the climate and making sure

all that's going really well in the earlier stages of growth at this stage

it's very it can it can you can get a lot of contamination and so that's our

model is taking that out of the hands of the customer because this is the growing

this is where all the problems occur when you put your little mycelium in

this substrate there's a whole bunch of other stuff that can be growing in there

and it's competing it's a race to the finish and so if you can we have to

sterilize the substrate we have to make sure all this is super clean we have to

make sure our strains that were drawing are really aggressive and really good

and make sure that that contamination doesn't happen because if it does it'll

affect your whole entire cultivation and your your operations done and so what

we've done is created this model we do that for every one and then a restaurant

or a business can basically get these bags that are cool it fully colonized

and then they'll fruit out of them as soon as it starts fruiting the process

actually is very fast at this stage if I opened this will probably start pinning

they call it in about two days and and you'll have a fruiting body within

four days and so it's it's explosive gross it's absolutely insane and that's

along most varieties when it start spinning there's different varieties

that have different lengths of incubation so these are King oyster 's

they go pretty fast most oyster varieties go pretty fast when you get

into maitake they take a little bit longer about three months and then we're

doing shiitake blocks as well and that's about a two month intubation process but

generally they take a similar kind of environment but what we've been working

on is creating these these these different environments in these racks

that allow us to kind of imitate different regions and imitate different

situations that these mushrooms will be in so then we can do this from a farm

and so you know this is a this is a bag it's actually fruit a few times so

that's why it's not as a as many mushrooms as you normally get and they

look a little weird but we get about one to two pounds per bag at this point for

these guys and so if you think about it it's a lot of yield if you were just

taking one of these for two weeks and you get two pounds these mushrooms sell

down the street for about $18 pounds and so if you think about it it's a lot of

yield and it can be very lucrative our point is actually bringing the price

down for this produce so more people can buy them and that's that's that's one of

the biggest things that we keep talking about is local produce is amazing but

it's a little too expensive for most people and so even though we're focusing

on restaurants the restaurant business will allow us to take on grocery stores

will take us allowed to take on consumers and just kind of bring this

concept everywhere yeah they're cooking a ton of em so the tacos will have a lot

of our King waiters there's some popping off in here but we harvested a ton of

up4 there okay so I'm like like forty pounds or something like that okay freak

out so do you guys have any questions I know

I kind of like ramble that's how I kind of explain stuff yeah yeah

what's your substrate into what are you Caroline yeah so the substrate it's a

mix of different stuff I can't like get like too deep but we use different tree

varieties for different different varieties of mushrooms so these are this

is red oak for these King moistures each different mushroom has different ones we

deal with a bunch of different sort of tree companies outside of the city and

so they're all it's all local varieties we're not shipping it in from anywhere

it's about 90 percent sawdust and then a 10% of a bunch of different organic

materials that we're using we're really serious about like affecting the flavor

and making sure we're using really healthy stuff like we don't want

mushroom mushrooms like they actually don't uptake a ton of stuff that's that

you're putting in there and so they could be it could actually be really

chemical Laden if you want it to be but we're all about flavor and the health

effects about mushroom so that's the key the sterilization process is basically

like a high pressure heat heating situation we have a bunch of giant

pressure cookers that we do everything in we're building a lab ballot in

Bushwick and that has a big autoclave the part of the process and so it helps

us scale to a way larger a way larger output the pressure cookers actually

work we can do a lot of output out of the pressure cookers it's just a little

more labor-intensive not autoclave really really steps it out so how do you

know with the food safety aspect to do yeah so so food safety it's it's you you

have to have your standard operating procedures and all your food safety

protocols for its or operations concerns and we follow all those when you're

harvesting on-site it's actually kind of a gray area when you're growing on site

we make sure people are taken care of it and then we lock the lock um and so only

the people that are supposed to be harvesting and dealing with it have

access to them and how do you know that what's rolling in there it's like kind

of limited right right yeah so we can tell basically from from telling you and

Mike arisal that most of the the molds that might occur don't really look like

the stuff we're growing and we tell that really early on and we move it really

early i luckily haven't had any contamination for the last seven months

but I learned this really hard way the first the first before I even did this

shipping container it was I saw basically every type of mold you can

possibly see and we know very well what what would be bad mold but really when

if there's any of those contaminations usually they're actually not that bad

for humans it's more bad for the fungi and then it won't actually prove it's a

competition and so like you'll just basically get deformed mushrooms or no

mushrooms at all and so the human consumption aspect doesn't actually it's

not a huge scale with food safety a lot of the time the problem is animal

by-product and if it has an issue with either people will not washing their

hands and using the bathroom or somehow like it's near a cow field or something

like that people call form we're gonna use any

animal products anywhere in this whole entire process so so none of those are

issues here

the customer stay there they look a little nicer than that but yeah there's

like a package of those back you showed up in that bag and then today alright

they tore they tear it off and then stick it in the little system and then

it starts to fruit and then they know when yes make it out to sucker you tell

them wait five days we tell them so the first the first options out there right

now are basically tell them when to do it if they harvest it early it's not the

roller skating ones pretty bright they we're working on a system that allows us

to tell how big everything is in there and then if the red light green light

kind of situation violet by weight and then by some visual cues that we're

working with and then what they harvest this one yeah so so we're only doing two

flushes for people and so this bag if you wanted to do this on your own let's

say you want to do this at home you could potentially fruit this three or

four times and you can keep getting produce out of it but generally after

the second flush they come flushes when the different process the quality and

the consistency goes down and so it's generally worth replacing and that's

part of our model is replacing at that point because the square footage is

what's so important here into the space in the city in New York real estate is

is what drives all of this it's it's of course everyone's fresh produce but the

problem here is that it's too expensive to get space and so we have to make sure

that the states that they give us even though it's not a lot of space we need

to produce as much as possible outfit and so those those two flushes allow us

to max out the space and max out the bag and then we get rid of it and put anyone

in there and so our first customers were actually taking the bags back and

dealing with that there's cool programs around where you can do by our mediation

with spawn we're working with that at a larger scale we're still working out

whether or not that's going to be practical be honest with you guys you

know delivery and pickup is is a big feat we have we're very environmentally

conscious it's not necessarily part of the

business model thinking about that but we are really excited about the the

concept of using the substrate and rather than throwing it away we can use

it for another use which would be remediating soil they've these varieties

themselves and proven to break down petroleum product and soil and so you

can you can take a waste field inoculate it with with basically our trash and

actually break down the oil products that are in there oh we tried a bunch of

different types I started doing the King oyster little while ago and there was a

really good response from different restaurants around here the options are

really interesting with mushrooms right now the price range I think I was

telling to you this but the price range is really wide like it's crazy

I've seen this variety of mushroom go from $6 a pound to $30 a pound literally

like that's how wide the range is and so when you go into local produce obviously

you can hot you can get a lot higher higher value but then you have all these

restaurants that can actually use it and so we were like okay so we can produce

this high quality local produce but maybe we can bring the price down people

respond really well to it we don't want to grow something that's extremely cheap

so button mushrooms portobello mushrooms you know for many mushrooms they're not

necessarily worth it for this kind of a program because a lot of you can get a

lot of them for so cheap that we cannot compete with them we're talking about

gourmet varieties for the most part and this system that we're building it it's

based around this model this distributed farming model so we have this nursery

space for pre growing produce and we're giving it the the growing stuff to our

customers not only for mushrooms we're starting with mushrooms but the system

itself can actually support hydroponic produce as well and so about the

beginning of next year we're going to start offering different different herbs

and higher high-value leaf grading options as well

same kind of idea we pre here the produce we monitor it we allow a

restaurant to kind of run their business and have local produce on-site and

affordably what about the situation yeah we're

trying different stuff the mushrooms actually need light for

the fruiting process they don't need a lot they're not photosynthetic and so

it's with growth systems for plants they need a lot of light generally mushrooms

you can do with sort of fluorescent and the industries moving towards LEDs

they've figured out that blue light around 420 450 nanometers is a really

good for fruiting process and so that's what we're trying over there our systems

are going to use use those lights basically we knew that I expanded it on

the machine that all right yeah yeah so it's a it's an enclosed system it has a

recirculating water for the hydroponic plants but then also each each shelf has

climate control and so we have a humidity and cooling system for the

whole entire system itself and so we can keep it at the right temperature and the

right humidity per shelf and that all has to do with allowing access to the

different copying it can be made our first our first customers are 8 by 4 8

feet by 4 feet Hey and so so they're relatively large yeah

they're relatively large but customers are responding really well to it they

have the space that would produce and so it's not a huge problem for us

eventually we're going to start offering smaller options but as our Matar model

we need some we call power users you know people that will want a lot of

produce and want to max them out first so then we can get to the scale where we

can start taking on smaller customers and larger customers we found the sweet

spot to be the safe place more system and maxing it out so you'll be this

really to increase your production in tango

festivals in going back rich in life it's it's a hub-and-spoke kind of model

and so it needs a nursery in centralized areas and so it would be you can see it

in cities obviously you can also see in refugee camps you can see it as a

military option basically you have a a centralized area with a specialist and a

labor force that can actually grow and monitor all these systems and then you

can distribute the final growing cycle the grand final growing stage and so we

make sure all the produce is growing well on the beginning and then we sort

of monitor the systems later stage and so so they keep growing safely so it

gives us the ability to have a giant footprint so you have we have you know I

could support a hundred thousand square feet of growing space off of a small

space because I'm doing nursery spacing and just high-density growth and so it

allows us to have a giant farm in a city you can buy in bulk we can have

specialists we can do everything that giant farms have that most urban

agricultural projects don't have accurate thanks I don't know how much

Andrew explain about model or you just go over the science but hub-and-spoke

distributed farming but uh it's a subscription model like we were talking

about probably multiple times already but our savings really come in because

of the exit node and batch processing so does that we do so you have the exit

nodes at the restaurants where it's high origin or sorry lower density what about

everything's recruiting and you have all the batch processing happening at small

hole HQ and we're able to as we scale save more and more as we grow so you're

getting a lot of mushrooms and we're focusing mainly on larger restaurants or

restaurant groups mainly not just because they can afford the unit more

but also because they a are going to prove our model the best and they're

more open to using more produce so we can really test out

unit backs it out and also because they have multiple different locations right

so we're talking to one person who has five different locations there's

somebody who has multiple Korean restaurants give me that two locations

back to the pizzeria it's got like a huge area but they have a lot of

turnover and we want them to really start experimenting with the different

kinds of mushrooms and our goal is to actually bring the cost down further and

further that's our mission is actually to make local food more available to

everybody rather than pricing it at the premium that we could it's actually the

freshest quality you can get and we're not just saying that it really is

discretions you can possibly get because it's like literally right there you can

pick it and put it on plate so we could be charging like Union Union market over

here charges $18 a pound but we're going to try and charge hopefully a third of

that or around that which is crazy cost savings but that again helps us because

more people will buy it with scale our costs go down even further then we take

that template right and we apply it we build it in New York we test it in the

hardest water as we possibly can with the crazies produce you can possibly try

and grow which is very frustrating sometimes mushrooms are very finicky

Brooklyn restaurant tours are very finicky as well it made the

higher-quality movie here put their names on it and then take that to the

enterprise level and then take a template that we build in New York and

apply that to Boston take that template we applied Chicago Washington everywhere

we can build out a small each fold at HQ in public spoke model and that's sort of

the long and short of it how it works is yep

not every space artists were created you know so I don't I didn't get into this

business to be a mushroom farmer we are going to be mushroom farmers and we're

actually starting up mushroom farming too actually

we're going to sell it we're going to sell it for a lot more than you would

get it for if you the unit and that's why we're marketing actually right so

we'll be making money but we'll also be at the same time marketing the unit

because they're like look you can get this for half the price we just had this

on site not everywhere like so so if you want up the street here - I don't know

Africa right Oscar has a row here for the vegetables they couldn't put that in

their restaurant they have a tiny restaurant we're not focusing on tiny

restaurants we would love for them to have our unit in their restaurant but

they just don't have the space for it but somebody who has multiple locations

right there's a guy who owns a motel and three or four other locations he has the

