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Happy New Year 2017 in Myanmar - So Happy & Funny in Burmese - Duration: 11:01.
Thanks for watching, please subscribe for more videos.
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Why is my visa case taking so long? Gen82 - Duration: 7:12.
This is Fred Wahl the VisaCoach
Todays topic is: Why is USCIS taking so long to process my case?
Visa Coach
Fast, Easy and Personal
I am Fred Wahl, the VisaCoach, I am known for the personal one-on-one relationship
that WE share, (thats you, me and your partner), as WE work together, as a TEAM, to
overcome the many challenges of immigration,
Don't risk your happiness, Don't go this course alone.
Alone, its too easy for you to make mistakes that cause tears, delays and expensive denials.
Do Pick up the Phone and speak with me directly, so that, you and I,can get
to know each other.
This is the free consultation I talk about later.
If we are compatible, thats the beginning of our beautiful relationship
to get you the immigration approvals you need.
This is what two of my clients Sam + Aysylu, had to say:
Aysylu comes from Russia and I helped her get her Fiance visa.,
We want to say thanks to Mr. Fred Wahl for a great job on filing our petition!
He helped us to avoid time loss with filling out boring forms,
possible mistakes and unnecessary stress.
It took only 5 months before the interview in a US consulate was
appointed, the interview lasted less than 5 minutes.
The result: K-1 visa is approved!
And this is with all our red flags!
He is very personal, professional, easy to communicate!
I highly recommend Fred Wahl for everyone who is
looking for approval of a visa!!
Sam + Aysylu (Fiance Visa from Russia)
Now, lets talk about delays in immigration case processing and answer the
question "Why is USCIS taking so long to process my case?."
The process to apply for fiance or spouse visa or adjustment of status requires
submitting applications to USCIS.
It can be very frustrating to wait for results.
It feels as if the wheels of U.S. immigration grind very very slowly.
Here are the top six reasons why your case might be delayed.
Number 1.
The office handling your case is busy.
The administrators of USCIS trys to balance the load of cases being processed by distributing
them among various service centers.
Regardless of this effort often some service centers get overwhelmed
and their output greatly slows.
This is especially true when there changes in requirements are made, or when fees increase
resulting in a greater than normal number applications arriving at the same time.
Number 2.
Problem with your mailing address.
USCIS snail mails hard copies of notices to you.
Should there be an error in how USCIS typed your address or any kind of delivery problem
by the post office your notice is returned to USCIS.
A hold on processing of your case immediately begins.
It is critical to make sure that USCIS gets a legible copy of your mailing address.
And once the process starts you track at the USCIS website the progress of your case to
notice if a missed delivery occurs so that you can quickly take action to advise USCIS
and correct the mailing problem.
Number 3.
Request for evidence(rfe).
If USCIS finds your application is missing some information processing will be halted
and a request for further Evidence sent to you.
It is critical to reply to the RFE as soon as possible and to monitor that USCIS has
received your response in order for the case to get back on track.
Number 4.
FBI Background Check
The FBI is tasked to run a background check on you.
If your name is common or there are a lot of files to be found regarding your history
then delays may occur.
Number 5.
Your file has been misplaced.
Sometimes your file gets lost.
Processing stops as the right person no longer has your case on his desk.
USCIS publishes what expected normal processing time should be for various cases.
Once your case has exceeded the policy guidelines then it's a good time to contact USCIS to
chase Your Case.
If it was lost this will help alert them to the problem and the case should get found
again.
Number 6.
Your payment got lost.
Rare but still occasionally happens is that the payment you sent along with your application
somehow got separated from the application package.
To avoid this be sure to list petitioner and beneficiaries name and the type of application
on the check's memo field and preferably use your personal checking account so that you
can monitor when and if the check clears.
And if needed you will have proof that they did cash your check.
This was Fred Wahl, The VisaCoach
Please "like" or add your comments to this video.
Then go to VisaCoach.com and sign up for the VisaCoach monthly newsletter.
Each month it is full of tips and advice on immigration.
And its free of charge.
Finally, when you are ready to get started, call for your free consultation and speak
with me directly,
Before starting on your immigration adventure, before entering an arcane maze of rules, regulations
and procedures, before commiting yourself to a risky path that could
mean an end to your happiness, speak with the VisaCoach and ask for his Free Consultation.
He listens to you to learn the red flags and strengths of your case, your eligibility and
goals.
He will suggest which visa is right for you, the best strategy to get it, and how soon
your love could join you.
The friendly advice and wisdom he'll freely share with you, might make the difference
between approval and denial, and could save you months,
or years, of lonliness and separation.
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Waltz For Ariah OC PMV MAP -Complete - Duration: 3:43.
PhoenixTheFlame1
Icefelis Otsukimi and Sunset Cream
Swiftstar of Snowclan
Ray-lin
Bloodiedcolors
GinjaNinjaOwO
Dakuren
Scowlstar
TheMentallMutt
Fizzypop
TheMentallMutt
Coffee-Toffee-Cat
KindleKitsune
TheMentallMutt
Shimmeri
ShatteredGalaxies
Ignis Felis
Jokerin
Nemo TheEmo
Fizzypop
Denise
Cya
Sky Drєαм Sραrкlє
Cya
Zotorious
Joia Skywing
Biracoon
A Lonely Youtube Otaku
RailaDiChacha
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So you want to be a cop? Are you frickin' crazy?! - Duration: 5:07.
BACK RIGHT:So you wanna be a cop? Today I will be talking about that life changing decision.
Hello, I�m the Old Sarge and welcome to overseas contractor academy. Your ticket to
a 6 figure job as an oversas contractor. Run Bumper
BACK CENTRE: Now I spent 28 years of my life as a Police Officer and want to discuss the
pro�s and con�s of becoming a Police Officer or Corrections Officer. BACK LEFT:(1) The
first thing I ask anyone who tells me they want to be a cop is, �Are you out of your
freaking mind�. Becoming a Police Officer is a life changing decision.
MID RIGHT:First ask yourself if you are willing to give up all your friends. (2) I know this
sounds rough but it is usually the case. MID CENTRE:All those friends of yours that aren�t
police officers will no longer be as close as they once were. MID LEFT:You see (3) cops
normally hang around with other cops. Just a harsh reality. BACK RIGHT:You work long
hours..nights, weekends, and holidays. Those buddies of yours from this point in your life
will usually work Monday through Friday during the day. BACK CENTRE: They are off on the
weekends and probably get to enjoy those days off. BACK LEFT:You will not see a (4) weekend
or holiday off for many years. Oh Yea, and on your days off you will probably have court
standby or forced overtime. MID RIGHT: Then you will face something that every cop faces.
