Cars 3 Movie Lightning McQueen Puzzle Video for Kids
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فيديوهات مضحكة ● شاهد و حاول ان لا تضحك✔ #24 - Duration: 5:30.
For more infomation >> فيديوهات مضحكة ● شاهد و حاول ان لا تضحك✔ #24 - Duration: 5:30. -------------------------------------------
Reverse Logic Challenge Musical.ly Compilation 2017 🔵 best trending cringe musically videos - Duration: 5:20.
Reverse Logic Challenge Musical.ly Compilation 2017 🔵 best trending cringe musically videos
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French bulldog funny | Best Cute French BullDog Puppies Videos Compilation 2017 | Part 72 - Duration: 3:08.
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How To Get 10k views on Youtube Videos [urdu] By Asad Ullah - Duration: 1:24.
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How to Recover Deleted Photos and Videos - Duration: 2:04.
Open Stellar Pheonix Photo Recovery Software
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DEEPLY SLEEP with The Most Satisfying and Relaxing Videos Music #11 - Duration: 10:08.
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DEEPLY SLEEP with The Most Satisfying and Relaxing Videos Music #12 - Duration: 10:22.
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Best Musically Videos 2017 - Duration: 0:51.
Musically videos
Musically videos
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Teenage polapan ।। টিনএজ পোলাপান ।।New funny video 2017 by Bachelor Ltd. - Duration: 5:10.
Teenage polapan ।। টিনএজ পোলাপান ।।
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Video Content FEEDBACK! What do you think? | #DopeToastVlog 2 - Duration: 2:15.
Hey, what's up guys? It's Mike The Dope Toast and today's video is very different.
I want to get feedback from you guys. So, what do you guys think that among all
the videos that I have done from the past couple of weeks? I mean if you're
in. If you're in Instagram (I mean) if you're into Instagram, if you're into
marketing, if you're into (you know like) social media strategy, what do you think
of my videos? Do you think that my videos actually provide value to you guys? I do
want to hear some feedback from that because I want to keep progressing it
and how can I actually bring in-depth content, a better content to my audience,
which is you guys! And another thing is that I want to get feedback on what do you
guys think of the parody music that I made because it's quite like a huge
differences between the Instagram strategy videos and the music video.
I don't think I'm good in creating music but you know I don't even know musical
instrument but why not to bring some types of (you know you know) comedy, parody
on my channel, but do think, do you guys like it? Do you guys think that it
suits my channel or should I just stop doing it already, and another thing that
I want to get the feedback is that what do you guys think of the travel vlogs which
is now branded as Voyage of Discovery. Do you guys think that that's
a good series to continue. I've been doing three episodes, the first episode
was documented my trip to Paris. The second episode, I brings you guys out to
one of the Malaysian temples, and the last video I made which is just a few days
ago, it was about when I went to a park and deal with my problem or do you guys
love this kind of videos like more candid like this or you guys want me
to you know bring some changes on that? Your comments mean a lot to me,
so please leave your comments down below or you can even send a video message to me
what type of content you guys would like to see and expected from me. No problem,
I would try my best to do whatever you guys wanted. So, I'm Mike The Dope Toast,
thank you for watching this video and remember to leave your opinions down
here in the comment section or you can send any private message to me,
whichever way and I will see you next time in my next video, goodbye!
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Maiya dekhle Douraiya palai | Sexy | Emotional Songs (Official Videos) 2017 - Duration: 4:27.
songs : maiya dekhle douraiya palai
model: ripon khan & sikdar ali
camera & Director : Md. Mahabur Rahman
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Nude Videos - Top 10 Sexy European Music Videos - Duration: 3:04.
Andrea - Love Is Mine
Sandra N. - Ballerina
Neon Hitch - Fuck You Better
Heaven - Sunshine
Serebro - Gun
Little Mix - Touch
Sisi Girl - Que Sara
Lily Allen - Hard Out Here
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Reacting to my old yt video! PART 3 (CRINGE) - Duration: 6:46.
Today guys
I am going to react on my old video
Actually just on video
Beacuse its on croatian
Actully...
I could...
No
I am going to react on my video
What was when I start talking in the video
Why I rect on Croatian?? Because it is on Croatian
I am to lazy to translate the video
To lazy to edit video 4-5 hours
Soo.. Why dont we just start the video
and react my my shity video
I am serious I have goosebumps
breath
Lets go...
I could talk and before
I dont who did that
I have new haircut
I thin I am going to show my phone
how much folower I had
63
I actially dont know waht I was talking in that video
You can draw something
What did I draw actually??
I had everything in that notebook
Too lazy to learn that
I was sick in that time
I dont remember how long I didnt watch that video
Actually I still have that cards
But i lost most of them
Let me show you a trick!