space where he has a roof he has a basement he has a you know

wherever he can fit it you can fit it so he's our target buyer and also he's

going to be able to consume that much produce hopefully so that's our target

buyer somebody was like one or more restaurants or a really big restaurant

or you know eventually enterprise so we're talking to you already we're

talking to enterprise clients not we're not ready for that yet we're talking to

like larger chains not necessarily grocery stores

servus cafeteria

so if I define our life so right now we're

pricing the unit into subscription so it's basically you you sign up we give

incentives based on you know the amount of time that you would subscribe to our

series so it's not like the one time and grant to buy the thing in it if you want

to pay upfront we will give you a huge discount because you're a restaurant and

we know that restaurants are finicky and sometimes they go yeah so it's a

software-as-a-service model yeah so we're right now we're doing it at a

fixed rate because we don't have that many years out there and we're also

cutting deals because we want to get many out there to test that through the

model we're looking for significant traffic changes for investments doing

but the goal here in the model that I've developed is is to do it as a

software-as-a-service model that's where I come from I come from software service

background so I've worked with data companies privacy companies marketing

companies all startups and this is the model that we use we the charge by data

or by user right and for me the data correlates directly to pounds here so

you know basically we're working out to a fixed rate per pound and we adjust

that based upon the volume that you need and we'll be doing that probably once we

get a certain volume that's when our final production units would be in

production

these bags different emotions depending on a variety the campers

yeah so right now we're just doing it at the lowest per pound bag pound per bag

that we want and then they get more they get more doesn't actually make that much

of a I mean we want them to get as much as they can out of it feel like they're

getting a lot but also like we're still spending the same amount on each bag

because you know we're spending the same amount on sawdust on bag and all the

other costs that go into it so whether they get more or less out of

it we would like to get more money eventually or right now we want to make

sure they get more for their more bang for their buck so they could land at

your piece we know you do sorry the equipment the equipment but we use if

you make you fill in yeah the mini farm unit the antenna and use like off of the

shelf open up together right now and then the

production unit is going to be current crazy and it looks like the squared iPod

contraption it's awesome yeah it looks really cool

well like I said we're making it production facility in Bushwick right

now and then we're making them there's one in Andrews apartment there's one

that we're building out in here soon and there's one up in Westchester don't

look at components of the farm yeah I'm here yeah yeah yeah we haven't hit

the volume yet to start International and sourcing actually that is one of our

so you know you talk about weak spots as you're growing as a company we need

manufacturing and sourcing help so if you guys know anybody we would love to

talk to them we're talking to a couple people but like putting that all

together is like a huge task for us neither of us have that background we're

look for that are you raising yeah agency's seed

have you gone a different way to fun

we've got friends and family right now and we're going through angel right now

talking mainly with the groups around here and then we might reach out to

California because people like mushrooms out there and then we're also we're

going to start selling mushrooms I mean honestly we could have we can

make this into a just normal slow growing business we just need the

capital injection to template eyes it really quickly sort of provocation and

you said you looking for people can have to put that

manufacturing and sourcing yeah I'm actually feeling that machine oh that's

funny so it's an integrated machine where you have all the component come go

well the big question here for work what's in there well for you pretty much

but it's all in one look like they have a question is what about the magic

mushroom can you do that so actually it's kind of funny because

the substrate and everything and environment that we're using there is is

almost exactly suited to growing magic mushrooms but that would be very illegal

and we don't do that yeah yeah I don't know the math is kind of crazy now and

it's not but thank strong but I don't know if there's anywhere in the United

States that's even legal okay next year maybe this lot I'm sorry

yeah oh sorry yeah I didn't even I didn't even actually get into that so I

don't know if they had to talk about this be the unit is interest like a

hydroponic expert a lot of people know I'm around here I'm new to the industry

I just came from data industry pretty much yeah so hydroponics is kind of a

no-brainer for us the reason we're starting with mushrooms

is actually because it's like the hardest thing to prove if we can make

the system work with mushrooms incorporating a hydroponics element so

with the shelf unit all we need to do is separate the environments really quickly

it's just like so I mean it's not so simple but it's like pretty simple for

us to incorporate hydroponic elements

For more infomation >> The 12 steps to become an urban or vertical farmer - Smallhold tour 2016 - Duration: 28:45.

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Hack My Life - Hacked or Fiction: Beverly Hills Cop's Banana in the Tailpipe | truTV - Duration: 2:50.

♪♪

Ever find yourself being tailed

by someone suspicious in a vehicle

and you want to stop it?

Today, I'm testing a hack from one of my favorite '80s films,

"Beverly Hills Cop."

I'm like -- I'm like Haxel Foley.

[ Laughs ]

♪♪

Kev, what are you doing?

Hey, Brooke.

Banana-in-the-tailpipe hack.

This is "Hacked or Fiction."

In "Hacked or Fiction," we test out hacks from pop culture

to see if beloved icons of the big and small screen

were actually great hackers,

or if their hacks were totally fiction.

Now, in the '80s film "Beverly Hills Cop,"

Axel Foley, played by Eddie Murphy,

manages to stall a vehicle

by jamming bananas into its tailpipe.

Now, if this works, it's because of the back pressure

created by the bananas.

You see, they clog up the tailpipe.

The engine won't be able to take in fresh air.

Yep. Exactly.

It's gonna cause the entire thing --

More or less, right, right, right.

The bad guys won't be able to follow you anymore.

Bingo.

We ourselves are going to test out this hack today.

Kevin, would you like to do the honors

and jam a banana into a tailpipe?

I love a good 'nana cram.

Okay.

♪♪

Yep. [ Breathes deeply ]

[ Chuckling ] Yep.

Well, that's a pretty jammed tailpipe, if you ask me.

I mean, in the movie, they did two bananas,

so I'm worried that one's just gonna...

I know, but some people have bigger tailpipes.

You know what I'm saying?

Okay, Brooke, you ready?

Oh, yeah.

In three, two, one...

Go.

[ Engine starts ]

[ Pops, splats ]

-[ Laughs ] -W-- Brooke, what happened?

[ Chuckling ] I have limited visibility.

All it did was shoot a banana straight out the tailpipe.

Just farted it right out.

Oh.

You want to jam another one in there?

I'm gonna try and just re-jam it, okay?

Yep.

[ Grunts ] All right.

Are you clear of the banana blast zone?

I can always use a little extra potassium.

One potassium blast coming up.

Three, two, banana jam!

Stall that car!

[ Engine starts ]

[ Pops ]

[ Laughs ] Did it just do it again?

I want to see it so bad.

How funny is it?

Let me try.

Okay, this has just turned into

a whole different thing.

Yeah.

Hold on. I'm gonna get out.

Okay. Yeah.

All right, all right.

Okay.

Here we go.

[ Engine starts ]

[ Pops, splats ]

[ Laughs ]

That was it!

This looks like the tail end of a "Mario Kart" rally.

Well...

So, what did we learn, friends?

Was it hilarious? Absolutely.

Great visual, solid noise, comical through and through.

But here's the issue.

It was "Hacked or Fiction,"

and the car did not stall...

No.

...because of the banana in the tailpipe.

I'm sorry, Axel Foley.

"Beverly Hills" disappointment, my friend.

We're gonna have to call it. It was fiction.

These movie hacks never work.

Want to do it again?

Of course I do.

Okay.

Yes, yes.

For more infomation >> Hack My Life - Hacked or Fiction: Beverly Hills Cop's Banana in the Tailpipe | truTV - Duration: 2:50.

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MrSimone093: HOW TO GET FREE PSN CODES OR FREE PS4 GAMES - Duration: 3:02.

For more infomation >> MrSimone093: HOW TO GET FREE PSN CODES OR FREE PS4 GAMES - Duration: 3:02.

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English Tutor Nick P Idioms (160) Have Balls or Have or Grow Stones. - Duration: 3:00.

Hi this is Tutor Nick P and this is Idioms 160. Today, actually we have two idioms together and they both are used the same

way and have the same meaning. So that's why I'm doing them together. So let's

take a look. The idiom is to either have balls or to have grow stones All right. Let's take a look at the note here. if someone

has balls, he has a lot of courage or is daring enough to do something that is

dangerous or risky. This idiom usually refers to a man but sometimes you could hear it

used with a woman. All right. Obviously because both balls and stones actually refers to

testicles. Like a man's testicles so that's why more often we will say that a

man has balls, but I've heard it once in a while who's about a woman too.

Basically meaning the same way. All right. So let's continue. Let's look at the

example here. He is a chicken. Don't worry. He doesn't have the balls to stand up to

you. You know, we use it in the negative a lot. We often say that somebody doesn't have

the balls to do something. They don't have enough courage to do that. They're not

daring enough to do it. Okay. Let's look at the second one here. Boy he's brave. He has balls to do that. That's the way we usually say it. Sometimes we could

even use the word " take." We could say something takes balls to do something too.

Also meaning that it takes courage All right. Let's take a look the next

part. To have or grow stones. Again stones in reference to balls or testicles.

Basically, the same meaning to have courage. So here's one example this way.

Don't be afraid to ask her out. You need to grow some stones and just do it. Yeah.

A lot of times you will say that you have stones or you need to grow some stones.

And this is another way. Instead of saying balls, you could say stones too. So

just like here. We say stones or balls. Actually stones could be used by itself

too. So like here's another example. He got

hit in the stones with that line drive. Yeah. almost kind of like baseball. Now

you know baseball players, real baseball players they use a protective cup in

that area. Just in case, God forbid, they got hit in a real baseball game. But

sometimes people play baseball and they don't have that so if they were unlucky

enough that there was a line drive and it just hit the guy right there,

Well that's the situation where that could happen. Okay. Anyway, I hope you got

it. I hope it was clear. Thank you for your

time. Bye-bye.

For more infomation >> English Tutor Nick P Idioms (160) Have Balls or Have or Grow Stones. - Duration: 3:00.

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Stand Up (Or 3 1/2) - Duration: 8:37.

Hello.

That doesn't work.

Hey guys.

Sorry, Graeme couldn't make it tonight.

His Mum's in the Hospital, I think it's her pancreas again.

So, uh... we're gonna kick of with this comedy stuff, with...

Phil?

Evening folks, how we doin'?

That's what I like about a live crowd!

I had 237 one night stands last year.

She'd prefer if I called her my girlfriend.

We're gonna keep things rolling with local boy Mark!

It's Scott.

It's Scott apparently.

Whooooh!

Ayyyy!

What do you call a posh Otter?

A Yauchter!

Hello.

I'm Sebastian and I play Craig in this film.

Craig wrote this script based on an insignificant event that happened in his life.

You might think that's self-indulgent and I can assure you that it is.

He's a very self-indulgent person.

Anyways, we're going to show you this event through the time-traversing magic of the movies.

This story properly begins when this open-mic night ends.

And we all grab a drink.

Okay, so I was babysitting recently

and my God, kid's TV nowadays is so shit.

It's awful, it's such a shame.

I mean what happened to Bob the Builder and the Wombals.

<INDISTINCT CHATTER>

What's your favourite flavour?

I like the tangerine ones.

Sorry, I need a piss.

No worries.

<INDISTINCT CHATTER>

You don't have to film everything, you know!

It's still drinkable.

I think they only changed the syrup.

D'you know what's really nice? Vodka Cranberry.

I honestly have no idea what's going on right now.

So... Brexit...

Oh don't start! Oh God!

With that and Trump, I'm just like politics can go screw itself

<INDISTINCT CHATTER>

What days are you working this week?

Monday, Tuesday, Friday.

OK. Because I've got to go down to Edinburgh at the weekend, so would you be able to do a little bit of overtime for me?

Mate, don't touch me.

Whatever you say!

I'd love to get more use out of Stallone than just hackey sort of Rocky stuff.

It's like you've seen "Over the Top" Craig, right?

No.

No?!

Oh my God you should check it out. It's like proper crazy.