A friend or acquaintance who isn�t a cop will find out you are a cop (DONNIE BRASO
PIC). MID CENTRE:One evening while you off duty they will do something just to force
the issue. MID LEFT:When I was a rookie cop, I went out on a date with a young woman whom
I was really interested in. I picked her up and we had a nice dinner. MID RIGHT:We were
on our way to have a few drinks when she reached into her purse, (5) pulled out a joint, and
lit it. MID CENTRE:I was shocked but she just smiled and said, �So what are you gonna
do now officer?�.MID LEFT:I chastised her and immediately took her home. (6)You just
can�t fix stupid. BACK CENTRE:Now another consideration is your
social life. Because of the long hours and odd schedules it is really difficult to find
someone who is willing to endure this. BACK RIGHT:Many times you will meet someone who
says they are happy to accept this,(7) but overtime they become less and less willing
for you to miss special occasions. FRONT BAM ISH:If you get married that opens another
can of worms. BACK LEFT:Look around nearly every police department and (8) you will find
a slew of divorced cops. From my experience, more than 70% of the police officers I ever
met were divorced. MID RIGHT:Get used to negativity, you see
when most people deal with the police it is because it is the (9) worst day of their lives.
MID CENTRE:You deal with a robbery victim and it�s the worst day of their life. When
you arrest the suspect for that robbery it is the worst day of their life. MID LEFT:
Heck, (10)even if you stop a little old lady for driving too slow on the Interstate, you
have just made it the worst day of her life. MID RIGHT:Sad thing is that the person you
arrest (11) is usually out on bond prior to you finishing the paperwork. Continuing on
the idea of negativity. FRONT BAMISH:The press hates you and so does the public. MID LEFT:They
really want you there but just not at the same time that they are there.(12) If you
want to be liked, become a firefighter. BACK RIGHT:The last negative thing I will
say is this. (13) Always remember that anywhere you go there is at least one gun in the room.
BACK CENTRE:That is the one strapped to your hip. You are responsible for the gun and anything
that comes out of the barrel. It is a heavy burden.
MID LEFT:Now it is not all bad. (14) I really enjoyed my first few years as a cop. Usually
you make a decent wage and the work is less strenuous than swinging a sledgehammer all
day. MID CENTRE: You make enough to get by but never really get ahead. MID RIGHT:You
work with great people and make sure that the(15) public can sleep at night. You do
a lot of good and it is an honorable profession. BACK CENTRE:Ok, now for a shameless plug.
If you are considering a career, why not look into becoming an overseas contractor. BACK
LEFT:(16) You will make a whole lot more money and get the opportunity to see the world.
BACK CENTRE:A 6 figure salary that you can save close to 90% or more in some locations.
BACK LEFT:Why not work for a few years as a contractor? When you tire of it you will
have a (17)nice nestegg and gain some great experience. BACK CENTRE:You know where to
get that job, now it�s time to get to work. MID RIGHT:I hope you found all this information
helpful. And as always, please hit the like button and subscribe to our channel, and feel
free to leave comment. MID CENTRE:All comments are welcome and also leave any suggestions
for future videos. MID LEFT:If you are interested in more information on getting a 6 figure
job follow the links below to get the income you deserve. BACK-MID CENTRE:Thanks for watching,
see you again next time, we have plenty more videos to come.
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Good Morning 🌤 ☀️ ⏰ CHRIS REA - Duration: 5:24.
For more infomation >> Good Morning 🌤 ☀️ ⏰ CHRIS REA - Duration: 5:24. -------------------------------------------
This is Really Hurting Me | Jason Farone - Duration: 11:24.
let me just start by saying look if I
look like absolute shit tonight it's
because i have been crying on and off
for the past three hours
I just vacillating between full-blown
fits of rage and into just tears of
sadness I just I feel so defeated and
angry and alone and I could sit here you
know and say I do you know like some of
these youtubers don't even know why I'm making
this video I do it's because you're my
everything i have absolutely nothing I
have this is my whole world and you guys
are the most important part of it at
least at this point in my life and maybe
that's terribly unhealthy maybe it
doesn't matter how much success I have
doesn't matter you know YouTube could
blow up tomorrow I could have 10 million
subscribers or they could crush me down
to zero which by the way let me just
start out also by telling you the amount
of support i got for the last video
where I was like fuck youtube boy
they're pissed off they must be at noon
today they crushed another 50 of you so
you should probably see if you're still
subscribed to it because they've knocked
out another you know group of people
from my account since that video went up
which was the fastest growing video I've
made all year so thank you for that you
mean so much to me and let me just also
brief little side note say if you're
not following me on facebook please do
that right now friend me follow me
whatever the hell you have to do to stay
in touch with me on facebook because I'm
thinking this year things are going to
get really nasty on youtube and if it
goes the direction i'm thinking it's
going i'm might be in a Facebook
exclusive kind a guy so anyway just that
was just a side note make sure that
you're you know we're connected on there
all that I know is I am just so sick and
tired of my life being a big old sticky
dick you know it's like I just feel like
you just want you want to run away and
you have nowhere to go
that's that's how I feel like on a daily
basis I just I have nowhere to go I sit
here in this fucking prison called home
thinking of the next thing to do
I'm just I don't know I I don't know
I don't know anymore I have no one to
bounce things off of i have nobody to I
feel like a team of one
you know even my fuckin parents are
pissing me off my mother who had the
best relationship for my entire life
suddenly she gets a job she doesn't know
what the fuck to say anymore to me you
know it's like I need a little bit of
support i show yesterday showed the
video from the other day she's I don't
understand youtube that's real fucking
helpful like you need to understand the
inner workings of YouTube to know what I
needed to hear right now emotionally
what kind of supportive supportive
feedback i need and my father is no
better he chimes in once every three
years with a real fucking gem
I don't know why does he always look like you just
woke up guys on TV wear suits Jesus
Christ are you under a rock
I mean come on you don't have to be
tech-savvy to know what I need to hear
is your fucking son right now you know
again it goes back to I have nobody
I have no significant other I have I I
don't know a fucking pet in my life I
fired my managers I got rid of my agent
he sucks and if you're watching you were
a piece of shit wasted years with you
standing by your side so I have
absolutely no creative team anymore so I
sit here talking to you because you are
the only thing I have in my life and
like I started to say maybe
that's not healthy maybe i need maybe i
need more you know maybe my youtube
