- How much sushi do you think it'll take
before we actually feel full?
- You can never have enough sushi.
- We will test that theory today.
Hey everyone, gunnarolla here back
with another restaurant feature.
And this time, I'm calling in
my most hungry, and attractive, squad
of Baesians to help me out.
Woop woop woop woop woop woop woop woop!
Hey everybody I'm gunnarolla here today
at Kaka all you can eat sushi and today
we're trying one of everything on this menu.
Kaka on three, one two three
- (together) Kaka!
- [Gunnarolla] Kaka is a unique upscale
all you can eat Japanese restaurant
with a location downtown Toronto.
What sets them apart is the menu.
They offer up premium sushi, blow torched
and pressed rolls, and some interesting takes
on all your favorites.
Today we're sampling everything on the menu.
Let's hope that we can track of what
we're actually eating.
Alright so what kind of prep did you
guys do for this feast today?
- Didn't eat for three days.
- You can't tell but his belt's unbuckled right now.
- Okay so let's start with the premium sushi items.
Everybody find a blue finned tuna.
- That's toro.
- Blue fin.
You're already failing the quiz.
- No I dropped one!
- Oh my God.
- Melts in your mouth.
- Definitely melts in your mouth, oh my God.
- We're gonna try
- That's the middle one.
- It looks like bacon.
- Bacon of the sea.
- It's the bacon of the sea (laughing)
- This is divine.
Whoever made it is a deity.
- I want more of that.
- Keep it coming, keep it coming.
- Next we're going to try otoro.
- Look how juicy and thick.
Nice and thick.
- You don't even need to chew any of these.
Like it just, it just.
- Open your mouth and swallow.
- Can you just try some of this.
- Sylvia's just taking a little break.
This is like an aperitif.
- It's like mango, slushy deliciousness
but it's nice and thick.
- Oh that's good, that's so thick.
- It's soft and smooth all at the same time.
- Just like me.
Okay let's move on to
scallops.
Let's go scallops, my favorite.
- I'm from Vancouver, so this is killing
my expectations right now.
I'm impressed, I'm impressed right now.
- That is a high honor.
The next thing we're going to try is suzuki.
- Is it this one?
- I thought it was this.
- Literally I think I said thick like 17 times already.
- Thick cuts here.
- That was like five c's at least.
- It's a five c thiccccc.
- It tastes kind of drunken.
Like it has some like alcohol in it or something.
- Infused?
- Drunken tuna.
- That's just our emotions right now.
Okay we got a striped bass.
Mmm.
Mmhm.
Wait can we do a triple love shot?
Okay, here we go, here we go.
Let's flip this out and get some kitchen stuff.
Round two.
We're gonna start with this Dorito looking thing.
I don't know what it is.
- There's salmon on it for sure.
- There's only six so.
- Maybe we should have a system to figure out
who doesn't get one.
- So ma.
- What's that?
- Hoy, doy.
- No I'm so bad at those, no we can't play that.
- You know what?
In the spirit of generosity, I'm gonna sit out.
- Aw.
- It's okay, it's okay.
Alright ready, one, two, three.
- Mmm.
- It was sweet, it was spicy, it was.
- Perfection.
- So we got a bunch of different kinds of tataki.
Let's dig in.
Oh my God.
This is like truffle.
Love truffle.
- I love fried onion.
- I love Lisha's mms the most
cause she's like mmmm.
Like it just gets higher and higher.
The dogs are gonna be barking at us.
All the sauces that they put these fish in.
- Sauces are unreal.
- Truffle with yuzu.
- This one's more like a soy glaze ish.
- So good.
- Alright so we got through all of our premium,
unique items, sushi items.
Now it's time for the kitchen stuff.
We've got.
- Shrimp tempura!
- We got.
- Veggie tempura!
- We've got.
- Chicken wings.
- We've got.
- Karage.
- (speaking Japanese)
- The tacos look delicious.
Alright dig in, thanks guys.
Even though like kitchen items,
which are like pretty standard, taste premium.
They kind of switched them up a bit right.
We have like wasabi glaze there,
the tacos were really interesting.
- Karage's really good it's like sriracha
mayo as well.
Love the spice.
- And the beef?
- Come on, I'm Korean.
Prime beef over every time.
- Alright last part of the day.
It's time for sake.
- Woop woop!
- Wait it's sangria.
It's not sake it's sangria.
So we're gonna end off the day with our sangria
with a sake jelly bomb.
Nothing I love more than sharing
good food with good friends.
And since none of those good friends
were available I'm so glad you guys could make it.
(laughing)
Thank you, Kaka on three.
One, two, three, Kaka!
- It begins tonight.
- Alright we had a whole feast of
premium sushi, amazing hot dishes,
and the most flavorful water
that I've ever tasted.
Did you have all you can eat?
- I could probably eat more, but that's just abnormal.
Is there dessert?
- [Man Behind Camera] There should be dessert.
- Oh what?
- It's not over!
It's not over!
- We got green tea, we got chocolate, we got vanilla.
- I've never had green tea creme brulee, cause I have not.
- I think I'm in the wrong industry.
I'm gonna give up my sport to go become a food blogger.
- Got some competition.
- I forgot for a second that I'm lactose intolerant.
(laughing)
- Same.
- Um, s***.
- Someone's gonna have to s*** or kaka very soon
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