Dont know how to say it
Oh my god
That. that you now that
oh my god
Thats maybe
maybe
you can see my face
but it must not be in the video
awfull
I still dont know what I was talking in that video
I dont know
my face again
now its going to be that part that everybody ˝likes˝
for ˝real˝
that video I didt see
For like a Year
I think
actually it was this year
bit I dont know when
I dont konw how much views it had
around 100 views
maybe 200 views
100 100 views
what to say
video is soo bad
For me its OK
I didnt edit the video
didnt put the song
wow wow wow soo boring
That you guys soo much for watching
I can talk on croatian
And yeaa...
See yaa guys in the next video...
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Theo in vizita la Castelul de Lut din Valea Zanelor - Duration: 10:09.
Theo, where are you going?
Where are you going, Theo?
At the Clay Castle of the Valley of Fairies?
Are we going to the Fairies?
To the grandma
Our grandma is a fairy?
Yes.
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The Most Satisfying Video In The World - Try Not To Get Satisfied Challenge Videos 2017 - Duration: 10:25.
The Most Satisfying Video In The World
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French Toast | Mini Food - Duration: 8:44.
- Hey everyone, it's Barry here,
welcome to My Virgin Kitchen, I hope you are well
today we are tackling another mini food,
this suggestion came in from,
I think it was Not Donald Trump,
maybe that was a username and you actually are Donald Trump,
so if you're watching Donald,
thanks for suggesting French Toast,
a lot of people supported that request
and that's what I'm doing today,
French toast is also known as eggy bread, Bombay toast,
German toast, Gypsy toast, poor knights and Torrija,
so wherever you are in the world,
hopefully you'll kind of get what we're gonna do,
let's crack on and show you what we need.
As always folks, the rules are very simple,
we must fit the French toast
on the Winnie the Pooh plate at the end,
so to make this, we've got some leftover bread,
which we'll turn that into a mini slice of bread,
over here, we've got some butter,
so that's just gonna get the pan going
to kind of fry it essentially,
we're gonna need a bowl and a whisk
and we'll come onto that in just a jiffy,
because it's gonna mix together using an extracted egg,
remember we did the cooked breakfast
and we extracted the egg, the yolk and the white?
It's basically why that bowl is there,
last but not least, we've got a little bit of cinnamon
and in here some milk
and that is all you need for Mini French Toast.
Alright then, folks, so this piece of bread,
little did it know it was gonna turn into
a gorgeous slice of mini bread, I guess,
so I'm gonna do my best to cut a relatively square piece,
you know I'm not that great at this sort of thing, right,
buy hey ho, this is quite sharp,
I'm quite liking this.
Remember I did a Mini Beans on Toast before,
we're kind of doing that, incidentally,
if you leave a request for a mini food down below,
please check the Playlist, I've done quite a lot
and there we go, a nice pillow of bread.
Okay folks, excuse the food pun, but this might be whisky,
well it won't be, to be honest, we're gonna egg-stract,
another food pun, a little bit of our egg,
using this thing that normally would feed
Phoebe or Chloe their medicine, when they were children
and we're gonna push the egg white,
see, I've taken that out, into (laughs) the bowl, like so,
okay, we can probably get a little bit more,
ooh, that looks nice, doesn't it?
Look at that, eggy raindrop, let's get a bit more,
I like how I'm sort of talking
as if I've done this many times before,
I don't really know what I'm doing, but hey
and I'm actually in the yolk and I'm gonna,
there you go, look at that, pull the yolk up (laughs)
and then we'll just push it in like that,
so we've kind of made a small egg in there
and that's basically what you normally need
for French toast, so what we'll do,
we've got our milk here, that I've just put in a pot,
we'll just pour that in,
give it a little whisk
and this is what the bread is gonna sit in,
but first, we're gonna flavour it,
so we're gonna go for cinnamon, you could use nutmeg,
if you wanna be a bit cheeky, you could use some paprika,
this is the eighth of a teaspoon,
but I'm just thinking about it,
it might be a little bit too much,
so I'm gonna go for about half of that,
which is a sixteenth, welcome to maths class,
looking back, if my maths teacher taught me maths
by the power of mini food, I would probably love him,
to be honest, not romantically,
but just in a mathematic, compassion way.
So there we go, that is our dunking station
for our small piece of bread,
ready to take on those flavours, yummy.
Here we are then at the hob,
this is actually gonna be pretty darned dangerous,
I've got a little bit of butter here to lubricate our pan
and the smallest pan, that I do have,
now with this hob, that we're using today,
it has the rings on it,
so obviously they're not designed to fit perfectly this,
they're gonna be bigger, so I do need to be careful,
but danger is my middle name.
