Orange cake: an easy and quick recipe.
Discover here how to easily and quickly prepare an orange cake.
This cake will have nothing to envy more elaborate recipes.
If the orange cake stands out for something, it's mainly because of its versatility.
The possibilities are varied and so there are many variants.
The orange cake is so popular that there are even recipes that use microwave rather than
oven and prepare in five minutes.
This simplicity is mainly due to its thickness, which is similar to the size of a pot of yoghurt.
This cake has other qualities as a dessert.
This dessert stays spongy for several days, When consumed cold or hot, the taste remains
delicious.
Follow your desire!
For this cake, we advise you to opt for a square or rectangular mold.
You can even make this cake in a cup, the trend being mugcake, but, of course, the amounts
of each ingredient will not be those presented in this video.
In any case, the basis of this recipe will not take you more than five minutes.
In addition, this recipe can be used as a base for making other cakes . Simply replace
the flagship food, ie orange, with the ingredient of your choice.
So, if you rather want a chocolate cake , you can replace the orange with chocolate.
Orange cake: the ingredients.
1 jar of plain yoghurt (125); 3 eggs;
flour (measure: 3 jars of yoghurt); sugar (measure: 2 jars of yoghurt);
1 big orange; olive oil (measure: 1 jar of yoghurt);
1 sachet of yeast powder; butter to butter the mold or parchment paper;
Depending on the intensity of the desired taste, use more or less strong oil.
The amount of oil will depend on your tastes.
Orange cake: the preparation.
At first, pour the yoghurt pot into a container.
As for the yoghurt pot, it will serve as a universal unit of measure for the other ingredients
of this recipe.
Then preheat your oven at 180 degrees Celsius for about ten minutes.
Grate the skin of the orange until only the white part remains.
Then peel the orange completely and crush the orange quarters that you put in another
container.
In this new container, add the sugar, eggs, yoghurt, orange zest and olive oil.
Beat the mixture with an electric mixer until you have a perfectly smooth dough.
Now is the time to add flour and yeast.
Remember to pass these ingredients through the sieve before incorporating them into the
mix.
Let's go on…
Butter your mold, either with your fingers or with a brush.
You can also put baking paper instead of butter.
Thanks to this step, your cake will not stick to the mold.
Pour the batter into the mold.
Bake the mold at 180 degrees Celsius for about 30 minutes.
If you have opted for an irregular mold, keep in mind that it takes five to ten minutes
longer to cook.
It's time to test the toothpick to see if the cake is ready.
Push a toothpick into the cake.
If the toothpick comes out without a trace of cake, your orange cake is ready.
If this is not the case, wait a little longer.
When your cake is ready, take it out of the oven.
Let it cool a little before removing it from the mold so that it does not collapse.
All you have to do is serve your cake and enjoy it!
Orange cake: the presentation.
To present your delicious orange cake as part of a visit for example, you can decorate it
with candied oranges.
ingredients.
1 or 2 oranges; 4 glasses of water (1 liter);
5 cups of sugar (1 kg);
Preparation.
Put the sugar in the liter of water.
Plunge the oranges into the mixture you have just prepared.
If you want to caramelize the oranges, bake them for five minutes before taking out your
cake from the oven.
As you can see, this recipe is very simple to prepare.
Remember that it can be used as a base to prepare other recipes whose flagship ingredient
is another ingredient than orange.
If you opt for lemon, you will have to follow the same steps.
You will then need to peel and grate the lemon.
If you opt for chocolate , simply heat it a little in a bain-marie so that it becomes
easier to mix with the mixture.
The honey is also a great option!



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