Natasha: Today we are doing a tutorial on these looks right here. Inspired by these shirts by the one and only Nathan Zed.
Meghal: We love Nathan Zed's content and his comedy but what we really love is that he came out with merch that wasn't like saying his name on it.
M: And it's very well designed and we like these shirts regardless that he made them or not.
M: Yeah, we were very excited for someone to come out with merch that wasn't like their name plastered on something.
M: Hope you enjoy today's get ready with us!
M: I already have some eyeshadow primer on!
N: Now I'm going to put some eye primer on.
M: I'm taking this really light kind of brown beige color from the Sonia Kashuk palette. It's matte.
M: Then I'm just running it in my crease to kind of set it.
N: I'm going to put Makeup Geek's Bitten all over my lid.
N: I'm doing eyeshadow first because there will be some fallout.
N: I'm bringing it above my crease as well.
M: Now I'm taking the Sigma short shader brush. It's the E20 and the color Love Plus from Sugarpill and I'm packing this all over my lid.
N: So some of you asked us where we get our recipes from when we cook. If you follow us on Instagram and watch our Instagram stories we post a lot about what we are cooking.
N: We get most of it from New York Times Cooking .com.
N: We've mentioned this in other videos before. They just have a lot of great chefs that write for them.
M: Melissa Clark! N: Yeah! N: And what's great is that the comments are really helpful too.
N: Because people will make adjustments. And usually comments on recipes don't really add anything and they're not helpful but
N: on New York Times you can like up vote them. So we often read those comments and find them really helpful.
M: And what's really great is that all the chefs on there are like legit established chefs.
M: And so a lot of the recipes on there are classic recipes.
M: We really like that because we really like learning the basics of different cuisine's and just trying new things out.
M: Especially stuff that we haven't tried before.
N: Then I'm gonna put the Colorpop Super Shock shadow in Static and I'm going to put it in the first half of my eye.
N: Like the inner corner. And I'm using the other side of this brush. So it's going to go like from shiny to matte.
M: If you follow any food blogs, like any baking Instagrams where they make the food really pretty and stuff and do different recipes
M: Sometimes they will use like really different ingredients that are really hard to access or some specialty liquor that some company has sent them
M: and it's like cauliflower and roasted eggplant tacos which isn't exactly a classic taco dish or something. N: Yeah it's almost as if
M: It's like mixing different stuff or just trying to make stuff look pretty.
N: Yeah, I was gonna say, I feel like the recipes are made just because they can photograph well and it's like attractive and more likeable on Instagram.
M: Yeah N: and it's not about like the actual taste haha
M: Or it's like trying so hard to be like healthy that like the original recipe what they're basing it off of say like a tomato pasta gets so far off from that.
M: So that's why we like cooking New York Times.
N: I like it better than like the Food Network recipes too because nowadays Food Network is kind of like a game show channel.
N: And it's not really about the food. It's just like competition shows and it's just more of like you watch the show because of their personality and the food looks good but
M: Like Bobby Flay. N: Yeah and like
N: our mom has actually tried a ton recipes like while- when we were growing up for years and half the time they don't turn out very good.
N: And honestly with the New York Times recipes, the success rate is so high on those recipes compared to anything else.
N: we've made before.
M: And it's really nice. The format of the website is really helpful and they have like cooking guides so they'll be like Top 10
M: corn recipes for this summer so you can just look through that and also there's a lot of
M: great vegetarian recipes. N: Yeah M: and it's recipes that aren't trying to be vegetarian they're just
M: happen to be vegetarian. Same with like vegan if you want vegan options too.
N: If a recipe does have meat in it or some sort of meat broth people will comment and say what they did to make some alternatives to the recipe to make it vegetarian or vegan.
M: The one main and big criticism that we have of this website is that every once in awhile they like try and do like an Asian
M: cuisine or something that is definitely not native to the chef's cooking background and it's just not as good.
M: Its better for those specific cuisines like Asian cuisines specifically to just find Asian cooks instead of going on cooking New York Times because they're best at kind of like European Mediterranean.
N: Basically don't use that website for any type of Asian food. M: Or even like Mexican food too. N: Yeah.
N: It's like French, American, M: Italian, and Mediterranean. N: Italian, and Mediterranean.
N: For recipes that are from Chinese recipes, Japanese recipes, Korean Recipes, M: Thai recipes. N: Thai Recipes. W e find those respective chefs on youtube
N: like Thai chefs and follow their food blogs and their videos because it's like so much more helpful and a lot more traditional than some I don't know
M: Watered down version. N: Yeah, some watered down version of Soba Noodles.
M: So I'm taking a small fluffy brush and just blending out the red into my crease.
N: And then I'm taking white eyeliner from Wet N' Wild and lining my lid.
M: I'm also bringing the shadow out a little bit.
N: Meg and I actually have a food blog.
N: Before we moved to New York we took a year off and lived at our parents' house.