Guy's like a truck driver,

so obviously he has to go into an arm wrestling competition and win that to get his life back on track.

Seriously, man, "Over the Top", check it out.

OK, enough with the gay jokes alright?

It's nae a gay joke mate.

It's "Over the Top" it's like a TV show, right?

Well, it's a Stallone film.

It's like a perfect symbol for how things got too far in the 80's.

It's like, furthest end of the scale, you've got Rocky IV using chainsaws for punching sound effects

and then a little bit back from that you've got "Over the Top"

with the dude, riding his truck, doing weights.

You know, you really shouldn't drink so much beer, darling.

You do realise, it's actually very fattening.

Awright, you can't say that sort of stuff man.

What? I was just...

No, you know no one wants you here.

I think you should go.

You come over here and you insult my friends.

And I can't have that, I think you should go.

I mean, we were...

I'm nae gonna have your back mate.

I mean, I'm cool.

But you've crossed a line.

You should go.

Okay.

No, now.

You should go.

Or we could take it outside and sort this.

Okay, well...

Goodbye students.

I've always had a great amount of respect for students.

But you...

You can go to sleep.

Yeah, sleep with your Mum.

Go to sleep.

And that was it.

Scott saw him off.

The comedian briefly turned into an action hero.

I stayed and chatted for a little longer.

Then I skidaddled.

Not before Scott mentioned.

Hey Craig!

This would make a great idea for a short film!

"Some guy sits down with a bunch of comedians!"

So I got in contact with some people and we made the film.

Now I'm delivering the final monologue.

Soon I'll be in the editing booth.

And eventually, I'll forget the events of the 7th of February 2017.

Then all copies of this film decay.

Then I die.

Then all the people in this film die.

And all the people who knew them.

Then the world ends.

The Universe.

Then I don't know what.

So I'll go back to my flat.

I'll start working on my next film.

I'll call my mother.

I'll cry.

Or a combination.

Either way, here are some credits.

For more infomation >> Stand Up (Or 3 1/2) - Duration: 8:37.

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How to Remove an User Account, Documents, Photos in Windows 10, 8 or 7 💻👪🚫 - Duration: 7:19.

Hello everybody!

In this video, I'm going to show you how to remove a user account in a Windows operating

system.

In Windows, you can add several users into one system so that other people can access

one and the same PC.

If you have an account which you don't need, you can just remove it, because an extra account

can take up a certain amount of your disk space, and removing an account will make more

free room for your data.

In today's video, you'll see how it's done.

Removing a user account So, to remove a user account, open Windows

Settings by clicking on the Start button.

Then go to Accounts / Family & Other people.

Here, you will see the entire list of all users added to the current system.

Choose the account you want to delete and click on Remove.

You may need to enter the Administrator's password.

If the Remove button is not shown or it's inactive, sign in to your account as administrator

and repeat these steps again.

After that, you'll see a notification saying that all data stored in the user account will

be deleted.

It means deleting all of this user's data stored on the system drive C in the folder

with the name of the user account which you are going to remove, and this data includes

all desktop objects, documents, photos, downloads, videos and other files.

User data on other disks will not be removed.

If this user saved their files on another, non-system disk, the data will be preserved.

Only the files from this user's libraries on the system drive C will be gone.

To confirm your choice, click on "Delete account and data."

As soon as you do it, this information will never be restored.

Removing a user account with Control Panel One more way to remove an account involves

going to Control Panel.

Open it by clicking on the Search field and enter "Control Panel."

Then go to User Accounts - to make changes to an account you should have administrator

rights.

In the window that opens, select "Manage another account."

Choose the account you want to remove.

In the window "Change an account" you can choose various options (change name, password,

type or delete it).

Then click "Delete the account."

The windows opens to ask you what you want to do with this user's files: delete them,

or keep them in a separate folder on the desktop.

To remove all data click "Delete files."

If you choose to keep files, a corresponding folder will appear on the desktop.

Removing an account with User Accounts Here's another way to remove an account

and it also requires having administrator rights.

To use it, open the Run window by pressing Win+R key shortcut and enter "netplwiz."

The User Accounts window will open.

Choose the one you want to remove and click on "Remove."

After you confirm your choice, the user account will be deleted.

Removing an account with Computer Management Another method is by using Computer Management.

To open it, right-click on the Start menu or on This PC and choose Computer Management

or Manage.

Then go to "Local users and groups", select "Users" and right-click on the account

you want to delete, choose "Delete" and then "Yes" to confirm your choice.

Removing an account with the registry Another way to remove an account is by using

the registry.

Wrong configuration of the registry can harm the operating system or even crash it, so

make a backup before modifying it.

You can watch one of our videos to see how to do it properly.

Find the link in the description.

To open the registry, launch the Run window by pressing the key shortcut Win+R and typing

"regedit" in the window that opens.

Then follow the path HKEY_LOCAL_MACHINE\SOFTWARE\Microsoft\Windows NT\CurrentVersion\ProfileList

where you can find user folders, and where you need to locate the folder of the user

whose account you are going to delete.

To do it, check every folder for the file ProfileImagePath

In this Value data line, you will see the path to the folder of the corresponding account.

When you find the one you need, right-click on it and select "Delete."

Then follow the path C:\users and delete the corresponding folder

too, and then restart the computer.

Removing an account with the command prompt You can delete a user account with the command

prompt as well.

To do it, launch the Command Prompt as Administrator.

To begin with, let's see what users are registered in the system, so type the command

net users No when you know the exact user name whose

account you want to remove, type the next command

net user "DEMO5" /delete - inside the quotation marks, give the exact name of the user account

to delete.

As a result, you'll see a message saying the command was completed successfully, and

you can close the command prompt now.

Limitations There are certain limitations to removing

user accounts.

You can't delete all the accounts.

If you want to create a new account and delete the old one, you should first create the new

one and then give it the administrator rights.

You won't be able to delete the old one having administrator rights until you sign

in with the new account.

If you want to delete your current account but you don't want or can't add another

user, the best choice would be to just reinstall the operating system.

You can watch a detailed guide on reinstalling operating systems in one of our videos.

Find the link in the description.

Yet you should save all necessary files to another disk because reinstallation will erase

them.

That is all for now.

Hit the Like button and subscribe to our channel.

Leave comments to ask questions.

Thank you for watching.

Good luck.

For more infomation >> How to Remove an User Account, Documents, Photos in Windows 10, 8 or 7 💻👪🚫 - Duration: 7:19.

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The 12 Steps to Become an Urban or Vertical Farming - Le Champignon De Bruxelles - P1 - Duration: 25:28.

my name is Adrian and one of the founders of a project called champignon

boo said we are mushroom farmers in the center of Brussels and what we do or

what we tend to do is we produce mushroom from organic waste

the idea is we to produce fresh food directly in the sea and use all the

resources that we have in the city as a as a middle to grow this so right now we

produce shiitake mushrooms it's a mushroom that it's very known for its

medicinal values and all these benefits but it's usually produced in Asia now

more and more in Europe that's not yet in Belgium and the idea is to bring this

mushroom to the market and produce it here right here in the center of

Brussels that's yeah that's pretty much the idea of the public well what is

farming to you what is your definition of for me it's strange because at first

I wasn't really listening to be a farmer and it's still for me so it feels some

strange when I call myself a farmer but but I really felt like a farmer once we

went to a slow food movement in in Milan and we were all these young farmers and

we had this feature but what's really farming is today and why is it so

important and then I really felt like okay maybe I am a farmer and it was a

pretty cool feeling so farming for me is today it's it's really a knack for the

future I think when you're a bio farmer in the city because farming has really

becomes really poisoned by all the above all the machines by the chemicals that

we use we are really distanced to the food we are not connected anymore and we

don't know we don't know what we eat what we eat has no taste anymore and

and so cultivating today is really producing is really an active of of

changing a little bit of changing changing or future I think and why do

you dislike farming or why is that you don't feel like farmers yeah because I'm

an economist I've never worked as an economist studied economics and then I

started directly doing the project I was interested in during my studies in you

know circle our economy reusing waste and all these kind of things a social

economy a little bit of everything like that so so my first the linked to the

farming business was something that I read and that was called the blue

economy in which they talked about reusing waste by producing mushroom you

know that was the what I found really cool and that's why I wanted to start

producing mushrooms it wasn't really for the farming itself in the beginning but

more for the reactor for reusing waste but then Indiana understood that just

the fact of producing something in the city something bio

even though you're not reusing waste it's already something super cool I

think and as it is you know the self steps to becoming a fuckin farmer you

told me you don't see much of the work of farming however you see you as

performing now and how do you perceive vertical farming actually we I don't

feel as a vertical farmer now because we produce in caves in basements in

Brussels which have a pretty low ceiling so we cannot go super high but the truth

is that I think mushrooms are a great great great product to be produced with

the vertical farming because we don't need soil the way we produce them so we

already put them on shelves but the shelves are not super high but it could

be much higher and actually at some point in the project we we were looking

for another location we are moving now and we were interested in one location

that that was pretty expensive actually but at a really high ceiling and we

thought okay maybe we could we could do vertical

with super high shelves and then relative stuff but then we found

something much cheaper with the low ceiling so we could completely change

your mind but but I think that that could be done for sure

next question is actually something you said you know what do you know

surgery economy we can only do you try it

yeah yeah that's a yes that there was a bit of a philosophy behind the project

to try to do or vet the best we can to reuse waste and to create as nice

possible way to became something I try to avoid the term wake you guys also try

to avoid it like there's no way yet the weight we have still is a plastic from

the mushroom bag and so far we haven't found it's a recyclable plastic but we

haven't found any any other way to do it nobody except the young from Sacco to be

able to say we like it easy if you have a recyclable or right greater degree no

the problem is that otherwise the mushroom would eat it and we got the

solution yeah but I think it's difficult but I will be super glad that somebody

finds them so someday I'm not sure we will but maybe we are somebody else yeah

that that would be really good because your recipe we called a lot of people to

try to do something that the plastic that so far we've we've got no answer we

know it's recyclable but it's not recycled all the different things are

recycled the substrate that we use we give it to two local farms here in

Brussels and they use it for the stove and spread it over over the soil and and

they also do some one form in Brussels they a dip substrate for ten hours in

water so we can produce again once more in the farm they can sell the mushrooms

and so so that's the only ways we have it it's the plastic which is which is

still a bit sad but I have no solution yet

well you already tested it with a pong with opponent upon suction but can you

tell me more about your background and your experience in farming and you know

what experiences have helped you which wouldn't help you yeah my background so

I'm I studied economics I've got no experience at all with farming no no

actually it's not totally true because actually I did a bit of farming when I

was in Australia after school I went one year there and I've worked in farms a

little bit for like three months but it's so far ahead that so far before

I just I just I just totally forgot about it but no I I was born in the city

here in Brussels so I'm not really a farmer I die there's no farmers in my

family and so it's really something it wasn't really I don't know I never

thought of being a fun but then then I just had the school ID and I thought

okay let's do it what was the first thing

that you learned early weights the grill mushrooms at first we had no idea to

grow these mushrooms and we just started buying substrates from Holland and we

put them on shelves we started first up in my grandmother's place in the case in

the basement and it worked but but it didn't work well and then when we start

with we rented a small office and we put shelves and we started growing the

mushrooms but with no control and so it was full of contamination after one one

week it was everything was Green it was really a mess but but that's how we

started what will you very first how did it feel like

that actually first product yeah the first part we had it was there

with the mushroom and we sold it to a restaurant and was the restaurant of a

friend of us yeah it's pretty cool to say that first this is mushroom esta

which it was a really small quantity but but I know it was a good feeling with a

picture and it happened after regardless you know what would be a challenges as

so many I think the growing itself it's really complicated I think the mushroom

business is it is quite quite difficult especially if you want to do everything

on your own if you want do everything yourself and

you have to yes you have to learn the procedure to do everything right

otherwise it doesn't work so that was hard also having a business

is quite hard at first time in you need to learn everything even though I learn

economics I basically started all over again because I didn't know what to do

for financing everything so far no allowed we learned so much from

everything and you'll also learn a lot about yourself I think through all the

project because it's quite difficult task I think to launch a project but

it's a lot of you need to see it as a as something that you will learn a lot and

that it will be difficult but it's difficulty makes you learn something so

you need to see it like that otherwise you just want to stop but if you see it

like that it's really warning I think it's rewarding it's kind of challenging

it's fun is that what keeps you going in the most difficult moment yeah and also

the fact that the project I think we could the project is going well we get

good scripts with things that are coming so we know we are on the right track so

we know we need to keep going and and also because it's what I like to do is

to launch a project it's really it's really something I I didn't really plan

to do it I was looking for work at a for a normal job but I wanted something

that I know a certain value to the society but it was so hard to find

something that I really liked so I thought okay let's keep this and I'm

gonna try it something on my own and and and in the end it's it's really what I

like to do and I think it would you say follow your heart I'm just gonna be yeah

yeah yeah totally totally totally it was it was difficult because I didn't hear

it in the beginning I didn't know what I had to do I was you know it's very tough