could blow up tomorrow and I could have
millions of subscribers and i still
wouldn't be happy because there is this
gaping void in my life where it's I just
I'm always feeling stagnant I don't have
a full life I think emotionally I need
to be more open i want a boyfriend i
want a dog
I want love I want all of the things
that just a fucking human deserves ya know
that's all that I want every time
someone gets close to me I push him away
and I think you know why it's because
deep down I don't up i think i'm a real
shit friend and a shitty boyfriend and
maybe it's just because I've never been
with the right person but I don't think
I'm very good long-term and I think in
order to save myself and others really
its I feel like sometimes when I push
people away it's actually a selfless act
I'm like all right this will annoy you a
little bit now but if I let you get
close you're actually gonna get hurt
so what would you rather have little
annoyance or some major pain and no one
deserves that
so I always just stop for loneliness but
the fucking sad clown routine ends this
year I am done I am done because you
know what am i working for what am i
working for if I can't actually ever
share it with anybody? do you know how bad i
would just like to sit here and hold
somebody or have them cuddle me and I
just never have it you know this
upcoming year you want to do more I want
to go big
I want to go big because clearly just
being smart and funny is not enough of
this stupid fucking world you have to
stimulate the shit out of people and go
huge and extreme and have you know crazy
big idea someone said I'm here you know
one of the comments kind of pissed me
off like one out of thousands of
comments of course that's the one I latch
onto right mess and they were like well
you know it's because you know you sit
here talking about nothing
you know what if you need
to be if you need to explain to you
what's actually going on here you
clearly don't know what social criticism
is it's it's the ability to make fun of
the minutiae of life if you can make
funny out of nothing
that is a lot more valuable than some
over edited you know extreme bullshit
video you know you don't make a show out
of that might I remind you one of the
biggest sitcoms and history was about
Seinfeld it was about nothing asshole so
don't tell me you're getting nothing
here what you're getting is me making
fun of daily life that a lot of us
relate to and if you don't believe me
look at some of the comments they get it
and if you don't get it
get the fuck out of here or just sit
back and let you to do it for you
sooner or later they'll knock you out
are probably knocked probably i'm
probably losing people as we speak but
whatever
as far as I'm concerned next year I'm
going to just continue to be me
I'm sorry that this is just such a this
is not a funny video this is not this is
me just emotionally vomiting because i
have no other outlet and i will i will
for the mass majority i will
go BIG!
I got some things plans because as
far as I'm concerned if I don't strike
news media attention or get arrested
next year I didn't go big enough which reminds
me I should probably start a kickstarter
for bail
anyhoo sometimes I look you know I look
at the people who find so much success
on here and I don't get it I don't
fucking get it
I mean I'm sorry this is not jealousy
talking this is pure fucking bewilderment
i don't understand the draw to
some of these people who have all these
goddamn views and shit
what what is so special about these
people ...they're not clever they're
not funny you know it is a lot of
witches we worship meretricious beauty
in this world and that's like the common
denominator between a lot of them like
alright so you're cute so that's
your fucking talent that's great that's
gonna last a while but you know what
it's fine I want to be more social
online i wanna i want to collaborate
more with people i'm going to upload
more i'm not going to make any promises
but it's going to be daily I don't
understand how these people do daily
videos i am far too moody I know myself
i am way to "SFX" to be able to
handle a schedule like everyday I can't
do that I'd scare the shit out of people
most days I don't even want to be around
me I certainly one wouldn't want to get
a video from me
hey just want to remind you what a
asshole i might be I don't need that
in my life and you guys deserve so much
better than that you know i feel like if
i might come on here i should make you
feel good that's my only purpose
I feel like on this entire planet the
only reason I'm here is to make people
feel better and if I'm not doing that
well shut up you know by the way any
youtubers right now that watch me that
like me I don't care if your subscriber
count is higher or lower than mine
I'm not like those pretentious pricks
who you know who you are
I've contacted a number of you and I
know that you just judge me by my
numbers and you're like oh he's not big
enough well you know what
someday when I have a show and you're
still sitting on the edge of your bed
doing challenge videos I'm going to take
pleasure in telling you to go straight
to hell (cough) and i wonder why no one
wants to collab...oh he's a prick you
know what sorry this is you know what
this is me this is how I feel if you
were a friend sitting here with me right
now this is exactly what i would say
this is exactly how I would talk show
you know what you don't like it
goodbye if you do like it I love you
the only thing that makes me proud right
now in my entire life
the only thing that I'm really proud of
is hearing the feedback from how much
I've helped so many of you I mean it
makes me feel great i had one can tell
me that he didn't kill himself because
of my videos if that doesn't move you
nothing will
and I think that's really important work
and I just want to keep doing that on a
bigger scale
that's all I really want and I just want
some goddamn recognition for it and I
don't think that's too much to ask
thank you
as always for your tremendous support
listening to me i am so sorry if this
bummed you out or angered you or
whatever I just I guess from now on you
can think of me as your anti social
media guy I'm sorry I just
blah
kiss..... goodnight.
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Kylie im Porno-Geschäft? So reagiert Kims Sextape-Partner Ray J - Duration: 0:40.
For more infomation >> Kylie im Porno-Geschäft? So reagiert Kims Sextape-Partner Ray J - Duration: 0:40. -------------------------------------------
Blogger Michael Späth verrät: So tickt Justin Bieber wirklich! - Duration: 1:06.
For more infomation >> Blogger Michael Späth verrät: So tickt Justin Bieber wirklich! - Duration: 1:06. -------------------------------------------
Italian Cuisine: Italy Food Guide to Lombardy - Duration: 29:06.
Well good morning from Milano, Italia.
We are here in Italy.
It is our first day, so we have gone in search of the Italian breakfast.
Now we weren't entirely sure what an Italian breakfast looks like so we did a bit of research
and asked around and apparently it is just a coffee and anything sweet.
So that could be pastries, bread with jam, cake or cookies.
So we've sat down at a little cafe and we're going to have our first Italian breakfast.
So my beverage of choice today is the cappuccino because it is a very cold day.
And why not have some frothy coffee.
It's a cold day.
When is fifteen degrees considered cold?
Look at the way I'm dressed.
I'm cold okay?
Ooh, that is nice.
