- Welcome to Stump Kitchen.
- Candy corn.
(laughs)
- Welcome to Stump Kitchen.
- Candy corn
- Edition with
- Me.
(laughs)
- One more time. - One more time!
- [Both] Welcome to Stump Kitchen.
(laughs)
♫ Stump Kitchen
♫ Stump Kitchen
♫ Gluten-Free vegan eats
♫ Stumptastic treats
- It's October.
And that means it's Halloween month.
Happy (bleep)in' Halloween month.
- You too.
(laughs)
- How do you feel about Halloween, Rae????
- I usually hide inside and eat candy.
- That sounds the (bleep)in' best.
(both laugh)
- I'm excited.
- I know, yeah.
- Now I have something to fill my tortillas with
when I get home.
(laughs)
Candy corn tortilla.
That'd be so good actually.
(laughs)
So how do you make candy corn vegan with no gluten in it?
- Let me tell you.
I'm so glad you asked.
Step one is get a pretty bowl.
- I think this one is perfect.
- In here we put two and a half cups of icing sugar.
- This is two and a half cups.
(laughing)
- I pre-measured it.
What is this?
- Is it cornstarch?
- Yes, it's cornstarch.
Half a cup of cornstarch.
My mouth tastes like corn now.
Then just like a sprinkle of salt.
- 'Kay, is that a pinch?
- I think so.
If it feels good to you I'd say yeah.
- 'Kay there we go.
- Get my hair out of the way. Oh
- It's okay.
- It's okay to make a mess here.
Now, a cup of just regular sugar. Blap.
A teaspoon of vanilla
- Okay.
- I will spot you.
- This is a tablespoon, is that okay?
- I meant to say a tablespoon.
- Okay just checking.
- Now we need, hum unum unuma num num num,
five tablespoons of vegan butter.
This is the stump scoop technique, yup.
It's a built in scooper-outer.
- Four.
(laughs)
We need four?
- Five.
- Five.
- Okay.
- Brilliant! Okay we need two thirds of a cup of either
corn syrup or brown rice syrup.
This is the chicken-wing technique.
You stick the thing in your stump arm like a chicken wing.
(babbles)
And just stick your stump in there and squeeze it out.
(babbles)
- Let's get the rest out.
- Get it out.
- [Both] We did it.
- We're doing it.
- Yeah we're doing it.
- This is so fun. I'm just gonna make a giant candy corn
on Halloween and eat it. Just one corn.
- Yeah? Just one.
- Candy's tricky isn't it?
- Yeah it's gotta boil for like,
it's gotta do this for a while.
Look how fluffy it's getting!
- Do you think it's five minutes now?
- Um--
- It's only three minutes?
- Let's do one more minute.
- Okay.
- [Both] Mix it, mix it, mix it up.
- Can that be your next hit song?
- I think so.
- I think so, too.
(both laugh)
- And then, oh wait where's our bowl, oh here.
(laughs)
Okay I'm ready!
Nice.
- Mm candy. I can't believe I'll be able to
make my own candy from now on.
- Yeah. Oh this feels like it's already hardening.
- Uh-oh.
- Hmm. Can you take a turn?
- Stirring time.
- Yeah.
- Okay.
I can do this.
- Two of us and three hands and four limbs, we'll be fine.
(grunting)
This (bleep)'s hard.
(laughs)
We're breaking into a sweat here.
- Emergency maneuver!
- Candy in there.
(laughs)
We don't know if this is what we're supposed to do
but we're gonna do it anyway.
Oh, why is it all crumbly? Maybe some more vanilla.
Yeah. Let's put some more vanilla in. Give it a splash.
- Oh.
- Yup. (laughs) It's in there now.
(thuds)
Wow.
Well here we are. Another stump full of butter.
(laughs)
I'm gonna go in with my limbs.
- Is it still hot?
- Well, yeah.
(laughs)
(bleep) this bowl (bleep). How's the temperature?
- It's good.
- Oh no!
(grunts)
It's not working! Butter, vanilla, yes.
Maybe we didn't boil it for long enough.
- Maybe it was my internal clock.
