Youtube daily bit Jun 17 2017

Marnie Simpson kisses Big Brother's Ellie: 'A bit of tongue'

Marnie licked her nipple in a bid to impress Kieran tonight. But she made things even more crude when she shared a kiss with Ellie.

The Geordie Shore beauty and Ibiza Weekender star were playing a game of dares when they got closer. Walking over to the brunette, Ellie said; Do you use a bit of tongue?.

Then the girls went for a full on snog as the rest of the housemates looked on. Ellie was very pleased, saying: I finally got a kiss in the house! Marnie also seemed pretty happy with the tryst.

Youre a good kisser, she said. Blushing, Ellie responded: Youre not so bad yourself. That wasnt even Marnies only kiss of the evening.

Marnie kissed Kieran after the rest of the housemates left them alone. Lewis Bloor who? Big Brother returns tomorrow night on Channel 5.

For more infomation >> Marnie Simpson kisses Big Brother's Ellie: 'A bit of tongue' - Duration: 1:04.

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Cooling Off A Bit For The Weekend - Duration: 2:57.

AND 25th.

LET'S CHECK IN WITH LAUREN

WHITNEY.

93 DEGREES RIGHT NOW.

IT WILL BE WARM AND COOLER

THAN WHERE WE ARE AT.

WE ARE 5 DEGREES WARMER IN

DENVER AND GREELEY COMPARED TO

YESTERDAY AT THIS TIME.

RIGHT NOW, 93 DEGREES IN

DENVER.

92 IN GREELEY.

87 IN FORT COLLINS.

96 IN LA JUNTA.

81 IN ASPEN.

95 IN GRAND JUNCTION.

IT IS TOASTY OUT IN THE EASTERN

PLAINS.

DOWNTOWN WE ARE AT 90 DEGREES.

WINDS OUT OF THE WEST AT 11

MILES PER HOUR AND IT HAS BEEN

GUSTY IN DENVER.

EARLIER TODAY, WE TIED A DAILY

RECORD HIGH IN THE DENVER AREA.

WE HIT 95 DEGREES AND THAT

RECORD CAME FROM BACK IN 1906.

DOWNTOWN, NOT QUITE AS HOT. IT

IS STILL FAIRLY WINDY OUT THERE

FROM STEAMBOAT SPRINGS ALL THE

WAY THROUGH BUENA VISTA.

WE HAVE WINDS ABOUT 25 MARK TO

30 MILES PER HOUR . -- 25 MILES

PER HOUR TO 30 MILES PER HOUR.

WINDS WILL CONTINUE TO BE

STRONG TOMORROW AS WE HAVE A

COLD FRONT THAT WILL WORK ITS

WAY THROUGH.

THE GOOD NEWS IS WE ARE CLOSE

TO CONTAINMENT ON THE FIRE ON

THE NORTHWESTERN CORNER OF THE

STATE.

TOMORROW WE HAVE MODERATE AIR

QUALITY AND IT WON'T BE AN

ALERT DAY TOMORROW.

CONDITIONS ARE GETTING BETTER

AS THE FIRE GETS BETTER AS WELL.

WE HAVE CLOSE THAT ARE ABOUT IT.

-- CLOUDS THAT ARE ABOUT IT.

LOOKING AT OUR FORECAST FOR THE

NEXT COUPLE OF DAYS, WE HAVE

THIS FRIEND ARE WATCHING UP TO

THE PACIFIC NORTHWEST AND THAT

WILL MAKE ITS WAY FROM WYOMING

INTO COLORADO STARTING TOMORROW

MORNING FOR OUR NORTHWESTERN

CORNER.

HERE IN DENVER, WE WILL PASS-

THROUGH AROUND NOON AND 3 PM

AND THAT WILL COOL US OFF JUST

A BIT TOMORROW.

IT BRINGS A CHANCE FOR SOME

ISOLATED THUNDERSTORMS AND WE

WILL SEE A LITTLE BIT OF CLOUD

COVER.

STARTING TOMORROW MORNING, WE

DO NOT EXPECT ANY REAL ACTIVITY

OVERNIGHT.

WE HAVE A FEW CLOUDS TO START

THE DAY.