Excellent cappuccino.
Nice and rich and frothy?
Mmmm.
Indeed.
Wanna try some?
So this breakfast reminds me a bit of breakfast in France and also in Argentina.
A sweet way to start the day and I have to say it is a quite a huge contrast and change
from what we were used to in England and Ireland where we were having full savory breakfasts.
With eggs and sausages and mushrooms.
Lower calories and a lot sweeter.
And this pastry here I've selected, I honestly don't really know what it is.
What made me select it was that I saw walnut bits.
And hey, I'm a huge fan of walnuts so I don't know what is inside.
It looks like it might be apple.
Let's find out.
I thought it was going to be prunes.
Mmmm.
No, no no.
That is like pecan pie.
That's pecan filling inside.
Let's see the inside.
Oh wow!
That is so delicious.
Oh, it's like having pecan pie.
Pie for breakfast.
He's a happy boy.
And what do you have over there?
Well, this is the pastry I chose.
It is a little twisty one with chocolate chips.
That is really good.
It is very buttery and flaky.
And you just can't go wrong with chocolate chips this early in the morning.
I'm a fan.
So we're going to be here for a week in the Lombardy region and I can't wait to try as
much Italian food as possible.
It's one of my favorite cuisines.
And last but not least, price point?
Well, this delicious breakfast for two came to five Euros and that included two cappuccinos
and two pastries.
So not an expensive way to start the day.
Yeah, talk about value.
Mmmmhhmmm.
Okay guys, so I'm pretty excited about today.
We have left Bergamo behind and we're visiting a castle outside in the countryside.
It's called Castello di Malpaga and we are going to be taking a cooking class inside
a castle.
So I'm going to get ready to start cooking and Sam is going to give you a tour of the
castle so you can see what it looks like.
So this is a family owned castle.
It dates back to the 13th Century.
Let me give you a tour.
The first lesson of the day was to focus on dishes that take the longest to prepare, so
we got started with dessert- a delicious tiramisu with a modern twist!
Like that?
More aggressively.
Like that.
So I'm taking a quick break from the kitchen to tell you today's menu.
We are going to be preparing beef tartare as an entree, ravioli for the main course
and then tiramisu for dessert.
So it should be very tasty.
Let's get back to the kitchen and let's keep cooking.
For our main dish we prepared ravioli, and because this is Italy the dough had to be
made from scratch.
There were no shortcuts here and everyone was put to work kneading and then rolling
out the dough into thin layers.
What are we doing over here?
Rolling some pasta.
It requires a lot of muscle work.
More muscle than I have.
Preparing the stuffing was next.
We went with a vegetarian option, which was pumpkin.
Smashing pumpkins.
Like the bad.
Hahahaha.
So clever.
Once again, we took no shortcuts here.
Pumpkins were chopped, peeled, and then boiled, before being pressed into a paste that we
used as our filling.
The last dish of the day was beef tartare.
I skipped out since it's not to my taste, but I was told it was very tasty.
So we have now finished preparing our three course meal and we're going to go have lunch
inside the feast hall which has painted frescoes that are just beautiful.
So let's go in.
Buon appetito!
How is the food so far?
It is delicious because I prepared it myself.
I hardly did any work actually.
The truth comes out.
And now that lunch is over we get to play dress-up.
Let me lead you around my castle.
I am Queen of this kingdom.
Once we had eaten lunch, it was finally time to tour the castle - a very exciting prospect,
especially when you're dressed in Renaissance costumes.
We paraded around like kings and queens, and then explored the former home of Bartolomeo
Colleoni, who was captain-general of the Republic of Venice and earned quite the reputation
battling neighbouring city-states.
We're Kings and Queens from around the world.
And winter is coming.
Winter is coming.
So I had a lot of fun cooking, eating and playing king for a day in a castle but unfortunately
all good things come to an end and it is time for us to go back to Milan.
Well good evening from Milan.
It is our first full day here and it is now dinner time.
So we just found a local little restaurant and we're going to be trying a traditional
dish that is very popular in this city and in the Lombardy region.
We are going to have Risotto alla Milanese .
First impressions from Milan so far?
Ah, it's been great.
Especially the food.
And every time you go to a restaurant I'm looking at the menu and I'm like I want this,
I want this, I want this, I want this.
So I have a hard time deciding and I'm not even sure if we're going to get to cover everything
before we leave.
Well, tonight it is risotto.
First impressions of Italian food here in Milan?
It's been really good.
This bread I'm having right now is really good actually.
I'm already on my forth slice.
I'm a little worried because I may start to get full before the risotto actually arrives.
My Risotto alla Milanese has arrived.
And in case you're not too familiar with risotto it is basically a type of rice that is very
thick, very starchy and it absorbs a lot of liquids.
So this should be good.
It almost looks a little soupy and creamy.
And also my Risotto alla Milanese gets its color from saffron.
So saffron is a bit of a reddish orange color when it is dry but when you stick it and mix
it with the rice it turns it yellow.
So enough about that let's try it.
Surprise!
Mmmmm.
Do you like that?
Oh, wow!
That is so good.
And it is already cheesy.
I mean I know I added a lot of cheese but I think they had already melted some cheese
and mixed it in.
So yeah, very cheesy and very buttery.
You can never get too much cheese.
That is so good.
You're going to like this.
Wow.
Is it heaven?
Seriously that is amazing.
Like risotto might be my new favorite Italian food.
It's that good.
It's so good.
It is that good.
And the thing I like about this one is that it is really plain.
Like I've had other types of risotto and there is a lot of things going on.
There is a lot of different ingredients but this is just really simple.
You've got your cheese, you've got your saffron.
Yum.
Right now it is six twenty in the evening and we've basically got the restaurant to
ourselves and that is because locals would never go out to eat this early.
This is not even close to dinnertime.
I'm thinking more like eight, nine, ten maybe even eleven.
That is what time dinner is.
And we can see all of the empty chairs right behind you.
Judging by your plate I'm assuming you enjoyed it?
That is an empty plate and a happy boy.
And the price was also very reasonable coming in at seven Euros.
Great value, excellent meal.
So we've gone out for our first Italian Aperitivo.
Which is kind of like a pre-dinner drinking tradition.
Basically, you get yourself a cocktail for about 10 Euros and that gives you access to
this massive buffet of like pizzas, pastas, olives.
Anything you could possibly imagine.
And this is what comes before dinner.
So I have to admit I was expecting very simple food for the Aperitivo.