a thing for somebody coming out of the studies do you know where you want to do

and you're looking for a job it's really I really hated that moment that's so bad

because you need to send your resume to everybody and they're reading the same

no there's 300 people and you're like okay and I'm going to try again it's I

don't know I really hate it I really hated it and then and then also I there

was nothing that really found well this is amazing so I was always a bit you

know so yeah I think in a sense it was telling me that I needed to do something

on my own but first I took me a little while to the big balls do follow that

you yeah but at first for me it wasn't you know I hate at that time so haha the

end you know it was I had to do something so I really had to get out of

this this standard was yeah I didn't like it so for me it didn't take both

it's just that I had to do something because I wasn't happy doing sending my

resume yeah other plans or you can jump to the future like the far future

yeah the near future we are we so we just created our cooperative so that's

that's also something exciting the all the governance surrounding the project

because we like this product to be at the most pratik as possible so we don't

really want to keep this particular for ourselves we want to open it as and I

think it would be really beneficial to the projects and and so we created this

cooperative we have people investing in it so that's really exciting because we

need money to grow a little bit cannabis in this view

yes you can of course it's not on where the website was it no no the Brits are

the website is down and if it's coming up next week actually and we have we

haven't really started going to people and asking for investments of it but you

will put it on Facebook progress we opened the Facebook where but we haven't

really launched communication around it because we had to still work on the

status of the cooperative a little bit so now it's fixed so we can go for it

you should use sounds like less what was everything which one should be

unofficial fun oh yeah yeah it was a really cool how long ago was that by the

way it was really at the beginning because I'm in the song disco talking

about growing mushrooms some coffee ways and actually today we load these

mushrooms not from cafeterias but from here brewing with so we totally change

the thing but too bad because the song is really cool the crops you are growing

what is it and how did you choose your crops and yeah so we're growing

mushrooms we so far we growing only shiitake mushrooms but the goal and the

aim of the project is to grow exotic mushrooms

why exactly mushrooms because we want to bring to the belgian market mushrooms

that really have something special that they have a medicinal value or really

good taste everything that you don't see today because if we're producing

mushroom from Paris for example we would be competing with super big in that's

real and we would fail totally so it's it's in a way a choice because it's

pretty cool to bring something new that is because because there are tons of

mushrooms and we eat only three of them and

and they all have really really interesting things each of them for for

the public I think because for example the shiitake mushrooms it's a it's very

good for its really using the Japanese medicine and they use it to treat cancer

it has a really good big it gives a big boost to the immune system so it's

really known in Asia but here we don't really care about it and they are there

are plenty of other mushrooms that that taste really well and that they have

really powerful powerful negative values I'm not a mushroom expert I just love

them but I also heard sometimes that mushroom they accept on what substrate

it grows on and is it possible to make mushrooms less healthy or more healthy

depending on the substrate probably probably

that's studies we haven't really done so far we need to do it we need to do them

see or LCR on mushrooms it's all from bio sources and stuff so it should be

good but I have got so far which should be just hope it's good but yeah yeah

probably there but that's that's difficult to do smell but we need to do

the studies from the quarterly criteria you have to work with when you choose

your crop able to grow and choose what to do first we need to see I mean we

will looking at the market a little bit first I think because we are web both

sides actually we with we think that we believe that we can introduce a mushroom

that is not known in Belgium if this mushroom has a real value

because I think people are really open to taste something else they're really

open to good products and stuff so I really think that if we come with a good

product they will they will buy it but we need to see the present the product

taste good first because it doesn't taste good and

we're not going to sell them if it's good for the health and and if we feel

that people will buy it it's not too weird probably for them because there

are tons of mushroom and some are really weird and I think we will do them

someday but so far we try to stay with the mushroom that we think people will

actually buy it your most important income stream

promotion sir yeah today today it comes only from Russians because we sell fresh

mushrooms that's what we do we just lounge the kid we had to redesign it

completely that it look a little bit better and it will come again in

December for the holidays and we have also dried mushrooms which we solved

that's basically because it's very good for us for our production when we have

too high production in one way we can dry them and we can store them for to

two years so it's just perfect their own tapenade yeah we are we already did it

but we are not selling it yet we will sell the first in October and then

there's the second month coming in in January so so far we have this product

and the aim is to do more mushrooms different types different kits and then

more transformation and your business model is direct sales all of it or you

sell directly to the consumer which so far we sell nothing to the

consumer we sell everything to shops in Brussels bio shops for example we right

now we're located right under the biggest bio shop in in Brussels so we

just it's very easy you just go upstairs and we give it to them and we sell for

us so but we have our new website and we will be able to sell not fresh mushrooms

but the kids and and the dry mushrooms directly to the consumers do you have a

specific business strategy we want to be a bit bigger now that's why we're moving

to a much bigger place we're doing a really big mushroom farm but we don't

want to be huge at some point we will stop growing but we will in terms of

size I mean but what we want to do is we want to keep innovating all the time and

that's really and that's why we need to bring more people with with ideas in in

the projection yeah I'd like I'd like to bring new products that really have a

both of value for the people who eat it but also for

the environment and stuff and I think there are so so many people today that

wants to eat really good products are fresh and bio and certain and in so far

you can find them but it's still not enough so so yeah I think we can do more

the next question is kind of weird but I ask you everybody religious lecture to

the questionnaire thereafter do you do accounting yourself no no I I do the

accounting for the project but what I do is that I created I create the invoice I

send them to to my clients I pay the bills and then I put that everywhere

sorry yes and I give it to the air content so you outsource are there other

things the outdoors or just yeah delivery sometimes we outsource we have

a company called Josie the gombet in Brussels which they are cyclists to the

deliveries with we do that with them a part of our production is outsourced now

because we're too small to do everything on our own but soon it will be

everything made in Brussels you said in the beginning you don't have you can

have climate control but now you have time control

yeah how do you use it and how do you yes now what we have is really bad

climate control was it was a de minimis let me we don't control much if we we

are in basement so we control a little bit the temperature but we we control

humidity and we control here but that that's basically it when we so the new

farm will be much more controlled will have a much better system

like your previous system or pretty much sitting with a provides a company that

is building climate control no no no outsource that it so we'll have control

done by a company who are creating they will basically put sensors with a

Raspberry Pi and a bit of Arduino so everything is open source but we are we

are not good with that so who had to add source it but we want it to be open

because then from we can we can share it that's good for thing and secondly we

can always if someday somebody in our team knows how to control it then we can

we can keep this a intern it's a company in Brussels yeah it's a company in

Brussels what's your name make it they are specialized in climate control or

more in are given diversity uh yeah they are specialized in Arduino Raspberry Pi

and stuff and they're really interested in in yeah in the climate control

because they think that they will have a lot of clients in the future so we I

think we are the first ones but I think it's good for them as well because I

think there are lots of new projects that will need the same same thing so so

yeah I think pretty cool the technologies you use at the moment are

they expected under what and the one I'm going to have yeah but right now no

technology that we use is not expensive at all because it's basically free how

much because they are you mean fire it goes down on euro we got no air

conditioning and we have a ventilator no it's not a

ventilator which lets well be 200 euros it's worth nothing so far

married yourself Lauren yeah we created everything ourselves but the production

now it's it's working it's working quite well but it could work much better if we

had a better control that's why we are moving and over there will will have a

good control but still not I mean you can do really well with uh with with few

investments I think we will have reasonable reasonably big investments

there because the farm will be big but for small things that will be quite

reasonable right very reasonable did you try a couple of different

technologies or you just went to the first node when with us no we wanted the

idea of having something open-source that's work with I like the idea of

working with Raspberry Pi as we know and stuff and that's why we ordered that

paper you research more later and then you cook yeah the other guy to be social

a little bit but we had a good feeling with this and we just went for it okay

yeah but we've got we've got for air yeah just the renewing of the air and

stuff we got an engineer working on that you could also architect architects who

are working on all the structures so we are we all sorts a bit of things because

we cannot do anything our own we want to make it really really professional at

this time but what is special about your way of blowing it's an exclusive way of

growing a thing so far or the way we grow it with gear ways is it's still

quite small in all our production and off because we don't have the space yet

but it will be the bigger biggest part in the future but I don't think

anybody's grows mushrooms on here waste I think we the plant in Chicago

the view race they have a brewery voices oh yeah you do

okay cool and I never heard it I know there are tons of projects in the world

where they grew awesome mushrooms on copy way and we started with that

actually but then it wasn't working where we stack using okay we need to

find something really specific to Brussels and with okie beers we got them

everywhere so we thought we were unique but you're telling us you now I also

have a friend it's not a myth embolic it's an Amsterdam - and they have a

brewery and they also growing mushrooms but for building materials oh really

that's pretty cool it's called Google media but it just

definitely it's a revelation I hope they succeed

because it would be a physical innovation and we can do more mushroom

farms with yeah that would be amazing yep right take a break okay

For more infomation >> The 12 Steps to Become an Urban or Vertical Farming - Le Champignon De Bruxelles - P1 - Duration: 25:28.

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Here's how to remove these little white balls (MILIA or MILIUM) under your eyes | HEALTH POINT - Duration: 2:35.

Do you know or do you have these little white balls that often form under the eyes or around the nose?

They are called grains of milliohm and their appearance concerns several people

There are even more natural ways to remove the small ugly white pimples

one tea tree oil

Tea tree oil compresses the growth of the grains of milliohm and favours the disappearance of bacteria gradually causing the elimination of grains

Just dilute a few drops of this essential oil in a little water or oil support and soak a cotton

then apply it on the affected area to

fenugreek leaves

Antiseptic anti-inflammatory and antioxidant fenugreek leaves are also indicated to act on the elimination of grains of milliohm

Crush fenugreek leaves and add a little water until you obtain a malleable paste

Apply it for a quarter of an hour then rinse with cold water

3 tea bag

By applying a tea bag used under your eyes and because of its astringent properties. You will see the presence of micro cysts gradually fade

For aloe vera aloe vera also known to be generally used as a skin care also has antioxidant and anti-inflammatory

properties that can act on the gradual elimination of the grains of milliohm

Applying it regularly gives interesting results

5 castor oil

castor oil being an antibacterial

Oil and anti sebum will promote the disappearance of bacteria and the formation of dead cells at the origin of the grains of million

Use it every night using 1/2 TSP of this oil massage the eye area in circular motions until absorbed

6 steam

Steam can also help you eliminate my christs by dilating skin pores and at the same time removing dead skin cells

precautions

1 avoid prolonged exposure to the Sun and protect the skin well in case of even brief exposure

To creams and cosmetics that are too fat or contain steroids should be avoided to prevent the appearance of grains

3 it is not recommended to scratch or pierce them

You would only aggravate the case by causing a risk of infection as a last resort to remove these

undesirable buttons, you can also consult a dermatologist who will perform an excision using a sterilized needle

Asterisk, tea tree oil if used pure on the skin can sometimes cause a skin reaction?

