Moin, hello and welcome! I'm the fat Dirk and you look one
new episode in the field of home and garden! Today it's about: I'll show you
my three ways to get them really hot again! Not now
The! It's about knives! You know the problem: Nothing is worse than in
Household want to cut something and have a dull knife! What do you do
one with it? I have also experienced this question a few times. I am also of the opinion:
Blunt knives - you cut yourself! Sharp knives - you can work well!
But how do you get knives sensibly sharp now? There are a thousand
various possibilities! I tried three of them and the ones
I'll show you now! So first of all, we need a knife sharpener,
which is as universal as possible because we have in our household
from more or less normal kitchen knives over more or less
big knives maybe also special knives, such as a Hackebeilchen, a
Penknife or in wild households also a machete! All this should
yes get spiced up. Let's see what you can do with that! Classically,
In sharpness tests, a tomato is always taken. I thought I was
not so disadvantageous and take a paprika! This is
a stink-normal knife, even a brand.
So! If you want to dabble on it now with the blunt knife,
does not happen so much! This is stupid! So... knife to the side! knife sharpener
Number one: The cheap version! Maybe you have already seen, there is
easy to buy in many department stores, right? I have two here, I suspect
sometimes ceramic or a ceramic insert with different angles for sharpening
and the knife sharpening is relatively easy! Take this knife, use it
and pull it through.
So! Does not need a lot of pressure, does not need much strength, does not have to
be sure to see if you are bent or tilted. I think so
try to use the knife as vertical as possible, but good.
The other way around is also: You can use that knife, which I for
However, consider something more dangerous, even with the cutting edge down and
then pull off like that. That too works! Is not quite
safe: you reach in. So, that worked! I want to be here now too
do not show how great this thing makes the knife sharp. We can just go
ask our friendly peppers if they like serving again. You look at that
same pressure is much better! But only pull once: Schwupp knife for
the moment definitely sharp! I do not know if the camera detects this:
I think that a bit... you can see that the edge is sanded
is. Okay, variant 1: the inexpensive model... our peppers... Variant 2: The
classic grindstone! The grindstone, you can see here, it is available in
different gradations, is also the very fine variant, the
then, as it were, responsible for final sharpening. Grindstones are so far
first known. Most people know about or know about these grindstones
not, that's why I say it, you have to water them before use!
You have to first soak up with water, so that you can be reasonable
can grind on it and then it starts! So again, look at the knife
Pepper... there! So, without pressing: You can see it a bit grated,
but not so great, not so wild! So, now you go,
Hold the blade at a certain angle and then drag through it
"push it forward". I'm only doing this approach by now,
And now I have to say: Here I am the total failure! I get
I can not get the knives out because I just can not
manage to pull the knife over the stone at the right angle! I have
maybe the technology is not right!?! I can not say it!
Maybe you have to do it that way? I support myself because I
that can not handle the angle, these things worried. You then pack them
on the knife and then you can front the blade, the cutting edge, behind the thing
put on the grindstone and so you have a small guide that the blade
stays at about the same angle. Well, that thing is being affected,
is completely clear! I have to admit: not my thing! I can not do it! There are
a lot of people who can do that and I am firmly convinced that it is the
best method is to sharpen knives, but because of the preparation time and
because of the handling: Not my thing! That's why the test is now yes
not so the big impression. So now we have had the opportunity
to work with the cheap variant, we have that with the whetstone together
Seen accessories and now we come to the solution that I found for myself
have: And although it is the knife sharpener of graef! From Graeff Chiefs Choice, CC
you can see that, CC 120. This device is relatively easy! Oh man
already sees abrasion. This device is relatively easy! It has three sanding
pods, if you like. The left grinding pod, this one, on the right is such a one
Thing, for the rough first cut, is the first time the knife
got. He ensures that with relatively much material removal from the knife
material that the rough angle is set up for the cutting edge. each
Cutting edge or many cutting edges are ground at different angles.