I thought maybe they would just give us some prosciutto cheese and olives.
You know, pretty cheap simple food.
But instead what we've found was this.
So I've got lasagna, I've got ravioli.
I have have stir-fried veggies.
And even french fries which are not Italian but I had to grab a few anyways since they
were available.
So how about you?
What did you get for the Aperitivo?
Give us a tour.
Well, basically I almost exactly the same as you.
The main difference being I got a huge slice of pizza and I think I got some more cold
cuts and cheese.
You know what?
All the pizza was gone when I went up there.
I think you took the last slice.
What can I say.
Alright, so I'm having a Bellini which is made with peach juice and something else.
But I can't tell you what that something else is because I just don't know my cocktails
very well.
It's good stuff right there.
Sweet?
Mmmmm.
Ah!
And it appears you've gone for something a bit more tropical.
Yeah, how can you go wrong with a classic Piña colada.
Now this looks really thick.
I'm hoping that they put a lot of coconut and not too much pineapple juice.
That's a pretty decent blend.
Yeah.
Yeah, I really taste the coconut.
I like it.
So the savory part is over.
What have we got now?
Well, it was time for dessert so I went back for seconds and they had lots of different
cakes.
And then this is really good.
I'm not entirely sure what it is but it tastes a bit like a vanilla pudding crossed with
custard.
I don't know my Italian desserts but I can tell you it is really good.
So I'm not going to share.
Okay, so final thoughts on your first Aperitivo experience.
How was it?
Well, considering we spent several nights in Milan I can't believe it took us to our
final night to actually go and try it.
We should have been doing this every night.
It's fantastic.
You get a really nice cocktail.
You get a nice spread of food and dessert too for 10 Euros.
It's fantastic value.
And what did you think of it?
Honestly, for me that was enough for dinner.
It was a lot of food.
I mean it is an open buffet so technically you can go up as many times as you want but
you don't want to be overdoing it.
Kind of like Vegas buffet style where you're just slapping the food on your plate until
you've got a big mountain.
That's not how it works over here.
But it was really good, really tasty food.
I would also recommend coming early.
Aperitivo is usually between six and ten PM.
We showed up at like six thirty and it was already quite packed so come early, get a
table and there will be more food options as well.
Good morning from Chiavenna.
It is a bit of a rainy morning but we are still very excited to be here and out exploring
because there is a festival taking place here.
Today is the day of the Bresaola and that means that we are celebrating a deli meat.
And there is lots of different stands that have been setup across the town.
So you can just wander around and sample some deli meats.
So we're going to be trying lots of food today.
It's very exciting.
And just to give you a bit of background information, Bresaola is kind of similar to prosciutto
but it is made from beef and it has very little fat.
So that is coming up in this video.
So this is a look at the map of Chiavenna and it shows where are the Bresaola tastings
are going to be taking place.
And there is fourteen different spots across the town, so I think we're going to be eating
quite a bit.
Want to try some?
Later.
Mmmm.
That's really good.
Really tasty.
We are looking for more meat.
Carnivores today!
There is only bread available right now so everyone is waiting patiently while they slice
more Bresaola.
I've got some more Bresaola.
I think by the end of the day we're going to be suffering from meat sweats.
It's so good.
It's so good, I wish I knew how to describe this properly but it is just good.
You need to come to Italy and try it.
What else can I say.
This one here appears to be a bit of a darker meat than we've tried before.
And I'm pairing it with some bread.
One big bite.
Yeah, that's awesome.
More bresaola guys.
You know lunchtime is about an hour away and I feel like I'm just walking around town eating
my appetizer.
It's pretty nice.
First impressions so far?
So what I've been noticing as we've been wandering around is that there is a lot of different
stands open selling all kinds of different things.
As you can see behind me there is rugs being sold.
Oh, so it is not just about the food.
Nope.
So the mood here is very happy, very jovial.
There are lots of different bands playing at every square around town.
I just feel bad for the puppies.
Some people are walking around with their dogs and they just look a little frightened
and startled.
Okay, and this meat appears to be a bit lighter than the last one I tried.
Again, I have the same dark bread.
It is so good I can see why they have a whole festival just based on meat.
So that is a wrap for us from the festival.
I don't think either of us has ever been to a festival that is centered around just one
particular food item.
But it was really cool, a little bit quirky and definitely one of the more interesting
things we did while in Italy.
But not for vegetarians.
Definitely not.
One of the pleasures of coming to Italy is indulging in the local ice cream known as
gelato.
Here we've each got two cones.
I've got the waffle cone over here and Audrey's going to be trying the regular cone.
We've got different flavors and we can't wait to try a taste test now.
Okay, so I went for a medium sized cone with two scoops.
The first flavor is wild berries and the second one on top is a bit unusual.
It is pear and cheese.
I've never had cheese flavored ice cream before unless it was cheesecake.
So it should be interesting.
Mmmmm.
Okay, wild berries are really good.
One more lick.
Mmmm.
Okay.
So that is the pear and cheese.
It has real chunks of pear so it is very fruity.
It has a nice strong flavor.
And you also taste a hint of cheese.
I couldn't tell you what kind of cheese it is but it is coming through.
I'm very happy with the selection.
Now tell us about the flavors in your giant waffle cone.
Yeah, so I picked two as well.
This one over here is black cherry.
Hahaha.
Is that good?
A bit of brain freeze.
I took too big of a bite.
Yeah, you can really taste the cherry.
It is very strong and over here is pistachio.
And pistachio is awesome.
It is one of my favorite ice cream flavors.
I think the only one I particularly like more is rum and raisin but they didn't have that.
So what would be the difference between gelato and regular ice cream that we're used to in
North America?
Okay, so there are a few key differences.
First up, gelato is churned at a slower rate so that means it gets less air and then it
has a thicker, denser quality.
And the second key difference is that gelato has a lower fat content which means the flavors
of the ice cream really come through.
So that is why I like gelato a lot better than ice cream.
So gelato is also served at a slightly higher temperature than ice cream meaning it melts
fast and that is why we're gobbling it down really quickly right now.
Mmmhhhmm.
Yours is already melting.
It sure is.
And how about that price point for that delicious little treat we enjoyed?
Okay, so my medium sized cone was two fifty and Sam's was three fifty.
And those prices are in Euros.
And also a gelato is really easy to find in just about any city.
Just as we were walking down the street we came across maybe like four or five different
shops, so try it out the next time you're in Italy.