Asterisk, because of its laxative and purgative actions castor oil must exclusively be used externally

For more infomation >> Here's how to remove these little white balls (MILIA or MILIUM) under your eyes | HEALTH POINT - Duration: 2:35.

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The 12 Steps to become an Urban or Vertical Farmer - Le Champignon De Bruxelles 2016 part 2 - Duration: 23:22.

the next step is about resources what is the general input and output of your

farm now we've got a big part of our production which is the wood the tricky

part is still make meal in Holland and speed up wood it comes here in we buy

the substrate and we can grow in the mushroom farm and then we give give the

substrate to local farms here in Brussels the uses for it so we saw the

Metro actually use the AK and we sell every mushrooms to local local shops in

our versus but a small part of our production which is still a bit

experimental but it's working well but it's just too small to really sell it

with beer waste so there we just we can really close

from here to a brewer we we I don't know you call this in

delicious way I always should be wasting better in French - in - it's basically

once you get the infusion of mouth once you need including you throw it away at

all the grains that used for the Brewers just throw away we keep we go and catch

that and we use it for our for for our production so that's in a bit of wood

and the wood will come from the fourth gear in buses but we still it's taken a

bit of time because it's an institutional and so the wheel like when

they cut the branches and okay let's go ever like every window they do it in the

winter time the winter okay so you get a big pile of wood and

the wood will have storage somewhere somehow do you think you can make you

know this facility you're already building a new one

it's is it much more efficient and much more cost-effective than this one anyway

is it more cost-effective and I don't know no I don't think it is but uh but

here we we don't control enough temperature sometimes in quarry high and

it's a really big problem for us we don't really have a way of cooling and

nothing is really professionally Remini it's quite good with with the materials

with it we have that we can really do a production that's working but we can do

much better everything we can cook you control every environment we will have a

much better production so so there everything will be really well done and

well designed so that the air is not coming out there is only air coming in

so yeah it will get much better and also working conditions will be easier yeah

of course because here we are really tight space we are in the main fun we

but we have to go through an elevator so if we bring a lot of material doesn't go

through so we need to do this by base it's really annoying

over there we have a big ramp that goes down we can bring whatever wants much

bigger space you have another room I where you mix the substrate yeah right

yeah and will it also be bigger or better yeah much bigger because here we

don't have a enough space we don't have the machines machinery that we

x200 elaborate general that's why we still have this part under Nollan over

there we'll have a space to debate with our big machines to pasteurize substrate

so so yeah now we're working with a really small machines and it's a 29

because we can only do a small bit of personal at a time how much more will be

produces would be dead no it's more than that times actually would be like 12

times bigger than here did he do market research before he started

yeah but of course where we just looked a little bit we went to restaurant to

see if they were interested in buying decades of French Maine Brussels and

seeing that the end was there was a market for that we look at the fryer a

bit of the words that came from and stuff so yeah we did agree that before

not amateur not too much we quickly realize that it would work if we produce

them because we did there's a lot of producers in Belgium and bio producers

no not much and mushroom producers almost none so people would they want to

buy local now they they really I mean if they can if they can choose between two

product they will they will buy the one at Smith versus Iraq as assignment

because then you know where it's made you know the people at the reason I know

supporting who are your customers and what is important for them our customers

are bits that they're its shops in Brussels that are interested in

everything that's local or bio and that's important for them that it's

organic added by organic so some only sell or vapors so you have to be organic

if you want to be sold there and the others it's important it's local

its better days organic what is your relationship with them how do you do you

meet them weekly or TF like it no we don't meet them weekly but with I mean I

can build an income so I can call them if I need I know I know I can talk too

it's quite good got a good religion do you help your

local community and how do they do that and you also gain customers because of

that I'd say that's that's something that we will do much better in the

future because so we will be located in the basement of the buffer which is

quite it's a difficult area in Brussels and we we want to do a pedagogy program

there we will bring children and we will do visit of our farm introduce them to

farm to you confirming to circular economy and that will be a big big

powerful projects over there but here we did do it but not so much but we did do

visits and everybody want the ones to see visually can see but I know you will

be bigger in the future do you do a lot of marketing and does do you have like a

lot of work for marketing yeah we do spend time on communication making the

product look match and all this stuff we have a really cool website coming and

that's that's quite that still still it's really important you can have a

good product if you if it doesn't look good you're not going to sell or you

will try put to only a few people who don't care about but if you want to go a

little bit larger than you something that's so we do we do spent

them who are your partners and on local level and national level and on

international level for example okay on local level or responding I think up is

the Breuer is everything for free but it's contraindicated thing for Sonja

especially so it's good local partners are also the place where we rented speak

it for quite cheap because they're interested in the project and em do you

like have local partners more on the policy because the urban farming is kind

of a new thing and yeah maybe for a little support but not too big so far

agree here we will ask for more love you in the beginning we thought okay we're

doing yoga climbing we need to look at subsidy and stuff and we looking for it

we spend a lot of time doing that and then we realized we had nothing we

realized okay we need to change the strategy and don't really care about it

we'll come up with if it it needs to come but so far we didn't have any

subsidy at all almost and and we just started like that and I think the bigger

you get the easier it is because want to know then they did but I think this

usually like it better to which understand because then they could

security that it will work and they will not spend their money for something that

can Philippe and that has a bigger impact so yeah so now we we are a little

bit more known in Brussels so we have a bit more intentions and I think we will

yeah we can we can work with them but I don't I would I wouldn't say it so far

it it is reaping the case and on national level we have partners or

people you communicate with extension from yeah yeah actually yeah for we we

were you were talking about Casper for my

he is helping us somehow creating this farm and especially on the machines that

we use he went you went to visit a few times and we came there and we were

working together on that we was there's another producer in vessel school tell

us me yes we will we've always think inaud

we could cover it we don't feel that we are competing at all so we are always

talking to each other we are I think the projects that we will open

will come later so far we sometimes hello it will work but we have a really

good relations and that's that's next that's important I think because we're

not trying to destroy the other with everything that too particular bustle is

so not a problem at all and even better I think because then it brings attention

an international level you have have you one of the mushroom Learning Network but

we haven't done so many things with it we went with in the very beginning went

to a weekend that was organized by them he was very cool but there is one more

coming October I heard in Copenhagen we not sure we will go maybe we hope but

because I'm going normally here going yeah oh what is the learning in the

mushroom Learning Network wanna do work it wants to help everything he wants to

create a network with people British mushrooms in the city usually not or not

even it doesn't matter I just to help every project means it's like successful

and share no education because it's all about knowledge do you need a special

kind of architecture the unity we spend a lot of time thinking on what we were

going to do in a over there because the the place where we good we're going is

super beautiful is it's an old basement with the arcus arches and it looks

really nice so we wanted something beautiful because we want people to come

and visit us and to see and we wanted the place to remain something I'm not

really interesting for people to visit so we started a lot about it we've got

our architects working on it we were thinking of making it in bamboo

earth we thought it was really cool because it's really collagen and we were

with kind of thinking you know how could we make it ecology but it's also very

difficult because you get to constrain with mushrooms that everything needs to

be super clean and that nothing can be really organic in the in the form so all

the organic materials you need to so we will have a mix of the two I think the

really rational way having something that works really well and something

that's beautiful and we are trying to to yet do that together and for this one

with this special plane architect is not one that we try to make it as efficient

as possible in this small place and as cheap as possible that was the two

criteria and was working it yes it's for its very quality efficient yeah it is

did you have a business plan the next one is about this man being a business

plan we've got from day one everybody bowlers you need

to write a business plan and we were always thinking need to do this business

plan and then always pushing it for further and then we never did never

never wrote a business plan so we're good idea anything like that but we

never took time to sit down and write a business plan I am Not sure it's

necessary I think I don't know I think you write something and then every day's

changes so for me I think it's a waste of time

I understand it's not a waste of time because I think it's quite cool the idea

of writing everything so you need to think about every aspects and of the

project but I don't know if it's just about some sandwiches didn't do it and

maybe you didn't eat it because it was quite clear in your eyes

no it wasn't clear it changes all the time so nothing's clear and it's always

different so I don't know we could have wrote written something on paper we

would add with them that we did she take is on coffee ways for example but we

have spent a lot of time writing or business time

we realized I certainly didn't work okay we need to change it then we now we're

doing it on there we do notice so it's changing I don't know I I'm not sure if

I would recommend doing a business but maybe I would put me if I needed to that

that's okay maybe if you are you getting really big

then it's needed and once you know that you're going that direction for sure but

I hope we're not we're never going to be such a company that we know for sure

where we're going how much money did you need to start up and did you get it from

the money yeah we got it first way because a bit of money was to

microcredit so we think we machine cycle the new rule from that and we could go

to first man goodbye the first materials game is across something and we earned

9,000 years or 10,000 doesn't 10,000 use so that there was the money that we use

in the beginning to buy everything we needed and people ran to build build

this form to fill this form yeah you did about nine ten years

yeah even less but we need money for I know a lot of things 54 to buy a car go

at the back of the bike to pay bit for the rain room when the time that we need

we're a bit more a bit more benefit and so yeah we're in the beginning you

couldn't pay for yourself your own righteous no no no no we took could you

took a while I mean uh yeah no no I get paid and it's going to better

environment now we bring in much more managing the projects actually we're

looking at spending coming up bringing two hundred thirty thousand euro this

year from corporate so investors I will remain in the project especially

for the new find especially for the farm and from 48 development of the project

so yeah so yeah we start very small scale we are a bit bigger scale now it's

quite cool to see it growing my lesson to you and then Cheers I think because I

know it would be you will be a bit annoying to always it's really cool in

the beginning you know you're working with really very very few money but in

DNA it becomes annoying because you like you you know you're wasting time a lot

of points because you just don't have the money to have a good communication a

good website to have form that'sthat's that's really efficient because you will

need take elevator you either small and you know you're waiting too much time

and then and you cannot do that forever I mean it's good I mean we couldn't do

it elsewise in the beginning because we had no money but but now it's time that

we really go to the next phase I think you've proven yourself yes yeah well I

think so you can ask for more money yeah yeah I think we can okay can you tell a

little bit more you just said you change to a cup of coffee so yeah it is a bit

more about that organization with different from another organization

yeah well the comparative it's it's well we we wrote our own status in the Coburn

evidence it's going to be one man one vote so you can buy as many shares you

want you will have only one vote so that was important for us so that the capital

is not only the the company it's a way for us to to share with this project and

to have people participating in it so that because now we have three brains

working on it but I mean if we're more we can do something so much better and

and that's really what we would like this project to become something that

we're favoring Dean and have different skills and we

can share them we can that's that's that's really really what we're heading

for so would you also advise customers to become yeah yeah actually we've got

me good at one part of the we've got different stages for that's aim for

different people and we could work one spot words in for the customers so that

they can also get it at I think it would be really really interesting to to hear

their sing in assembly even though sometimes it can be quite frightening to

make them part of the cooperative because we think okay buddy

imagine if they impose their rules and we the same we want mushrooms keeper all

the time and we like but if you won't be like this because only we will choose to

get the people that we need in that and and it's we are creating an ecosystem

solo and we were all working together we need them you know and we work with

people that are not this type of people that say that I mean we know them so so

we don't fear well that too much is it easy or hard or you know maybe in

between to be financially sustainable it's hard let's listen to that side it's

very hard I think doing yoga farming and I'm being financed by Newton you think

indenture will be more easier for people to become ah yeah probably a say I think

it's easiest is probably mushrooms me think because mushroom you can do it in

the city because it's recurring it requires very little space you can use

vertical dimension that you say and you can produce lots in small it and it

doesn't need light you don't need the soil you can have everything artificial

so I think we chose the right model to do in the city I think the rest is

really difficult to do you need to understand that you know

when you see all these beautiful videos but we have vertical timing at the VA

you see well okay with that the future that we end by it's more difficult in

that sure it's something really new something that really needs to prove

that it's fine which is financially possible and yet it's at the very

beginning I think what did you have to do to you know we just want to do in

food real government we had to go to the food agency to say okay we were going to