A FEW MORE WILL ROLL IN IN THE

AFTERNOON.

WE WILL HAVE A FEW ISOLATED

THUNDERSTORMS ON THE EASTERN

PLAINS.

SKIES WILL CLEAR OVERNIGHT INTO

SUNDAY.

A FEW CLOUDS TO START THE DAY

ON SUNDAY AND THEN WE COULD GET

A LITTLE BIT OF RAIN IN THE SAN

LUIS VALLEY AND INTO THE

SOUTHERN PART OF COLORADO.

FOR TONIGHT, IT IS WARM TO

START THE DAY.

TEMPERATURES WILL BE IN THE

UPPER 80s WITH FIRST PITCH AT

AT 7:40 PM.

63 IN DENVER TONIGHT.

66 IN BOULDER.

54 IN FRISCO AND 66 IN GRAND

JUNCTION.

IT IS STEEL REALLY HOT IN THE

SOUTHEASTERN PLAINS.

101 DEGREES IN LA JUNTA.

81 DEGREES ON SUNDAY FOR

For more infomation >> Cooling Off A Bit For The Weekend - Duration: 2:57.

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Putting A Bit Of Sizzle In Your Spring Cooking - Duration: 5:25.

WHEN WE THINK OF GRILLING,

THE FIRST THEY CAN THAT COMES

TO MIND IS HAMBURGS AND HOT

DOGS.

WELCOME BACK.

THIS, I HAVE TO SAY --

IS THE BEST TABLE I HAVE

SEEN.

YOU OUT DID YOURSELF -- YOU

OUTDID YOURSELF THIS MORNING.

HAPPY GRILLING.

IT DOES NOT HAVE TO BE HOT

DOGS AND BURGERS.

WE HAVE A TACO BAR WITH ALL THE

FIXINGS.

DO YOU LIKE GUACAMOLE.

YES.

SUPER SIMPLE.

AVOCADO, TOMATO, RED ONION,

CILANTRO, SALT AND IF YOU GRAB

THE CITRUS PRESS AND PUT THE

LIME INSIDE -- I LOVE THESE

THINGS, BOOM.

PRESS IT.

IS IT EQUAL PARTS?

HOW MUCH OF EACH DO YOU PUT IN.

I'M A PURIST.

I PUT A LITTLE TOMATO, ONION

THEN A LOT OF THE AVOCADO.

IF YOU LIKE YOUR FRIENDS, CRAZY

PARTY, YOU CAN ADD JALAPEÑO

PEPPERS.

KICK IT UP A NOTCH.

YOU CAN LIGHT IT UP A NOTCH.

I'M NOT SURE HOW DARING YOU

ARE.

YOU CAN TRY THE FINISHED

PRODUCT OVER HERE.

I WILL DO THAT.

NO, YOU GO.

DELICIOUS.

SALT AND PEPPER.

YES.

DELICIOUS.

SUPER SIMPLE.

NOT FANCY.

IT'S COOL JUST THE WAY IT IS.

OVER HERE TO THE PROTEINS.

WE HAVE SOFT SHELL CRAB.

THEY ARE IN SEASON, A SHORT

SEASON, THEY ARE BEAUTIFUL.

TAKE ADVANTAGE OF THEM.

GO TO THE FARMER'S

MARKET, SUPER MARKET.

OLIVE OIL, SALT AND PEPPER, PUT

THEM ON THE GRIGG, FLIP ONCE OR

TWICE, A MINUTE OR TWO EACH

SIDE.

LOOK HOW BEAUTIFUL.

JUST LIKE THAT.

THEY ARE DONE IF THEY ARE FIRM

AND THEN WE GOT SHRIMP.

THAT I WANT MEXICAN STYLE.

I GET SMOKED PAPRIKA, MINT,

LEMON JUICE.

THIS IS LIME JUICE AND GARLIC.

I DID IT ALL.

THEN OVER HERE --

WAIT A MINUTE, ONE QUESTION.

WHEN YOU MARCH RUN NATURED IT,

PLASTIC BAG, OVERNIGHT.

QUICK MARINADE.

I WANT TO EAT.