So it is lunchtime here in Milan and we figured why not have pizza when in Italy.
I've only had pizza once the whole time I've been here and it was time to try a few others.
So we've been walking around the city and we walked by this one shop and we saw they
had like these extra thick slices of pizza.
It almost looked like a focaccia bread with toppings.
So we went in there and grabbed two slices.
Tell us what did you get for yourself?
So I got the one that had salami and mozzarella.
And this reminds me a lot of the pizza I had in Buenos Aires in Argentina.
These massive thick slices that you would just go into a shop and order.
And I think this is going to be delicious.
Ooh, time for the first bite.
And I like that has already been pre-sliced into small little pieces for us.
Perfect for lunch at the park.
That's really good.
Tasty?
Oh, yeah.
Oh, yeah.
Gooey cheese?
Oh, yeah.
I don't even have anything to say.
Hahaha.
What did you get on yours?
Okay, so mine has what I believe in mozzarella and some small tomatoes and basil leaves.
So it looks really good.
And I was asking the guy who served our pizza, you know, what kind of pizza is it?
What style is it?
And he called it pizza al trancio.
And I looked that up and it basically means pizza by the piece or pizza by the slice.
And as you can see it has already been pre-sliced into little portions, so it is perfect for
you know just getting it to go, having lunch at a park or eating it outdoors.
Yeah, we're having it in a park now as it just starts to rain.
So time to try this.
It looks wonderful.
Oh my goodness.
Wow!
Is that good?
Oh, yeah.
So the dough, I mean it is really thick but it also has a bit of a fluffy quality to it
and that is like a thick layer of cheese as well.
Like that is a generous amount of cheese.
Check this out?
Look at all that cheese.
It kind of reminds me of Chicago Deep Dish style as well.
So the only other slice of pizza we've had in Milan so far was the super super thin slice
of pizza.
How does this over here compare?
Well, you can never go wrong with pizza as far as I'm concerned.
But if I had to choose, one of the two, I would go with the thicker pizza.
I just love the thick dough and the generous amount of cheese.
That is just unbelievable.
And you're getting more bang for your buck so it is more food technically.
Yeah, that is true.
And how much did those two slices of pizza cost?
Okay, so that was seven Euros total for the two slices.
So about three fifty each.
Not bad for such a giant slice of pizza, I'd say.
Good afternoon from the city of Bergamo.
Today we took a day trip from Milan, we rode the train for less than an hour and we arrived
at a completely new destination.
So we've been exploring the town of Bergamo and we also learned that there is a dessert
that is very popular in this city.
And that is what I have right here.
This right here is called Polenta e osei.
And Polenta is made from corn.
It is kind of like a finely ground corn or maze.
And it is usually served in savory dishes with like a tomato sauce or some type of other
sauce.
Um, but it has been turned into a dessert here.
So we're having sweet Polenta.
And apparently the name means 'a bird' osei is meant to be bird in the local dialect.
So yeah, bird polenta.
That is what we're having today.
Time to take a bite.
Mmmm.
Bird polenta.
Mmmm.
It's supposed to be really sweet.
Is it?
I wonder if it is just polenta on the exterior because look at the inside.
It almost looks a little bit like cake.
So I wonder if it is just the yellow coating that is the polenta.
I'm not entirely sure.
And is it sweet?
Oh, very sweet.
Very sugary.
I mean you can see the granulated sugar on the outside.
Super sweet.
But yeah, it is a completely new dessert for me.
Want to give it a try?
And it is unique to here.
We later discovered that the reason it tasted so sweet is because we had a lost in translation
moment with our guide.
The dessert we tried bares the exact same name as a savory polenta dish with a bird
cooked inside.
The dessert was given this name because from the exterior it looks just like polenta but
when you bite in it is cake.
A little confusing but nevertheless tasty.
Your turn to give it a try.
Oh, he's making out with it.
Wow!
That is some kind of sweet.
What do you think?
Some kind of sweet?
It is definitely tasty.
Yeah.
That is the kind of thing that I don't think I could eat this whole thing.
It is too sweet.
It is a little overpowering isn't it?
It is.
You know, I feel quite lucky to have had the opportunity to try this today because we got
a recommendation from a local upon arriving.
And we had no idea that this even existed.
Polenta as a dessert?
Hmmmm.
Who knew?
And now I think you should try whatever is on top there.
Do you think that is marzipan?
It's a kind of chocolate.
I don't know.
What is he doing?
Yeah, I think it is.
Yeah?
It's also really sweet.
Wow.
I'm getting a bit of a sugar high right now.
Do you think you can finish all of that?
Is that like a challenge?
Oh.
Does that mean challenge accepted?
Okay, try and describe this dessert for someone who has never had it before?
Yeah, it is quite unique.
So the outer layer here, you can see it is mostly granulated sugar and polenta.
That is probably the sweetest parts.
And inside it is kind of like a sponge cake with an icing filling.
And upon further research it looks like we've found a secret chocolate layer in the middle.
Okay, so this is the dessert that keeps on giving basically.
Yeah, basically.
So in terms of price point you can pick up this dessert at almost any pastry shop inside
the old town.
It costs three Euros and I found it so sweet that you can probably split it and share it
with two people.
-------------------------------------------
The Donald Trump #1 lie & slave name Nanakokochuchi #1897 - Duration: 3:40.