produce mushrooms and they have to give you a license we had to let basically it

actually that's it that's the only thing we had to do and the register or like

any other company and say yeah that's basically it

no I it wasn't it wasn't too difficult I can't really complain about it I would

like to complain a bit more like everybody else but should i I don't know

what to say then you will get some subsidies did they have a subsidy for a

web site we do s actually we have a subsidy that will come from the

architects and it's quite cool actually because now that we have a couple we

realize that we can have subsidy and in Brussels they are quite a lot of

subsidies actually not really that's the one thing that's the problem is that

because there are so few agriculture activity in the city it doesn't really

have a program for agriculture in in Brussels we're in the other region of

the country they have subsidies for a lot of things here not because we almost

no producers at all so they didn't spend time doing it that's the only problem

but but in Belgium you know we say we have super high taxes and the workforce

is the is the most expensive in the world and stuff it's it's quite true

actually it is really expensive but the cool things is that you have a lot of

subsidies for the first employees and stuff and first day yeah yeah it works

like that I'm not sure it's the most efficient way to do it but they did say

it works if any time there comes a law or we you encounter a law that inhibits

like mushroom farming or vertical farming how do you think it can be

changed well I think by bringing bringing an

attention to I think if someday we face a load that

will stop us from doing our activity or something from developing activity if

it's really we think it's the right way to do it then we will try to focus

attention on what we do and try to sensitize people and say okay look at

this way we try to do it did you like it as well then I know we can we can try to

push a little bit too I think it's possible

yeah I think it's possible what can you teach there is one thing you can teach

an aspiring vertical farmer or mushroom farmer what would we think what I would

say is that you need to see this experience as a bit of experience of

life a little bit you need to see it like that that it will teach you so many

things about yourself and there will do a lot of things to learn that it will be

tough but if you see tough as a good way of growing then then it's interesting I

think and yeah that's what I would that's what I would say and that you

feel that I know you're in something that's that's growing a little bit eh

it's cool to feel that you're not alone doing mushrooms and I like to hear that

there are other projects and stuff because yeah I think it's so cool

cooking today to do part of something yeah we are part of them I mean I know

this is the future not only urban farming but farming in organic farming

everything know doing something yeah you you you can help us next rap video

yeah you don't worry

For more infomation >> The 12 Steps to become an Urban or Vertical Farmer - Le Champignon De Bruxelles 2016 part 2 - Duration: 23:22.

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How to Fix PUBG Crash & Freeze in Lobby or In game [ 2018 ] - Duration: 1:36.

enjoy watching

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BLACK RATS OR BROWN RATS. WHICH PEST DO YOU HAVE. HOW TO TELL THE DIFFERENCE. - Duration: 3:00.

CAN YOU TELL THE DIFFERENCE...

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The 12 Steps to become an Urban or Vertical Farmer - Verticulture 2016 - Duration: 37:41.

my name is Miles Christian I'm the co-founder of vertical tree farm we are

in the old fiber manufacturing plant and bed-stuy Brooklyn were on the roof in an

enclosed structure growing approximately 500 square feet of vertical aquaponic

farm farming and we're growing mainly Genovese and Thai basil here we're

testing some other herb we hope to roll out our salad green mix pretty soon and

look to expand in the next year or so to a larger facility in the building and

first question is more like yo mr. deflation

exactly what it's farming to you

farming is an essential aspect of human society it's without it our population

couldn't essentially survive it has negative implications in a lot of ways

commercial scale farming probably one of the most intrumental things to the earth

and farming in general has been one of the most detrimental things to the earth

it's ever seen so farming in a lot of ways is a responsibility to transform

the way we do it so that we can coexist peacefully on this earth and still

maintain some semblance of a viable large human population were serving few

life like farming hi grew up with plants in my mom's backyard or you know my

parents backyard but farmers hog gardening with my mom first job was

landscaping when I was 14 I started farming when I was 17 I started business

when I was 17 - doing organic vegetable gardens people's backyard so it's just

always been as long as I've been working I've been working with plants so it's

something that is just in me some but I love and I love to eat but the act of

farming is something that I really love how do you come to the farming

graduated 2009 for my undergrad degree worked in a lab at Cornell that summer

and was going kind of down a research path and determined that I did not want

to live that life at that age 22 you know stuck in a lab not talking to

people so determined to move to New York City 2010 and heard about verbum farming

from Grace Lee Boggs in an interview she did on Democracy Now and kind of put two

and two together realized that this is something that I could do make an impact

around specifically around you know food access in urban centers that's

transformed the distance then but overall you know I read Dickson

dysphonia his book the vertical farm got into what some of John Todd was writing

about in the 70s about clothes of ecosystems and landed on my interest on

off of aquaponics specifically oh you're just an ax doesn't make Celtic you

survey economy shadows what do you think about it how

do you excited response agree well the ethos behind our our business

is ecological design and we apply ecology ecological principles to not

only the farm but also to our financing strategy how we interact with the

communities where we build our farms we view and I think it's a it's the truth

that human humans are not apart from the environments in which we lived so it is

our responsibility to act in ways that support the health of those ecosystems

including in urban environments so as an overall and overarching thesis and ethos

for the company we practice ecological principles

in this part if you want a phonics and course which is yeah right other ways

like special materials that are more intellectual and I mean what we use yeah

well for the next time we won't be using wood and we'll be using longer-lasting

plastics but our growth materials are all compostable we use for a lab we

don't really see a reason not to use throw up at this point and we hope to

actually impact the supply chain of where that rock cocoa or coconut fibers

coming from and so yeah everything that we grow on everything that we grow is

compostable good for the earth to put it back in nothing that coming out of our

system would be detrimental to either ecosystem or human health so that's a

big part of what we do the next step is by your background to

list those derivatives out of your technology so that what was specific

thing you had to do before you start farming like the most important thing

that you lacking standards before I started before this company well like I

said I started my professional career of growing plants the most important thing

for me to learn personally was not how to grow but rather how to run a business

and which is something I'm still learning how to do so it's an ongoing

education running a business starting a business out of 26 now almost 30 you

know have learned a tremendous amount including getting my MBA after during

that process but still invaluable learnings from actually running a

business day to day you could never kind of you can never recreate that kind of

an education in my opinion yeah yeah how did you get started when was your first

product person in the valley with products and how did it make you feel

any better we hadn't sold anything until we started

this farm March 20 2015 I believe or yes March 2015

so yeah we've almost been operating for two years now and you know the first

product out of here with a bag of green in a Quinn scible block and it was great

to have friends that were principal purchasers customers like text me a

picture of my product on their on their kitchen shelf immense sense of pride in

that it's transformed a bit you know now we're selling throughout New York City

in Brooklyn but our first farm was at 33 Flatbush as in downtown Brooklyn and

that was really for us you know a testing ground to really say okay give

us the material throw it together and we built our first plot our first farm off

that we didn't we donated all the produce and we threw a fish taco party

when Hurricane Hurricane Irene I believe it was came through because it was

outdoors not enclosed not protected so we killed all our fish and threw a party

but that was fun we kept and after that you had to push started out just started

what were main kind of disaster well I mean we raised around $14,000 on

IndieGoGo to build this farm and we used most of that money to build it and so an

immediate challenge was ramped up period to becoming cashflow positive so that we

didn't go out of business but we achieved that goal where you know at our

scale we're profitable and hire hired a part-time harvest and delivery manager

at the farm so that was a big goal or at least a big achievement for us to hire

someone based on purely operating margin operating profit alone but the ammos

ongoing challenge for us is absolutely financing because we aren't necessarily

neatly fitting into a BC capital raise and that's not something that we're

interested in necessarily at this time although you know of course we could

transition but for now we're interested in more so and kind of like a slower

growth low money approach to financing project finance base capital so that's a

you know finding the right partners and that is definitely a challenge there's a

lot more VC capital out there but it's not necessarily directly aligned with

our current strategy and who you at the moment have a good and stable position

you would say foreclosure was growing so v-play says we're cashflow positive here

at this small farm but it doesn't carry any of our salaries well a full time job

so it's definitely not a stable lifestyle but the business itself is

viable and we are employing one person talking about a Texas farm yeah how it's

going to be that going to be you tables yes so

that's the goal to get founders on all full-time at a reasonable salaries not

great but it's enough and we'll be operating that farm as founders and farm

operators and everything else that goes along with running a business and

hopefully we'll bring along our current employee with us but it's a scaled

prototype it will generate you know above above five hundred thousand

dollars in revenue at our projected sales and we feel those sales to be very

realistic based on what we currently sell on the market and how we can ramp

that up at this time pretty effectively and pretty quickly so yeah and it's

really it's a realistic target for us the three thousand square foot facility

around five thousand square feet of growing area because the vertical

integration like I said we have an offer to stay in this building and built that

out so you know we have half financing in place so we're ready to go ready to

build it so we're really excited to take that next step

the next part is about crop already affectionate lead on that which crops

are there and what are the criteria for your life we're going Genovese in Thai

basil right now in our this facility which is again 480 square feet you know

a tiny farm so we're you know basically sold out of those products on a weekly

basis and we will roll out more herbs you know we're testing mint right now

potentially other leafy herbs like parsley cilantro but main the main crops

will continue to be basil kind of like soft softer elite leafy herbs as well as

salad greens you know baby greens that will be growing in high volume high

turnover rate why did you choose this trip the market and also you know the

system grows those the best why everyone grows those crops there's high demand

for them and you can get a high price point for them so social support is the

most important income stream you have is just from selling food yeah only cutting

some general ramey we've done trainings and we've done other offerings but we're

not basing our next model off of anything but sale of vegetables and dish

I don't think so that's that because the market exists because demand for local

is rising you know that's that's where the business is that not like classes

classes or trainings or whatever

business model is it direct sales

with retail currently we're planning on building out

our branded clamshell herbs and lettuce products had to to retailers throughout

New York City and you already have them we have some we need larger purchase

contracts in place but we feel confident that they're a kind of like both

bootstrapping and also getting some larger clients that will be able to sell

you know what our next farm will be producing pretty easily

now your business business you have a patient difference

through the fan or you or approach

looking at how people love changing

you know this is a hard product that isn't software so this is you have to

you know the phrenic and I think you don't like well there is software

component to the farm but in the end of the day you're selling plant to selling

food so yeah the business model is to sell herbs and lettuces and grow that

that customer base drugs new you know New York City and then also to other

cities I mean that is like one type of plant there to know that lowing of

course will adapt to them to the demand of the market we that's one aspect of

farming that's pretty agile it takes 35 days days to grow a plant so yeah we

could change our product mix Pretty's counting yourself and are there other

things like maybe outdoors we have an accountant that we pay to do

our books end of the year we do all our own financials we all do all our own

budgeting and planning but we have a lawyer we have an accountant here in

America I guess who did that difficulty good

price

farming for department it's any business you need a lawyer to

execute contracts amend operating agreements if you're not trained as a

lawyer then you wouldn't want to see that by yourself

what technologies are using visit require officially have food you need to

understand fish biology need to understand water chemistry to understand

plant physiology you need to understand how to maintain an ecological system so

at the very basis you had to specialized industry is specialized skill set you

know apart from that yeah I mean we build all of our filtration lighting

systems growth systems in house we customize them to our needs of the farm

so yeah we definitely demand a specific skill set and people that we work with

and for our team members because we are doing everything on our own for the most

part especially about for the farming

cool we've got a fat background difficult ooh

the probably filing well there's certainly

certainly a lot of that the trial and error in terms of how we were going to

grow but you know I go put people on the team to bring their expertise to the

table we didn't start with just a you know investment pitch we started with

the team you know so that's that's where we're from

we're coming from you try different types of signals we've tried different

media different lighting different different flow systems but yeah we so

yea that's mostly the trial and error between 33 Flatbush to here we've tried

a bunch of things and landed on on our current growing systems and you go to

sustain grow it returns of a new farm similar methodology is different

materials ya know what climate control

Texas's no so we will in the next run that's part of our issue no to you too

temperatures will no not here that's one of our main issues but in our next farm

we will have all that and what was it she was drink if you if the temperature

rise is too high you know that's with dissolved oxygen and water drops to stop

eating you know hydrogen ions accumulate the pH

drops you know it's a number of factors but essentially your systems shutting

down I mean worst case scenario cool the water but we never had to do that David

is retirement yeah you know how to react icon

situation just think where we are what is the truth in this building I've no

idea I'm sort of a pipe attic with a lot of electrical equipment

there's probably for disbarment no science activation of the whole building

yeah duck makes this existing infrastructure that's a lot of what this

building is working around that you got to do for free

no no we're renting where I private removal class so I guess it's a medium

to low price on the market vernier for Brooklyn except it's about research like

what comes into the farm one you have a life to show

we feed our fish commercial fish feed non-gmo no animal additives and then

what comes out and we add a little bit of chelated iron little calcium

magnesium but other than that we had nothing to the system we throw seeds on

burlap burlap we buy we cut we put it on our raft what comes out plants and fish

and not another float away

ways from the fish feed turns in the nutrients to the plant but I mean really

the bags invited oh sure yeah we compost all of our mats downstairs they have a

queer of a commercial composting system at the Plaza building which is great but

yeah we do have you know some plastics from the materials that we buy and

putting our Clem shows a lot of gorgeous I mean it's not insignificant but until

we can you know have the power to purchase compostable all compostable you

know clamshell materials you know it's going to be something that we were close

always trying to improve those essentially the thank you

yeah I mean we buy clam shells they're not going to be using beneficial

materials you know so we'll see you know as we grow we'll have more power in this