Okay folks, I'm playing it safe, I'm turning the hob on,
but on one of the lowest settings,
so hopefully this top ring in a minute
should start to warm up, I'm not sure if it's gonna go red,
holy schmoly, yeah, that's cool, that is cool,
it's too hot now though, so it's not cool,
so at least I know heat's coming out of it,
I'm taking it right down to a low heat,
we're gonna take our butter
and I'm just gonna (laughs)
sit it in there with the tweezers, there we go,
so hopefully this will start to melt,
once it does start to give way a little bit,
I can then move on to my slice of bread,
that I've got here and my dunking station,
it's starting to break down quite nicely,
I can't find my mini wooden spoon,
otherwise I would be doing it with that,
rather than the tweezers, but it's kind of working
and it doubles up for the bread in a minute and as I say,
I just don't wanna dunk my bread too early,
which is just at the side there.
Alright then, folks, so the butter is melted,
it's gonna hopefully start to bubble in a teeny bit
and I think it's now time
to put our bread into our eggy mixture, okay,
so I didn't wanna leave it in too long,
otherwise it'll just go completely floppy
and we don't want that, but that's pretty good right there,
I needed a bigger tool to grab the bread,
'cause it has gone a bit wet,
so, ugh,
go away bit of egg, oh no (laughs), no!
Please don't fail on me.
♫ Don't give up on me, baby
No!
No!
Argh, this is really tedious to,
alright, I've had to move the bread onto a different device
and I've sat it in there, there we go,
cook for me, can you see that?
It's doing what French toast/Gypsy toast,
or whatever it is, does,
but hopefully it shouldn't take half as long
as normal stuff and we'll flip it over
and we shall have a nice, sort of buttery golden colour.
Oh, it's nearly there, can you see that?
Nice, little golden colour.
Turned it over, but there we go,
bit more, it's nearly there,
very, very confident about this one now, guys,
although my pan is starting to smoke,
please be, this is not a toy, by the way,
this is actually a proper pan, it's not plastic, I hope,
I like how the egg kind of makes it puff up
as well a little bit, it's quite cool,
but there we go, look at that colour, (laughs)
that's brilliant, I want a bit more though,
I want a bit more, but you can see it's working,
I'm very happy, just really with it being this size,
you've got to be careful not to overcook it,
so we're getting there,
we just keep playing with it,
now essentially it's just again,
it's kind of like the new version of Monopoly,
ooh, look at that colour!
Oh my gosh, (laughs)
we've got French toast, baby,
so we're now doing the brown on the other side
and hey, hey, I've got my own little, individual piece
of kitchen towel to one side to rest it.
I don't know why, but I'm cooking the actual sides as well,
I just feel like I should do something to it,
but look at that colour, guys, that looks amazing,
so I think we'll take this off the heat now
and rest it on mini kitchen towel,
alright, (laughs) down it goes
onto some custom made kitchen towel,
so we'll just let that soak up, a little bit of that butter
and I'm gonna surprise you guys,
because I know I can see already,
that it's gonna fit on that plate,
so we've achieved our goal yet again,
we're gonna serve it up in a special area.
So we've got Sylvanian Family set from home,
I'm gonna call this little character Ginger, okay,
this is just a temporary thing just for this video, okay,
it'll make sense when you see the next mini food,
but in it comes, your dinner, alright,
even though you aren't gonna eat it,
it just looks good for scale, doesn't it?
That looks good and what is French toast
without a pouring of maple syrup,
(laughs) nice,
so earlier I sliced up some strawberry
and I'm just putting that on there, chunks of strawberry,
put a big clump on, whey, (laughs),
so as you can tell, I'm not very good with chopsticks,
alright, there we go,
but it's not complete, is it,
without a little dusting of icing sugar on top there,
there you go, see that?
Onto our French toast and although I'm coating Ginger
in a little bit of icing sugar (laughs) itself,
that is a meal fit for a Sylvanian.
I've got to get that back home,
otherwise Chloe's gonna miss it.
In terms of future mini foods,
Rob and I have just come up with this crazy idea,
that you guys are gonna love, right?
- [Rob] Oh, yeah.
- Fingers crossed, so I'm gonna have a taste of this now,
if you enjoyed the video, don't forget to subscribe
for regular recipes and food fun like this
and do check out the Playlist, here we go.
Oh my God, that is amazing, that is so good,
like always folks, whenever they work,
which they have never really failed at yet,
they just kind of taste like the real thing,
nice bit of kick of the maple syrup,
crunchy bread and that strawberry zing on top, mm,
give it a go, if you want,
if not, hope you enjoyed the video.
(upbeat music)
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TRY NOT TO LAUGH CHALLENGE - Funny Cute Kids Compilation 2017 | Best Funny Kids Fail Videos 2017 - Duration: 10:10.
Thanks for watching
Hope you have a great time
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