hello friends family and internet I am
thrilled to pieces you have chosen to
hang out at home with me today and
explore the universe so today I have a
story here that i just discovered I've
been super sleuthing around and I've
discovered a lie about Donald Trump
that's right there's the lie posted on
my facebook i hope you guys will join me
there
subscribe to me on youtube watch videos
watch them the whole way through and
like my videos and so here's the story
this just in Donald J Trump born and
raised in Djibouti south africa with the
slave name of Nanakokochuchi here's a
picture when Nanakokochuchi Donald Trump
was a slave boy in South Africa before
he tried skin bleaching which later in life
turned his skin the orange hue we see
today Nanakokochuchi Donald Trump was
raised in the south african orphanage up
until he escaped and ended up in Cuba
then floating to South Florida Miami and
hollowed out VW Bug mr. and mrs. Trump
hired a historical reconstructionist to
rewrite Nanakokochuchi Donald Trump's
past so he would not feel so out of
place
numerous your surgical treatments helped
construct the Nanakokochuchi donald we see
today when Nanakokochuchi decided to have
children
he was concerned about the genetics so
participated in a trial study of sperm
replacement therapy so his South African
heritage would be hidden away for ever
so there it is there it is and there I
am on Facebook and so yeah I wanted to
share that story with you guys you know
so the lie is out you know it's rigged
he's right Donald Trump pricked it he
rigged the whole thing and so his
history his past is fake he wrote
rewrote everything to benefit him and
created this big fat lie there he is
right there
yeah what do you guys think about that
that's what Donald Trump really looks
like
so in until he had of those plastic and
cosmetic surgeries and and then his
histories been rewritten and the whole
slew of other things to cover up lie
after lie after lie after lie
now who's the crooked one that's the
thing that I want to know that here's
the crooked one crooked Trump that's
what we've got going is a crooked Trump
and so yes everything that he put off on
Hillary he was deflecting because he was
telling you guys the story about himself
that's what it was so yeah so I want to
thank you guys for watching please
thumbs up this video subscribe subscribe
thank you for being my friend 2016 thank
you for being my friend 2017 and every
year after that subscribe let's get to a
million subscribers let's let's do
thousands and thousands of subscribers
every day and share this video let's get
10,000 likes on this video so we can get
the message out about Donald Trump and
how was such a crooked person that he is
and yes
yeah I think that's important that he's
crooked and thank you so much for
watching
share this video with your friends and
i'll see you guys soon peace love and
avocados
there it is again
-------------------------------------------
How To Be So Pretty - Duration: 0:40.
For more infomation >> How To Be So Pretty - Duration: 0:40. -------------------------------------------
DS DS 3 PURETECH 110 PK AUTOMAAT SO CHIC - Duration: 1:40.
For more infomation >> DS DS 3 PURETECH 110 PK AUTOMAAT SO CHIC - Duration: 1:40. -------------------------------------------
2017 - Duration: 5:27.
Hello fellow YouTube dwellers it's ThatChickMaysa
And it's 2017
Although as I am filming this it is not 2017
But by the time I upload it it will be
So when you're watching it, it will be
So as I've been making intro videos for the past, 1 year
I know I haven't been making intro videos to the year very often
But I want to make it a thing
I made it last year, well "this year' technically
And I am going to make it this year and I am going to talk about
What I am going to show you guys in this year of my YouTube journey
Yes, you may know my YouTube journey is like a bumpy one
As of videos and things like that
Like the video schedule hasn't been good
And I always come up with excuses
And this year, a.k.a last year 2016
Wasn't my year
I really wanted to make it my year but I can't force that
And so much happened that I just
Couldn't dedicate it fully
That was an intense year
But I'm actually so glad that that year happened cause
I learnt so much from that year, for future reference
You're gonna have to know somehow
in life you're going to have to learn the hard way
And I learnt the hard way and I'm so glad for that because
When people tell you, it's different
But when you experience then you're going to know
Because everyone is different
in their situations, the way they deal with things and yeah
I just have so many cool video ideas that I've been wanting to do for a while
Planned for this year and I'm going to be filming them this year
And I hope you guys are going to be liking them this year
And yeah it's going to be so cool and I can't wait for you guys to see them
So what's going to happen to me this year
I am going into grade 11 in school and
I'm ecxit-not excited actually
I was going say excited but I ain't excited
I just I don't know to feel about that
So yeah I'm just like...
I'm looking forward to see what this year will bring
And how I will cope and how I will deal
And how life is going to be to me this year
Please be better
Hashtag MO that thing I talked about in my last year video
That's coming this year, I'm going to film that
Because I just thought of better ideas for it
if you don't know what it is
Click here and you can see the video and what I was talking about and my ideas
I don't know what to
classify my channel as, like I am not a beauty guru
but I do do beauty videos
And I am going to be doing other videos too
So please don't recognize me as a beauty guru
Or anything like that, I am not a full beauty guru
I can't do makeup for sh*t
And I'm going to doing like skits, beauty guru stuff, vlogs
So much, so much and I'm just so excited
things may come up, might mess up my channel a little bit, might put me off
But I am going to try to work through it
So if you want to know my uploading and filming schedule
I will be filming videos on a Sunday
And then
Working, like editing them. Like giving myself a week to edit cause things come up and
I can't just edit in one day cause something is bound happen
I'm going to be filming on a Sunday
Editing the whole week
Then posting on the following Sunday
And then filming on that Sunday
Vis Versa
Whatever
Videos that are upcoming soon
An MO is going to be my next video from this I think
And after that I am going to do
What I think will be a look book for Hijabi's
Because
You find them on the internet yeah
But I want to do summer in Australia like
Hot hot
Cause like I can't wear that here
I'm just so excited for YouTube this year
and just seeing where I go
with my channel and it's just really cool
and I hope you guys like my new intro by the way
It was by me
Also I think when I finish cleaning my room
I am going to be doing a room tour cause
I think I've been wanting to do one for a while but
I just don't think my room is up to the standards
That I would like to show it to the world yet, I want to like make it look great because
It has potential honestly it does
But I just don't take it to that potential
Okay I think I've been talking too much
It's just like we're having a chat
I don't feel like this is like a formal video
We're just talking to eachother
Well I'm just talking to a camera but
There's someone watching so I know I am talking to someone
Anyway I hope you guys enjoyed this video
Get ready for 2017
By the way did you know that 2010
is as far from 2017 as 2024 is
As far from 2017
It's crazy right? Like 2024 seems like the future
But 2010 feels like just the other day
Well not really but like closer than you think, it's just weird, I don't know
I keep getting sidetracked
I hope you guys enjoy 2017
And I'm going to make the most of it
See you all in my next video, which will probably be a MO
-------------------------------------------
CSGO - Surfing Gameplay For Fun - GAMEPLAY - Duration: 8:33.
Its taking so long ;-;
Why the hell is my knife a bayonet?
Derp, derp, derp derp derp derp
Kidding
dem dramatic musics
I AM DA ONE
okay I have a failure feeling
-------------------------------------------
How To Be So Lame It S Actually Cool - Duration: 1:51.
For more infomation >> How To Be So Lame It S Actually Cool - Duration: 1:51. -------------------------------------------
RESPECT EACH OTHER # HAPPYNEW YEAR 2017 #OMTELOLET OM :) | MINETEST - Duration: 7:10.
