Thứ Năm, 31 tháng 8, 2017

Youtube daily channel Aug 31 2017

Hello YouTube RedAssassin816 is back That's right you're Hearing This right i

I Have returned to

Making YouTube Videos Now those of Y'All Who were confused about

Those of You Who did see my videos and Was confused on

me quote-unquote

You Know quitting it's because i was having a Lot of stress on my mind you know i'm Saying i had a Lot of personal

Stuff but i don't want to get into that you know cuz That's Just My space you know and i feel like That's What

is best But Anyway

Today We i wanted to give you guys an update about What's going on i

Am Making a Return However though There are gonna be a few changes

Within This

Channel Meaning look Now i know a Lot of y'All love the ones who are still Subscribed Which shout Out to y'all i

Seen That some of Y'All Said that You would return to the Channel and subscribe to it because When i made That

Little Tweet That Said "hey i'm gonna be doing the videos again" i really do appreciate That

but uh you guys Will be noticing

Like If i Cuss

There's gonna Be some Kind of censorship there you know what i'm Saying i Mean due to YouTube's

Change in the community Guidelines

you Know how it is but Basically

Those of You Who wonder what i'm Doing right Now i'm playing Grand Theft Auto Online i'm gonna i bought one of the newest

Hangers and it's in fort zancudo

And

Yeah But Basically Like i Said i'm gonna Try to give you Guys a video as much As i can i

Can't make no promises you know but i'll try to give you Guys a video

When i get the chance to

Now ill also be doing gaming Reviews and

Those of My Subscribers Who are probably Wondering Am i gonna do Agents of mayhem and finish That to Answer Your

no i Deleted The videos i wanted to start Over again and

you're gonna Find out Why

That i am not Doing Agents of mayhem anymore on as a Let's Play so yeah

But Basically as You can see i'm already

Fancied Out With My character Kind of Like the look i gave him you know

Let's see

so basically i will be Uploading YouTube videos again

I'm thinking about Doing my own Kind of schedule so you already know i

Would Have done Call Of Duty WW2 beta but That's When i wasn't doing the videos

anymore so That's Kinda Out of The question

So yeah Just looking Around in this Hangar and oh Man It looks Beautiful

But yeah Expect me to do some more content Hopefully like i said i'm gonna Try To give you guys

content When i can so don't get mad at me if you guys don't get a video Every frickin day you know cuz i got

Some stuff i need some stuff i need to do to

Also i've Been Thinking about

oh

Crap I've also Been Thinking of

Crap What Was It i also Been Thinking about

Doing Maybe PC PC gaming

Videos too i don't know yet i'll have to let y'all know in the next up video up well channel update

but i Just wanted to tell you guys i am coming back and This Is a Little video

And

Yeah so basically This is gonna be a gaming Channel discussion Channel

Gaming Reviews and

Whatever else i decide to upload to this Channel but ladies and Gentlemen i hope you

Understand Why i'm coming back i Feel i

Like I'm Missing Out on a Lot of fun Here

But Thank you Guys for those Who are watching and for those returning

Subscribing to the Channel thank you for returning i really do appreciate That

Ladies and Gentlemen i Will see you in the next video RedAssassin816 out ;)

For more infomation >> I'm Back | Channel Update 8/30/17 - Duration: 4:47.

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Eating traditional NASI LEMAK - famous food in Malaysia | Food and Travel Channel | Kuala Lumpur - Duration: 11:33.

hi I'm Thomas and I'm Sheena and we're Chasing a Plate if you're in Malaysia

a must eat is Malaysia's national dish nasi lemak so today we're in Kuala

Lumpur and we've come to Selera Jaya 223 food court to sample the famous

nasi lemak. Let's eat!

A lot of our subscribers told us we had to come to Selera Jaya 223 to try a nasi lemak in its most simplest, traditional form, nasi lemak bungkus which

means it's wrapped up in a banana leaf, ready to eat what's most interesting about the

food court here is there are two nasi lemak stalls

one which has a blue chop or blue stamp, the other with a red stamp.