(suspenseful music)
Oh no, what's half of a third? It's one sixth, right?
- That's right. We're (bleep)in' math geniuses up in here.
- Yeah.
Mm hmm.
- Yeah and okay, great, great great.
- Fix it.
- Yeah.
- F it.
The important thing is to not give up on candy.
- Yeah, don't give up on candy
'cause candy doesn't give up on you.
- It's always there for you.
- Always there. Even like 18 months after Halloween,
it's still there ready for you.
- Let's give this to children.
(hands clap)
- Oh no!
(both laugh)
You look awesome.
- Thank you, thank you.
- I'm just gonna, you, there you go.
- My first gray hair.
- This is what we didn't have much of!
- Oh.
- Oh, shh!
- We're trick-or-treating now.
- Trick-or-treating for corn syrup.
- For corn syrup.
(giggles)
(knocks)
- Hey neighbor.
- Hi.
- How's it going?
- Good, how are you?
- I'm good. Do you have any corn syrup or brown rice syrup?
- I might, but it's gonna be like, decades old.
- That's okay, we're just making candy.
- Yes!
- Yeah.
- No way! Thank you so much. Bye!
- Rae, that was the best idea.
Victory, victory, victory dance. Yeah.
- We're back. We have the expired syrup.
(babbles)
Wasn't that the sound?
- It sure was!
(laughs)
- All right.
- Yeah. Mm I tasted it, it tastes good, we're not gonna die.
(sighs)
Candy is stressful.
- Cornstarch feels really good.
(laughs)
- Yeah. It's (bleep)in' happening.
- Just gotta go faster.
- Faster, faster. Wow. Okay what the--
- Did it happen again?
- Dammit.
(laughs)
They look kinda like aliens.
- Wow, maybe we should make aliens for my cat Sigourney.
(gasps)
(laughs)
Take it home to her.
(babbles)
- It's really hot. It's really (bleep)in' hot.
- Uh-oh this one's like, not even--
- This one's okay, this one's okay.
Kind of, kind of, kind of.
(both laugh)
- Has this ever happened on Stump Kitchen before?
- Not really.
- I like it.
- Me too.
- It's more fun.
- It is more fun.
- We're all here together, trying.
- She's right.
Here's the food dye.
- And what do you do?
- You just put it in them.
- Like this?
(both laugh)
- Okay, keep it together Alexis, we can do this.
Sometimes you just-- sometimes you just gotta
work with what you have, right?
- Mm hmm.
(laughs)
- There we go. These are beautiful though.
- Halloween magic. Well we did it.
(both laugh)
I think it's time to celebrate our hard work
and eat what we've created.
- Okay. I'm not chewing it though.
I'm worried about my dental work.
- That (bleep)'s expensive.
(crunch)
Wow.
(both laugh)
So, um--
- Thanks for having me, this has been really fun.
(both laugh)
- Rae Spoon, I love you so much.
- Hang on I'm just gonna spit this out.
(laughs)
What have we learned from today.
- Candy is really hard to make.
- Yeah.
- You just have to learn how to make it.
- You have to learn, not from watching this episode.
From other-- you maybe watch a different one.
It's really important to like, fail sometimes.
(bleep) just doesn't work out.
And that's okay. You embrace it.
Thank you so much for being on the show.
- Thanks for having me.
- Yeah, this was amazing. If you haven't already,
make sure you subscribe to Stump Kitchen.
If you wanna support Stump Kitchen on Patreon,
that would be really great too.
If you haven't heard any of Rae Spoon's music,
you need to check it out, it's the (bleep)ing best.
What's the best place for people
to find you on the inter webs?
- Anywhere. Bandcamp, RaeSpoon.com.
I have a record label called Coax Records,
which is me and a bunch of other artists, they're awesome.
- Happy Halloween!
(both laugh)
We'll see you next time on Stump Kitchen. Bye.
- Bye.
♫ Stump Kitchen
♫ Stump Kitchen
♫ Gluten-Free vegan eats
♫ Stumptastic treats
- So I'll put this in a little Tupperware for you.
- Okay, perfect.
(both laugh)
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