legend do you think you can run this far more efficient I guess yet of course so

what is the first thing they're a couple of things you would approve

lighting HVAC most electrical component trees you know we want to improve the

energy flow through our system first and foremost so that not only is our

greatest cost but it's also one of our greatest detriment you know to the

environment in HVAC goes for the wind back this is investment we can't take

the risk of running a commercial scale farm and having no HVAC it's not an

option you will sell to retail how complex as how we find them

we have contacts in the market one of our founders is deeply connected to like

e-commerce world in terms of produce sales and a lot of at the beginning just

cold calls and showing up with brought up getting on people shelves you know

just a sample so old-school relationships is that they should we

keep every time you bring your audience conversation yeah I mean I'm currently

still making deliveries on Tuesdays so you know every week I'm saying hey to

the customer getting feedback our new employee Kayla she's now she's

interfacing with them as well but um yeah it's nice to be the owner of

the company and also having you know that direct contact with customers and I

think that goes a long way you know it's not necessarily like scalable but as

much as possible having that human interaction is really important for an X

bar we've got to keep them getting better smoothies or

yeah I mean I'll be here more and we don't really know who's going to be

making deliveries yet but you know definitely continue to have contact

directly with customers yeah you do a market research for yeah yeah we did you

know we moved we went to the data there's not a ton of stuff out there in

terms of farm vertical farming but in terms of produce sales we know we know

where the market is and price points out there and we understand how the market

flows we did a lot of in-person market research as well talking about you know

it's a chef's about tilapia and getting feedback and on the plants that we grow

so that's you know a large part why we decided on basil to start did is take

some time the market is like one month hopefully well I mean it's kind of an

ongoing process we haven't really stopped doing it it's not just like

check that off it's an ongoing process but yeah I mean to begin with is

probably months you told me also something you want to engage with your

local yeah yeah I mean specifically we've

hired our first employee paid employee from Greens the Green City force

training program which services low-income you know youth from Brooklyn

communities specifically our first employee is from Brownsville you know

single mother so directly we're not just like putting out it or not just

handshaking we're actually hopefully impacting people's lives in a positive

way so I can't think of a better way to have a relationship than to improve

someone's life

yeah your collective yeah absolutely involved in the agriculture community

you know it's important to us to have access to our peers in the network more

more importantly for us though it is really making an impact to the local

local economy so that's what's that's always tried to do you have marketing

minutes or you just use your marketing not really that's not something that

we're really that good at yet but you know we've worked with people in

marketing you know developing pitch materials and you know just refining the

aesthetic of our our brand those are things that in a lot of ways for us

comes second to the grow and to the relationships that we develop but I

think a lot of ways effective marketing comes from that place of authenticity

and also building relationships with people so I think we're developing a

strong basis for it we just haven't put the finishing touches on so you know

once we have the capital once we have the time we'd love to bring someone

trained in marketing to come in to help us really refine our brand where you see

partners

we don't necessarily have many business partners at this time I of course see in

the future having distribution partners since I don't necessarily want to be in

the distribution produce game it's just not what we're set out to do but so

other than that at this time you know we have partners in developing our charge

monitoring technologies we're working with that list scientific downstairs

working with our engineers to develop our in-house monitoring systems so

they're great to be working with us we have a lighting designer and consultant

that we're working with to help us develop a custom LED that works for us

it's giving our price point and also what we're looking to grow for our next

farm he's been excellent and opening channels

for us in other other ways as well you know on top of that it's just you know

the people that work with us and speak with us and you know the people that

support us including ABF and you know New York City act collective you know

like those we view it as a community so we couldn't we absolutely couldn't do it

alone so we really appreciate all support talk about it

the judges they help

I think especially like the marketing side of things and also promotion of our

brand and promotion of our business you know the the tours yesterday and you

know that's a great way for us to get the word out about what we're doing meet

prospective investors and clients so as in terms of a network I think that's the

greatest value to us at this time we actually haven't had too much of too

much time to participate in my data sharing or other the other aspects of AG

collective that I see as a real value in we hope that changes as we are able to

raise our capital and come on full-time but for now you know running a company

and working full-time hard to do anything about that

next we'll expose architectures aggregator

in this ruling is

Department or now yeah I mean that's part of the benefit of what we do is we

can build these farms anywhere you know it's a sense of no I mean we wouldn't go

into a building on the eighth floor and build an aquaponic system we need you

know 300 pounds of square foot concrete or steel reinforced concrete floors you

know so structurally you need to find like a beast of a building to build on

but you know there's there are buildings that exist and then you know as we

expand we're not looking to be on the roof you know we want to be on

ground-floor access to access to you know loading dogs and other things like

that that allow us to streamline our operations so but yeah we can put this

in we can put this anywhere as long as you know we have the ceiling height to

grow and as I in the new building or you have a

page back it's degraded in a special way I'm not the expert on the climate

control systems so I'm not sure but yeah it's absolutely an integral part of our

operations it is comfortable to prove this farm no it cost us $14,000 and yeah

and that's basically all the money we've needed you know we had a little bit

extra but we basically just kept it as a safety safety net but yeah we raised 14

grand on IndieGoGo like I think I mentioned and built this farm from that

and bootstraps until we could become revenue positive and then we run this

entire operation off ourselves plus hiring of part-time employees so we

haven't taken any additional large-scale capital

in order to get the whole project going we're looking for $600,000 done in terms

yeah the actual cost of the building will be or they operate are the actual

farm he'll probably be about half that

approximately when you started your had a business plan I was very rudimentary

you know we really didn't know what we were doing so we got into this kind of

blind I had a science background Ryan an

economics background Pete has a science background so you know we didn't really

have a strong or at least experience in running business so we were kind of

making it up as we went along so we've come a long way but still it's been a

it's been a slow path for us so would you recommend where everybody feels that

it's okay just I think traditional business plan is

obsolete what you really need is a firm understanding of your economics your

financials a strong understanding of market fit as

well as a strong value base to build a company from because without that you

really in my opinion don't have much to go off of

in terms of vision for that for the direction of the company so Neely was

that the tragedy

from both a moral perspective but also value proposition understanding what

value you bring to the market and how that impacts your stakeholders so a

traditional business plan maybe you don't need you know like 10 page

business plan I don't think anybody really looks at that anymore people want

to see your deck they went to 10 slides what's the business what's the team you

know where are your economics and how do you scale it and then if some sound

financials so yeah if you have that I don't think you need a drawn-out

business model business plan you need a good difference mom in the beginning we

said this farm was 14,000 before daddy is born yeah I was like two ran he has

kind of picked up materials that we go finds and filters so

no we've collectively probably only put in like a few grand from our own pockets

so we've self financed through mostly crowdfunding tests to this point

the next farm well the question is over like I said we have half that capital

committed through debt and the other half we're looking to do a kind of a mix

of project traditional project finance and some equity parent organizations yes

mobile companies or an LLC there's a big choice or just this is it

easiest way for us to get started will probably eventually have to switch to a

c-corp or something like that but you know B Corp is always and in the back of

our head it's just we just need more time

it's one that selection the finer pieces

you already talked to visit the heart plant actually sustainable

well it depends on what your definition of financial sustainability is for us

yeah we're profitable so that for this farm is financially stable but it's not

for our larger business model not sustainable because we're not paying

ourselves and you know so we can't really expand our business as we'd like

we can't dedicate all our time to this yet so yes it is hard to build a

business that is financially sustainable I would even argue that raising ten

million dollars or whatever it is to get off the ground is really unsustainable

because you don't have the operating capital to support that type of

expenditure so you are running a huge risk if you take that type of money so

you have to have a good plan for how you're going to become cash positive or

cashflow positive if you are if you are going to take that much as much capital

which is something that we're at this point slightly reverses

we were side and post island what does it take to get to know

that you light is growing family start a farm Oh regulatory was it's

we're not processing anything so we're cutting and bagging it or putting any

clamshell so of course you want to followed us you know good agricultural

practices GMT you want to you want to you want to practice if you're

processing fish or any other protein asset certification but otherwise there

are no strict regulations from New York State Agra market somatic markets or

otherwise it's a fairly new industry people haven't really thought about

agriculture in New York City a lot but if you go out to the country their farms

farmers that are just selling produce you know they don't have to unless your

organic certified which is something that we are considering but understand

there are some serious roadblocks to but we could be should be certified or

within that regulatory process because we don't add fertilizer we don't have

pesticides everything is biological you know you know deep deep micro macro

nutrient cycling happening in our system you know so you know we're very similar

to organic farm in that one an important because there's one thing

we would like to respond to the hospital fighting for his pharmacist

for advice I would say that if you're going to get

into this really think about what it is that you're actually trying to do and

understand that if if you you know that the implication that you're just going

to help people somehow isn't necessarily going to happen if you know your

financing thesis and values are not in line with that social welfare piece you

know every piece of the puzzle needs to be aligned on that values that a lot of

people talk about the value of this but in the end it's driven by you know you

know personal benefits and not necessarily about a

hole or a more holistic approach to you know local economic development or you

know living economies local living economies or whatever you want to say if

if you're trying to build you know a vertical farming Empire didn't say that

don't sugarcoat it so you know for those who are interested in getting into this

I would say I would just caution them in that it's a slippery slope if you're not

careful and realistic or at least knowledgeable about what this you know

tech boom means for society and what it means for for disadvantaged populations

if you're not in tune with the effects of raising huge amounts of capital and

blowing that but you still think that you're doing something good you need a

reality check so just be aware of that

very much my own mother

some early universe farming a button say I guess I don't

that's thank you

you

For more infomation >> The 12 Steps to become an Urban or Vertical Farmer - Verticulture 2016 - Duration: 37:41.

-------------------------------------------

DeadPool 2 Full Movie Watch Online or Download In Hindi/English/Tamil/Telugu - Duration: 2:35.

Link In The Description

Slow Internet

Suscribe My Channel For More Videos Like This.

For more infomation >> DeadPool 2 Full Movie Watch Online or Download In Hindi/English/Tamil/Telugu - Duration: 2:35.

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FREE PSN CODES OR HOW TO GET FREE PS4 GAMES CODES - Duration: 4:57.

For more infomation >> FREE PSN CODES OR HOW TO GET FREE PS4 GAMES CODES - Duration: 4:57.

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***Free Robux Codes or Free Roblox Codes 2018 [ New*] - Duration: 4:15.

For more infomation >> ***Free Robux Codes or Free Roblox Codes 2018 [ New*] - Duration: 4:15.