Some people love the blue, others love the red so we are going to do a bit of a

taste test and see which we like most. Let's open these bad boys up and find out what the

difference is between the two. So nasi lemak is Malaysia's national

dish and traditionally it's eaten for breakfast but in reality it's eaten at all

hours of the day so breakfast lunch dinner supper, snacks

It's made up of coconut rice so rice which is cooked in coconut milk, sambal which is a chilli sauce

hard boiled egg, roasted peanuts and you'll often find ikan bilis or fried anchovies and slices of cucumber on the side

I can't wait to get into these.

now the Sheena's done all the explaining I get to do the

fun part the eating. Now I'm gonna start with the blue one so like Sheena said

there's one with a blue stamp and one with a red stamp so it's pretty cool that

you've got these two different stalls, apparently they taste quite different so

let's start with the blue one it's got a very red sambal or the the

chilli sauce, there's about one peanut maybe two peanuts and half the egg so, so

simple the rice- very fluffy, let's get some rice and some sambal

hmm that rice is amazing there's so much

coconut flavor coming out of the rice it's almost creamy it's so coconutty

and the sambal is very spicy not not blow your socks off spicy very easy to

eat but it's got a very spicy kick it's not maybe it's a little bit tangy

but it's not sweet really it's just spicy, a little bit of a tang that is

very good I'm gonna grab some more let's grab some egg and some rice and some

sambal so this is this is a whole lot of everything I just dropped my sambal

can't have that, let's get some more

hmm that egg is really nicely boiled it's not

overdone so the the yolk is still quite creamy and the whites just nice and soft

very easy to bite through, it's terrible when an egg's over done and gets all rubbery

so it's not like that at all it is very nice I'm just gonna try the rice by

itself

the textures amazing it tastes like pudding it's really soft but it's dry so

it's all light and falling to bits or it's single strands but it's very

pudding like in its taste it's almost sweet because of the the coconut on

there that is awesome but let's do a back to back eating, I'm gonna try the red

stickered nasi lemak let's see, I'm gonna go rice and sambal to

start me off just like I did last time, this one's got a few more peanuts not

many though there's only about four the sambal is a much different color it's

very red and sort of dark in its redness, deep red let's see

that is completely different that is so so good

it's um it's sweet this one much sweeter not nearly as spicy, it's got a little

bit of a tang again almost like a vinegary tang it's got much more of a

fish flavour so there must be some sort of anchovies or something in the sambal

I imagine the rice once again is so fluffy I'm going to try that by itself the rice is less

coconutty than the first one I had, it tastes a lot more like just normal

steamed rice it's definitely got a coconut edge but it's not very strong at

all, I'd better try this egg do the whole the whole thing, there's some peanuts

I've got the egg and a bit of rice and some sambal

Wow I love this one the sweetness in that sambal is incredible when you

take the spiciness of the chillies and add the sweetness they have created a very

very special sauce there. That is unbelievable the peanuts are actually

not really crunchy cos they've been sitting in there I think they've gone

soft oh man that is so good both of them are

so good actually but if I had to vote on the spot I'll

pick this one which is the the red the red sticker one but I'm definitely gonna

have to try a bit more to get a true opinion unbelievably good Sheena you have

to try these oh and if you guys are loving our content

remember to pop down below give us a comment hit that thumbs up button and

hit subscribe that helps us so much. Thomas and I have become addicted to

nasi lemak and I can't wait to try these so I'm gonna try the red stamped nasi

lemak first I'm gonna get a bit of the sambal, egg and

peanuts and just go for it

there's so much flavour in the sambal and it is quite sweet but

even though it's got that sweetness there's still that spice level so there's that chilli level in there, that rice is very

creamy, I'm going to have a bit of it by itself with the ambal and maybe a peanut

