Have you ever tried local food of several hundred years old?
You can find it here in Hoi An.
'Banh Mi' is the Vietnamese word for 'Bread'.
'Bread' or specifically the 'Baguette' was introduced by the French during the colonial period in Vietnam.
However, unlike the traditional French baguette,
the Vietnamese baguette is made with rice flour along with wheat flour.
The ingredients normally include steamed or roasted pork belly, Vietnamese sausage, grilled pork, pork liver,
fried egg, vegetables like carrot or cucumbers, and tomato sauce.
My Vietnamese friends told me that Hoi An has one of the best Banh Mi in Vietnam.
Mmmm.....really good! The combination of meat like pork, liver, vegetables, and bread are really good.
So, this place, you say, is 150 years old?
Yes. 150 years old. And now, the owner of this restaurant is the 4th generation.
Wow!
So, you have to come to eat this! It's called?
'White Rose Dumpling'.
This is 'White Rose' - the shape of the cake.
Right.
Yeah, it looks exactly like a rose with white colour.
And this...?
Shrimp...It's shrimp with a little bit of pork fat.
(Laugh) OK.
Another important thing is the peanut oil.
OK.
Over there...bean sprouts.
Wow! So, healthy.
Healthy. Very healthy. After that, they are going to steam them in a steamer about 7 minutes.
Wow!
And, this is the only place in Hoi An where they are mix this.
If you eat all white rose dumplings out there, they all come from here.
Wow!
So, you see, every day, they are making about 8,000 to 10,000 of this.
10,000 of this!! A day?
What do they have here?
Fish sauce from anchovy, and chilli, and some lime....
Kumquat...do you know kumquat?
And...dried garlic, dried onion.
It's really good. Normally, in some countries, they use sour soya bean sauce, but this is different.
Now, another local menu in Hoi An.
Yeah.
What is it called?
'Banh Dap' in Vietnamese. In English, it means 'Smash Pancake'.
Yeah. It's made from rice, you know. In the middle, it's wet rice paper.
Outside are two rice crackers.
As the name, when you eat, you have to smash it.
OK.
This is cooked from sweat corns, palm sugar.
OK.
This is how to eat this.
Before you eat, you have to smash it. (Smash Sound!)
Ooh!! (Laugh)
And, this is special fish sauce.
You pick a little bit...like pizza. You dip it into the fish sauce, and then...(bite).
You can eat (sweet corns) like dessert or you can eat as a sauce...like this.
OK. Alright. I'll try!
(Smash sound!)
1....2.....3.....(Smash sound!)
Mmmm...it tastes good. Anchovy taste. Salty.
The sweet corn soup is good.
You can eat directly like this.
In Vietnam, introduce your own food yeah I better board everything
basically everything is produced by the mass of people they say they don't like
it up it's healthier it is cheaper they can pay a little money oh yeah
and what's so special about Kung Lao and you know yes this way and yeah this is a
mixture of many culinary culture remember you can see that latter noodle
very similar to the chat miss noodle uno is about that are similar to dongle
yes but they then mix the sticky rice tribe Ashley from the hook okay that's
why when you eat that you can pay smoke and the second thing is the water the
ones to to produce the broth the water is thickened from the water well in we
are it means just in where people can mix this noodles in other business they
cannot make that because they don't have a better water
and the meet the uses for hot with a lemongrass and oil sauce soy sauce and
selling Bella index mattress lemon-basil entry the
last thing is the rice crackers were starters yes so when you eat you mix
everything together okay yeah but yes we serve now Islam in here okay I'll follow
you yeah it's like it hot you can put some quality because I love that okay
okay you mix adding together how is it
fantastic yeah okay let me try
yeah family room I can smell the her your vegetable all together on together
here in high and there are a lot of local restaurants which offer you this
virtual menu chicken rice you may think that it's you can write like anywhere
else that no it's a special ingredients special recipe found here as in Haiyan
because the ingredients of point unique first they use these vegetables it's
like down here is called in Vietnamese language brow rum and then they use
papaya also to put into the chicken rice and some onion and chicken of course and
instead of just plain right they use fried rice through it is like noodles
that you have to squeeze lime on and then I think I need some chili oil
because I love specified and maybe soy bean sauce just a bit so not too salty
alright
all right try
it's really good is different from other chicken rice I've tried you feel the
verbs you feel the vegetables and also the fry rice smells very good
apart from delicious bong Bell and bun Sal today we have a chance to try this
mozzie venomous food if you're him I am this is one of the must eat it's called
kung noodle colonies from Kang yong-seok youngnam is the traditional noodle here
it's made of rice flour it puts a meeting like some shrimp and some forbs
and some rice crackers we have soup here but the soup is special because it's
underneath and the local friend told me to squeeze some lime on to it before I
eat and then they also prepare some chilies for you if you need to add some
spice and also some pickle all right before we try maybe we mixed everything
together a bit
it's not spicy
I can feel the smell and test of vegetables and spices
another menu you must try in hi on is this gal mom BBQ Gil gone long is
actually the name of small village in Quang Ninh Province where Haiyan is
located so this village is very famous for this cattle menu I'll show you the
ingredients first it's veal which is the meat of young beef of less than one year
old so the local people say that it tastes very nice say again is rice flour
but the rice flour is different a bit because they use great rice so the color
is a little bit brown and for vegetables of course they have a lot of vegetables
like banana mango encumber lettuce and some of the vegetables and a special
sauce they use them like fish sauce ginger and Tiffany alright and the way
we eat you have to take one piece of great rice flour and then put one piece
of meat on one or two as you like it then some vegetables then you roll it
ball-ball and then you can dip into the sauce
mmm it's good a little Saudi is a good mixed
Oh
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