This area is for particularly blunt knives and then makes beside the rough one
Setting up the angle, fine-tuning the angle and this
Area is the peel-off area, or for sharpening
suitable. And here, and that at not all sharpeners, grindstones, cheap
Variants or many others..., here you can also use knives
Sharpen serration! The beauty is: The whole thing works with electricity! So we
can make the obligatory test with the pepper again. This knife
not even the screamer and then we turn on the device! Attention, it
gets loud, so relatively loud and then it starts! Through the leadership
We do not have the problem here of dodging the angle. The sharpening goes by
you put the knife in, then slowly
pervades. I do not know if you can recognize it:
The edge is already sharp. The big one needs, the rough block, so to speak,
I do not need it now, because the knife is already in the right angle. So that
Let's go over here 3 or 4 times.
This is the one side processed and the same we do on the other
Page! No power is needed. So, if you have done so far, then
Do the same here again. Pull each page 5 times, this time
but alternately.
1
2
3
4
and 5 so that the knife should be sharp again and worked. device
out! Once briefly to the side. The abrasion... we use it, no, and now it comes
our friendly pepper. And again without pressure, just pull over it, schwupp,
cut! Again! So, works! So, that was the normal knife now!
Now the question quite rightly: At the beginning I also had many other knives
shown. Is that too? Very short test! Let's take our Hackebeilchen! in these
Knife Sharpener, because it does not fit in due to the width of the cutting edge!
Does not work, does not work. Our machete! Try it! Yes, that would
fit! It is working! And our pocket knife? Clearly: Works
definitely! Would also go here, the whetstone. Absolutely clear, everyone goes too
Variants. Here there is no limitation of the knife thickness
or similar. Let's get to the bird. Can he do that? Again. I take
now also the rough trowel...
Totally without pressure. Maybe you can see: sanded! Other side! So
it looks like without being tied up,
that's how it looks like! The 5 times each, as we just at
the fine part, I am sure that here is also sharp.
The machete!
Works too! I do not know if you can see that well. In any case, you can see that
the edge is ground. Also suitable for such devices. And of course
our pocket knife! Again, no problem! So it works too! Very
versatile That's it! Now you have all three
Seen opportunities that I have tried. Let's go to
Conclusion: So, the cheap version is certainly suitable, the knife on the
To make point for the moment by needing it sharply. I have
But felt the impression that the knife then not very long sharp
stay. Number two: the whetstones! I think that's a really great one
Product! I think you can sharpen the knives very nicely
And I think that you get sharp with it for a long time. disadvantage
The story goes: you have to water the grindstones before you get them
and it's not my solution because I'm just too stupid with it
Grind knives. I can not do it, the knives at the right angle
regularly pull over the grindstones, so they are also really sharp
are. This includes a bit of skill and
I do not have that. In addition, such a spontaneous knife sharpening, as it...
So I know it from our household: you go off, want to cut:
Damn it! Stump! If you sit down now, because you want to cook food
or something to prepare and first water the stones and first
Wait until they are full and then start to grind .. You do not have any
Lust, that's why you do not do that. At least not me. For me that is
Variant with the stones probably the best quality variant, but
practically not for me to use. May be different for everyone else
be. I can not get it baked. So! Variant 3, the knife sharpener by Graef. The knife sharpener
von Graeff works relatively fast, you take him out of the
Drawer, can get started. So for spontaneous knife sharpening as well
well suited, as the very cheap variant.
Disadvantage is: He is certainly by far the most expensive option.
He needs power, but you get the knives very nice and sharp!
Second disadvantage is the way: Since we have the thing, comes the whole
Relationship with their blunt knives and would like to
have sharpened! You now have the choice between these three
Possibilities that I have shown and certainly many others! What I
showed, at least the Graef knife sharpener,
I link below again in the video description, then you can in all
Rest look at what kind of technical data the thing has and where it exists and what it does
costs. If you liked the video, I would go over the thumb
happy and... the uninjured of course! Because: hurt with sharp knives
you do not... If you do not want to miss anything: just click on the subscription button
and otherwise I would say: Moin, bye see you soon! Have fun while spicy !!
what I have shown at least the handle razor-sharp
I link up again in the bottom again in the hand who has already lust
the whole weekend to make his aunt sharp so anyway her knife
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