mmmmmm

it's very soft, the grains are very fluffy you can definitely taste the coconut so it

almost has a salty edge to it, a salty but creamy edge to the rice

that's really really good now for the blue one so as Thomas said the

sambal or chilli sauce in this is a lot more vibrant so it's a more

fiery red I'm gonna give it a go just with the rice and sambal

that's really good too I really like the rice in this one the

rice has a bit more bite a bit more texture that sambal though is definitely a lot

spicier than the red chop packet it doesn't have that sweetness at all it really is just quite fiery

but I really love the rice in this, the grains are separate and they're not as

mushy although the red one isn't mushy it's just fluffier I suppose. They're both amazing I'm

gonna have to eat more to decide which one I like best. To go with our

nasi lemak we have ordered or we have a basket of otak otak. Otak otak

literally translates to brains brains but it's not brains it's actually a fish

paste or like a fish curry that's just been wrapped in banana leaves and then

popped over the grill so basically it's minced fish

blended with spices and aromatics and also I think it's tapioca flour correct me if

I'm wrong but I'm gonna give that a go too. I might just scrape that off the banana leaf

It's almost like a custard, it's very

vibrant, very red

that's really really good. The aromatics are really fragrant and that fish flavour is

very strong I really like it. The other thing that's really cool about

eating here is everything's kind of self-service so you get like your otak

otak in a little box on the table, nasi lemak come on a tray

you just eat what you want and you pay for what you eat so they come five at a

time, so if you eat three you pay for three, if you eat all five you eat all five

then get another tray of five it just keeps going and going

it makes it so easy cos you're not calling for a waiter all the time you've

just got it sitting there and you eat what you want I'm absolutely loving it

we suggest if you come here that you come in the evenings because that's when it really

fires up especially if you want to try both the red nasi lemak and the blue

nasi lemak because the red nasi lemak stall only opens at 7:00pm

and they say the busiest time for this food court is around midnight

so people come here for supper, it's a really cool atmosphere.

And remember we always put the details down

below of the places we're eating so if you want details pop down to the

description you'll find out exactly where we are tonight I'm loving it but

do you have a favourite. Red or blue camp? Ohhhh this is really tricky

because I loved the sambal in the red, I liked the sweeter sambal

But I loved the rice the texture of the rice in the blue so because I'm really picky when

it comes to rice I love a hard rice, I've gotta go the blue.

I'm totally going red I love the plainer rice and I love that sweet sambal

I would normally go spicy to be honest but for whatever reason tonight that

sweet still spicy but sweet sambal is just doing it for me

it is incredible in my books we would love to know whether you are partial

to a sweet sambal or a spicy sambal for your nasi lemak, let us know in the comments below.

That was a really

cool experience it's definitely a little bit outside the normal area you might be

in as a traveler totally worth the effort though there's other stalls here as

well so there's plenty of food to try but trying those two dishes side by side

is super fun sorry about all the noise it's pretty chaotic and fun here

We hope we've inspired you to eat and explore like a traveler, not a tourist

thank you so much for watching we'll see you next time

Jumpa lagi

For more infomation >> Eating traditional NASI LEMAK - famous food in Malaysia | Food and Travel Channel | Kuala Lumpur - Duration: 11:33.

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ACTORII DIN SOY LUNA AU CANTAT CU MINE!!! | INTERVIU CU RUGGERO SI KAROL | DISNEY CHANNEL - Duration: 6:35.

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When is Season 2? Which channel? }Answers{ - Duration: 1:12.

When will the 2nd season come?

Unfortunately it will be late for the Disney Channel because there was a disagreement.

It is planned to come to Netflix right now but I think you will come to other channels too, Tfou etc.

For more infomation >> When is Season 2? Which channel? }Answers{ - Duration: 1:12.

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For more infomation >> Construction vehicle | 3D video | Cars | vehicles for children | Video for kids by Kids Channel - Duration: 36:45.

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