For more infomation >> RESPECT EACH OTHER # HAPPYNEW YEAR 2017 #OMTELOLET OM :) | MINETEST - Duration: 7:10. -------------------------------------------
UFO Artificial Sinking Islands Cape Canaveral Google Earth Global Warming Environment #494 - Duration: 11:03.
and so but now we're getting down here
further where are we
we're at new new smyrna beach and so
things get really really congested in
here here's chicken island
we're still looking on google maps 00
here is another one ok good grief
see I just this is by big cove so i need
to mark i need to mark this on here so
this actually looks like more i don't
know i don't know what to call it so I
know it looks man made man made man made
man maybe man-made artificial islands
i'm not sure what to call it
so anyway we've got this strange thing
going on in here but maybe it's in a
flood zone now possibly a or is this an
old foundation of some city or something
it doesn't look like there's anybody
living out here it doesn't look
accessible
that's what I wonder like are these the
old roads or are they did they plant
something out there is there food out
there is this a fish farm
I don't know or is it future development
big cove so that is really really
interesting and yeah and so we even have
yeah that that's really really
interesting so so we can assume that the
water is rising oh here's another one
here's another one so i don't know if
the government would have bought this
back or if the see here all of this
looks like see how it kind of matches up
here so this looks like it could have
been a road at one time it looks
intentionally dugout right there but it
looks like it just looks like it was
part of a city at one time I'm going to
mark this one to a let's call it a UFO
or something I
UFO all well well i didn't type very
well U F O so yeah this is really
unusual so I'm thinking this this looks
like some sort of foundations or
planting or something from the past and
let's scoot on up here
ok there are some houses up here so so
there is still people who live back up
in here and so they may be
yeah it i'm wondering I it just has me
wondering and thinking that this is land
that's being reclaimed by the water
possibly so you know i'm not going to
say that everything is sinister there is
a lot through here though
look at this ok so this clearly some of
this does look like little unless it's
part of island building
I don't know you yeah that's the part
that there's a lot through here though
oyster bay or is it farming for oysters
maybe some sort of farming for food we
can't get down there Pegman won't go
down there so but clearly something was
alive little bunches of something was
alive there on time and all of these are
dugout
you know are they are roadways that are
covered now is that pavement that's
covered now with mud and dirt and you
see this right here this is all covered
there's no houses there anything like
that there is one house here
yeah and so there's a bridge
oh this is not a bridge dock so yeah so
okay and when i look at this and I
compare it to Mars even it looks all
muddy so I don't know how deep it is but
it just plain looks all muddy to me like
a big muddy mess and that kind of
reminds me of Mars and I guess that was
sort of my point
Oh Bethune beach Oh looky here we've got
another one
look at this
it's like okay I wasn't even intending
on looking for all these today and now
I'm finding them so that looks like
little foundations of something here
do you see that so this is foundations
of something from the past I need to
mark that one too and so so since they
keep saying that the water is supposed
to be rising and we're experiencing
global warming than to me it seems like
it's a waste to do all this island
building and Oh shipyard island oh look
at this
oh this is so interesting and but but
yeah that is really really interesting
to me
look at that it's like nature just
doesn't create stuff like that in those
patterns like that so all of this is
being dug out then and maybe that
creates flooding for over here I don't
know
and here is more on orange island
okay look at this and so so what I'm
thinking then is since we're shifting to
the east then these parts are being
reclaimed so i don't know if this would
be would have been artificial land at
one time I think this is more ruins and
I'm gonna mark that more ruins but then
but I want to go down I i need to get
down to the southern part of florida
because I missed all of this yesterday I
hope that's going into florida i think
that it probably is because they're so
so so much to look at that is so unusual
and see look at this right through here
but but you know the thing that I think
about though too is like I my hope would
be and I know that it's probably not
true is that the developers wouldn't
build all this in here and that there's
not island building artificial island
building going on but you know because
it's just seems like a waste of money
and so then this is my theory
oh here's another 1 all
through here there's all kinds of them
and so all kinds of that's unusual that
is really strange and so where is this
by now
ok so all I gotta do is this is by
titusville oh oh ok yeah and so here we
are now this one is really really
strange where we're in titusville and so
which is near cocoa beach and it gets
close to 0 what's it called Cape
Canaveral okay so now we've got all this
so we've got we've cut through here
wait a second we got to barrier islands
here so we got a barrier island here and
a barrier island here so this might be
for another this
ok so this is your cucumber island this
some of this might be for another video
possibly so we've got this big cut out
spot through in here and yeah I marked
some things that I thought were really
really strange-looking but now I didn't
see these yesterday because I just
didn't see them
Oh what is this is this
oh that's a bridge that looks like a
drawbridge possibly ok but then we've
got these little dashes through here
we've got dash dash dash dash dash dash
dash dash dash dash dash and it's almost
like a Braille dash dash dot dot dot
dot dot dot dot dot now I I can it
makes sense that nature might do that
some things but this is really strange
dot dot dot dot that doesn't make any sense
to me and then there's one right here
I mean it looks like sand bars it looks
like sand bars that have been put there
intelligently and you see them all along
here all along here so so it seems like
possibly island building might be going
on taking place artificial island
building could be taking place
so we're in Cape Canaveral here right now
and yeah Cape Canaveral and we've got
the same thing going on
oh this one part was strange because ok
i was looking right here and i was
thinking now is this a former road of
some sort or is that a dig out a dugout
of some sort so we've got something
right here and I just marked at former
former road because what else do you
call it and yeah so do we have
artificial island building going on here
is this a building underwater or is this
all waterways and sediment is being
dumped over here to build these
artificial islands
yes that's what I'm curious about
because we've got from here it's like
we've got a dotted line from here all
the way over to here and then down to
here we've got this big dotted line
going on and so that that would and so
yeah so and so look at this and so did
all of this stuff just fall into the
ocean or is this an unnatural barrier
and reef that was built hundreds of
years ago or did all this fall into the
ocean and they're trying to rebuild and
put land back in there again under the
guise of of all restoring the wetlands
and helping nature and the fish and so
but I mean but I know and I've seen it
at fort pierce florida as well that you
know they throw the stuff up on the
beach the sand the sediment back up on
the beach and the water just takes it
away again so it really seems like a
waste of money so if all of this this is
the ocean in here that's not a river
they call they do call these rivers but
it's not the Indian River it's the ocean
you know is what it is
look at that that's all along here to
see all this so we've gotten away from
were down at melbourne's and they've got
all these little dot dot dot dot dot dot
dot dot dot dot dot dot dot dot dot
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Huh I'm dum - Duration: 1:14.
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