THE FLAVORS GET IN THERE.

WHEN YOU THROW IT ON THE GRILL,

THEY MARINATE.

TAILS ON OR TAILS OFF.

IT'S ALL ABOUT WHAT IS THE AGE

OLD QUESTION, I GRILL THEM WITH

THE TAILS OFF THEN EVENTUALLY I

POP THEM IN MY MOUTH AND TAKE

THE TAIL OFF.

GLASS BOWL, MIX THE INGREDIENTS

UP, PUT THEM ON A SKEWER.

EASIER TO PUT ON AND OFF THE

GRILL.

WE HAVE MORE TOPPINGS HERE.

HAVE YOU HAD TRADITIONAL PICO

DE GALLO.

YES.

THIS LOOKS BETTER THAN I

HAVE.

STRAWBERRIES, MAN GO,

PINEAPPLE.

THIS IS A BAR.

WHEN YOU GO TO A VARIETY, YOU

HAVE -- WHEN YOU GO TO A BAR,

YOU GET VARIETY.

STRAWBERRY, SUPER SIMPLE

GUACAMOLE.

IF YOU HAVE A VEGETARIAN IN

YOUR PARTY, LOOK AT THESE

BEAUTIFUL VEGETABLES.

I GRABBED PEPPERS, ZUCCHINI,

EGGPLANT, CHOPPED THEM UP.

THEN I ADDED THEM TO THE PARTY.

WHEN THE GUESTS COME OVER, THEY

CAN GRAB WHAT THEY WANT.

ONE MORE, WE HAVE THE CABBAGE.

IT'S COOL.

I DID SHREDDED CAB BADGE --

CABBAGE.

I ADDED SUGAR, APPLE SIGH

DARVIN THAT GARR -- CIDAR

VINEGAR.

I WANT A TACO BAR LIKE THIS.

IT'S IMPRESSIVE.

THANK YOU VERY MUCH.

GRAB IT LIKE THAT,

RIGHT.

RIGHT ON TOP.

THEN WE HAVE THE SOCIAL CRAB

OVER HERE.

I STARTED WITH THE SHRIMP.

I WILL TRY THE SOFT SHELL CAB.

JUST TAKE WHATEVER.

THERE ARE NO RULES.

HAVE FUN.

WHAT IS THIS, MAYONNAISE --

NO, SOUR CREAM.

IT'S A GRILLED SCALLION --

WOW.

IT HAS A LITTLE KICK.

YOU NOTICE A THEME GOING ON

HERE.

SUMMERTIME.

HOT OUT THERE.

WE SPICE THINGS UP, ADD LOTS OF

FLAVORS, GRILLING A LOT.

GRILLED SCALLIONS IN THERE.

SO MANY OPTIONS.

THANK YOU SO MUCH.

THIS IS DELICIOUS.

AMAZING.

YOU CAN CONTINUE TO EAT.

YOU CAN READ.

TO GET THE RECIPES TO THESE

For more infomation >> Putting A Bit Of Sizzle In Your Spring Cooking - Duration: 5:25.

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2-year-old recovering after being bit in face - Duration: 0:48.

WE

DON'T KNOW HOW THIS COLLISION

HAPPENED.

>>> BRINGING IT BACK HERE, A

PERSON IS SPEAKING OUT AFTER

THEIR DOG ATTACKED THEIR2-YEAR-

OLD.

THE FAMILY ADOPTED THE DOG FROM

THE SHELTER SIX MONTHS AGO.

THEY SAY THEY HAD NO PROBLEMS

UNTIL THIS WEEK.

THAT'S WHEN THE LITTLE CHILD

WAS BRUSHING DOG WHEN IT

SNAPPED AND BIT HER IN THE

FACE.

>> MY HEART JUST DROPPED.

IT WAS A LOT TO TAKE IN.

WHO KNOWS THE FEW TIMES WHEN

OUR DAUGHTER WAS AROUND HER AND

IT WOULD TENSE UP AND STOP

WAGGING BUT WE JUST SAID COME

ON, IT'S OKAY.

LEAVE HER ALONE.

>> SHE DID HAVE TO HAVE

SURGERY.