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*LEGIT* WAY HOW TO GET FREE XBOX CODES OR XBOX GOLD CODES LIVE *WORK* - Duration: 3:01.

For more infomation >> *LEGIT* WAY HOW TO GET FREE XBOX CODES OR XBOX GOLD CODES LIVE *WORK* - Duration: 3:01.

-------------------------------------------

Mr Clean Magic Eraser Test. Is the 2x, the 4x or Walmart Miracle Cleaning Better? - Duration: 4:25.

As the Advanced Knife Bro I get lots of requests for videos, and perhaps one of the most topical

to my current content and most requested as been a thorough test of Magic Erasers.

To some of you it may sound like a complete lie, but to my most devoted subscribers- they

might be thinking a few things… oh yeah I did ask him for that.

Others might say well if he's lying to me he probably has a good reason.

And another subset are just happy it's pissing some people off.

And to all the new subscribers welcome to the channel, it's mainly about bladed instruments

and pee pee jokes.

And sometimes I cover other things like speaking truth to household cleaner industrial complex.

Also known as a complete waste of your time.

For work I have these white three sided wooden things- each about 2.81 square feet.

Don't worry about what they're for, just know that I need to clean all the black marks-

or they all die.

Help…

Magic Erasers are great for cleaning marks off walls but not making videos about.

I'm trying three types here.

Regular Original Magic eraser 2x the power of itself apparently.

4 x magic eraser, and some Walmart great value garbage.

Now I'm not a math guy but shouldn't the 4x just be 2x?

Can the original be 2x?

Is it 4x the 2x… like is it really 8?

The marketing team at Procter and Gamble are doing some really advanced math here.

So How many covers can I clean with each eraser, is it worth it buying the extra strength.

Who cares you might ask- which is an excellent question.

I'll just tell you right now…

I'll use these things until they're completely trash.

So let's see how they do after 1 of each.

And Afterwards after a couple of drinks- we'll look at how many sponges cleaned how many

of these thing.

Because they all have different amounts of scratches, I don't hold the sponge the same

way every time, and it'll give a better idea if the 4x is worth it.

Feeling each in the hand, the 4x feels tougher.

Can't say if it's a full 4x on hand feel alone.

It's also thinner than the other 2.

The 2x and the Walmart feel about the same.

To use, wet the eraser and then ring out all of the excess.

If you're cleaning the walls in the bathroom, the toilet works great.

First we'll do the 2x….

We'll speed up the footage look and see what the sponge looks like.

It looks great… there's still quite a bit left.

Now let's look at the 4x Mr. Clean and speed up the footage.

This one held up better… it feels stronger overall.

Which it should because companies rarely lie about about stuff like that.

What incentive would they have right???

There's about a .36 cent difference in price between the 2 mr clean sponges.

Now the Walmart one and speed it up.

This one holds up as well as the standard Mr. Clean.

I have found in the past I get about 2 white wooden things out of these… mind you these

are heavily marked up and thats a little over 5 1/2 square foot.

This is what we might call extreme use in professional product testing videos.

Ok let's sum it up.

The 4x sponges are better than the others, and as I type this I am having a moment of

self awareness.

I'm doing a video about a household cleaning product.

The Walmart sponges have a 2 cover per average or 5.62 feet of heavily soiled white walls

of cleaning power.

The Mr. Clean standard sponge has nearly exactly the same.

2 sponge per cover 5.62 square feet if you have a terrible memory.

The Mr. Clean 4x sponge gives me 3.6 white board things or 10.30 square feet of cleaning

power.

Remember not all walls will be soiled the same, and proctor and gamble may have not

paid you as much as they did to me to arrive at this conclusion.

Ok that's a lie, I was given no direction other than my own to create this video which

sounds now even worse.

If you like this sort of review, subscribe to the channel- give the video a thumbs up,

comment thanks for watching.

For more infomation >> Mr Clean Magic Eraser Test. Is the 2x, the 4x or Walmart Miracle Cleaning Better? - Duration: 4:25.

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You or Your Friend in Bigg Boss | Alpha Sangam - Duration: 7:25.

Sir, please handover your mobile if you have any

No sir, i don't have any mobile

Sir, just now i saw it .give it to me now

Now go

Hai!!

Bro, why did you fainted in the morning?

Nothing bro, just first time a girl waved "Hai" at me

so i got traumatized

ok bro, we can go to sleep

Bro, please wake up

wake up bro

Dog is barking

my head hurts. wake up amigo

Bro, push him down

yes bro, i think he will wake up for some beatings

Bro, don't kick his face. kick somewhere else

look, how he is still not woke up?

what are you guys doing?

what happened to the dog sound? did he woke up early

He woke up for a nightmare

so he gone for brushing. i told him to clean the toilet

it's been two hours. he didn't come yet

what is he doing for two hours?

I don't know

ok, let me go and check

hey guys, let's take oppo selfie

it's OK, let's take

Ah, done

is it done?

yes ,it is

have you taken the photo

yes

then give it to me

what the f**k?

let me go get the jam

-Hai -hai

we where just talking

what type of boys you prefer?

hmm.. I like boys who has bread

oh,ok

bro, let me use the rest room for a minute

what bro? what are you talking about?

Bro, my friend gone to the bathroom .he will be back now. who are you?

bro, don't be kidding. it's me

we can talk some where else

Any other things do you like?

i like the boys who go to gym and being fit

I go to gym

once, i was

it is too noisy here. shall we move there

Bigg boss: house mates

Bigg boss: hey , red T-shirt guy

the mobile given to take oppo selfie

is been missing from security table

If you seen it or took it .please handover it

how it will be safe. if you gathered contest who cheats

Any way. let me go to rest room and check it over there

useless team

hello, amigo

hey pal. didn't you at bigg boss?

dai, leave that

I am playing PUBG.

ya ,with shitty teammates. so, you come in. i will connect you

bigg boss. can you riddle me a Question?

i didn't sleep whole night .do you know why?

coz i was awake all night

what were you doing?this much time

i slept

don't lie, i heard weird noises

ya, i mean i was gaming in that oppo selfie mobile

i saw they confiscated the mobile from you. why are you lying?

say the truth. you did what single teenagers would do,didn't you?

ya, let me go

welcome , welcome

please sit down

sir ,he is not even doing single work ,except always sleeping

no sir, i done many works, you can check that in footage

no cameras captured such footage as you said

also, he is always flirting at girls. sir

nothing sir, just i manipulatively behaved that may be one of them will became my life partner

it is not manipulation but hallucination

Bigg boss: kamal sir, please let me announce the elimination

who should get eliminated as all your wish?

oh. that dumb guy

but many people voted him, so he would stay longer in this house

because of he didn't listen to anyone and he being himself

congartulations

but , as a bigg boss i decided to eliminate him

For more infomation >> You or Your Friend in Bigg Boss | Alpha Sangam - Duration: 7:25.

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The 'Family Matters' When Urkel Infiltrated The Dragons Gang - Duration: 4:45.

(light music)

- Another boring day at Rachel's Place

when oh snap,

The Dragons.

Thugs on a mission to make teens spill fries

led by a young man rocking a chain

like a beauty pageant sash.

Dragon Deluxe requests a table because all this shoving

and chain wearing has the team hungry as heck.

Eddie tells them to get out

before they make this show interesting.

- And what if we don't?

- Then I'll have to get...

tough!

- Very convincing, Ed.

Laura says geeeet out.

But now the dragon leader isn't just hungry,

he's thirsty too.

His name is "Chain"

like Sting, Madonna,

or future Beyonce.

Laura throws up a sass force field.

But Chain is into the sass.

He invites her to a movie, but when she says no,

he goes in for a very sad chin squeeze.

Denied.

Chain doubles down on that chin squeeze.

Very sad.

Urkel is done playing.

He prepares for an ass beating, more specifically,

his.

But because Chain doesn't need a murder charge,

he has Venti Dragon hang Urkel

on Chicago's strongest coat stand.

And Rachel wants to know what the hell is going on.

Chain, mistaking this diner for a dating app,

swipes right on another hottie, even if she's a little old.

- Old?

- Oh no you did not.

Rachel says hit the road with that old shit.

Eddie has her back,

and Laura.

- And so does my friend Waldo!

- Waldo is not trying to die today.

Chain says they're being rude.

And when you're rude to customers, bad stuff happens.

Whoopsie daisy.

Rachel threatens to call the police,

the rudest shit you can do,

and Chain calls for some

synchronized whoopsie daisy-ing.

Enter Carl,

Carl says geeeeeeeet out!

Go read Lord Of The Rings or watch kung fu movies

or whatever the hell made you name your dumb gang

after mythical winged creatures.

Laura and Rachel are telling everyone the uneventful story.

Richie's demonstrating how he would've put his size three

velcroes up some dragon butt.

Ring ring, return of the snap.

The Dragons fucked Rachel's Place uuuup, boy.

Whoopsie Daisy city.

And these nerds had the audacity

to leave a doodle on the wall.

Rachel demands Carl arrest these doodlin' dorks.

Carl says he's gonna, but they'll be back on the streets

in five minutes when their friends come forward

with rock solid alibis that they were watching subs not dubs

anime at Terry's house.

- So these hoodlums can do whatever they want

and get away with it?

- Well I wouldn't go that far.

- I would.

- Uh, was Eddie standing outside the door,

waiting for just the right moment?

What a drama queen.

The Dragons fucked Eddie's face uuuuup, boy.

He says eight of them jumped him after his date

with an imaginary woman.

Then slapped him around,

like a car in a Street Fighter bonus level.

Carl is mad,

how mad?

Stool throwin' mad!

He wants street justice, but Urkel says

they're going to scream police brutality

and he'll lose his job as a cop.

Simpler times.

Steve says he knows a better way.

He'll wear a wire and go undercover to record a podcast.

Carl and Detective Whiteman will be his first subscribers.

The Dragons are debating whether to rob a movie theater

or a bowling alley, because these criminal masterminds

have the vision of bored nine year olds.

Urkel bursts in to their basement hang zone

slash stolen TV and keyboard depot.

He says it's their lucky day!

He wants in on that gang bang lifestyle.

And he's not the nerd they remember from eight hours ago.

He's crazy!

How crazy?

Spilling Cheetos everywhere crazy!

The guy in the mesh blouse is shook.

Meanwhile, in the mobile podcast studio,

Carl and his Copcausian accidentally

handcuff themselves together, who cares?

Urkel eyes the dragon tag and begins his snitchcast.

- Did you do that great dragon at Rachel's place?

- Yeah, did you see that?

- Busted.

- Oh and kudos to you on the great job you did

on smashing up the place.

- (laughs) Well, thank you.

- Busted.

- Were you together when you beat up the Winslow kid?

- Yeah, it was a team effort.

- You talk too much, get up!

- My how the busted tables have turned.

Chain knows something is up.

He used deductive reasoning to conclude

one of the two Urkels he met today is a phony.

And he's inclined to say it's this leather clad caricature

asking questions about crimes.

Why?

Because he's wired.

Urkel snitches on himself,

he is wired.

Come get 'em Carl!

Uh, Carl?

Ehhh, big guy?

And right when they're about to cut off his dick

and feed it to his ears, Carl and Sergeant Mayonnaise

save the day.

Hiding their handcuffed hands

with a very funny walk, wow who cares.

And the fam toasts Urkel, because now the Dragons

will be playing DnD in prison for cigarettes.

So what did we learn today?

If a gang comes in to your restaurant for cheeseburgers,

maybe just give them cheeseburgers.

Because when you're rude to customers,

whoopsie daisies happen.

And the ruder you are, the bigger the whoopsie daisy.

And don't talk tough to gangs because they will

smack your shit into next Wednesday.

And don't confess your many gang crimes

to any bozo who walks through the door.

And if you're undercover looking like fifth place

in a George Michael lookalike contest,

do not snitch on yourself.

Because the cavalry might wait one second too long

and you will get your dick cut off.

And NEVER call someone named Aunt Rachel old,

or she will call the cops.

See you next time on A Very Special Episode.