N: After we graduated from college and that's when our mom taught us how to cook.
N: So we started documenting that and posting the recipes.
M: She taught us how to cook Indian food. South Asian dishes.
N: Definitely haven't posted on there in awhile just because it hasn't really been a priority and it's very difficult because
N: there's a lot of translating going on and
N: Basically mastering that learning curve has been pretty difficult so we very rarely post recipes but it's something that we work on as an ongoing project.
M: When it comes to Indian recipes, our mom and grandma are the go-to people for that haha. N: Yeah.
M: So I'm taking this shader brush again and packing on some of the red shadow that got blended away.
M: Now I'm taking a clean E40 and just blending out this crease a little bit more.
M: I'm always shocked that I don't get a bunch of comments on my videos saying that I don't know how to blend eyeshadow because I'm very self-conscious about it for some reason.
N: You are?
M: I don't know. Self-conscious is a strong word. I'm just not confident in my blending abilities.
N: Meg and I both actually want to do videos on recipes and like cooking vlogs but I think people forget how much harder it is to vlog.
M: I think I would definitely start doing cooking vlogs and just what I make during the week because everyone really likes us when we cook on Instagram
M: because we are always showing the recipes we cook but it's easy to do that on my phone and Insta-stories opposed to planning a video and everything but if we eventually get like a
M: something thats a really good vlogging camera I could see us doing that. N: Yeah.
M: I have finished the red shadow. Now I'm going to go ahead and do a black wing and I'm keeping it on the outer half of my eye.
M: And I'm also going to bring the wing more straight out opposed to like a wing that kind of flicks up.
N: Someone else asked us what our favorites are not beauty related.
N: I actually have been going through a bunch of artists on Instagram like illustration artists because at my job we are looking to work with a new set of artists.
N: I found a bunch of people that I really like. So I'll link some of them below.
N: I personally tried to find a lot of people of color because obviously they are often under represented.
M: So when I look straight forward you can see how the wing goes straight out but when I look down, the shape changes.
M: So you kind of have to go back and forth with looking forward and looking down to try and make the wing as smooth as possible.
M: And as I bring the liner in, I make sure it's very thin.
M: I've been really enjoying all the San Diego Comic Con content thats been coming out. Especially Lupita dressing up as Pink Ranger and dancing around the convention floor.
N: I'm just blending out the eyeshadow now.
M: We watched the show Legion on FX and it's soo good!
M: We keep talking about how it's like what art school kids what art school kids kind of want their collage montage videos to look like and
M: Legion does it very effectively without being too try hard.
N: The other thing that's very specific to legion is they do a lot of like flashbacks and other dimension type of filming
N: because you're going in and out of one of the character's head and like between memories
N: and the type of filming of making everything like surreal and very weird is relevant to depicting this guy's power.
N: Whereas other times when film students try and do all those special effects it's just not relevant to the content or storyline.
M: I messed up this wing so I have to re-do it. I brought it out like an entire centimeter.
N: Like I said, one of you asked us what our favorites are outside of beauty and this doesn't really have to do about favorites but it does about beauty so sorry.
N: So people ask us to try out different products and Meg and I don't get paid to do youtube. We have no sponsorship and we don't have management or anything.
N: So we don't have like a surplus of spending money for makeup.
N: Like when we buy stuff, we are very particular but I also feel like I don't care to buy anything anymore because
N: I don't think companies are doing a very good job with their launches. Now it's like every company is doing liquid lipsticks or companies are just
N: releasing stuff so frequently that you can't keep up or like the quality isn't as good.
M: Now I'm going to tightline with this black liner. We got this from By Terry on Octoly. Right as you're saying we don't get like a bunch of products.
M: The only place we don't like purchase ourselves are from Octoly but that's a very small amount. N: I mean in retrospect to everything we choose what we want sent to us and that's maybe one or two things a month.
M: One of the things we got is this black liner from Octoly and this is just like any other kind of gel eyeliner. It's nothing extraordinary so you don't need to fork out money for the By Terry version.
M: And it's like the exact same packaging as I think the Milani one and the Urban Decay 24/7.
N: I'm gonna do my brows which y'all have seen us do like 600 times. Brush them up first and then lightly fill them in.
N: My eyes look really funny without liner and mascara.
M: Yeah, the white also gets on your um, lashes.
N: Yeah.
M: Next I'm going to take this By Terry eyeshadow stick. So we've talked about these eyeshadow sticks before. We also got this from Octoly.
M: And the other ones that we've gotten have been great but for some reason this mint color isn't the best. It doesn't layer up nicely.
M: But I'm gonna smoke this on my lower lash line.
N: Random topic but if you haven't noticed, Meg and I caption all of our videos.
N: I noticed Youtube really stepped up their captioning game. It can really detect what you're saying so when you go and edit the automatic captions it takes
N: literally a third of the time opposed to typing out your own ones. But it's one of those things where it's so great but also really creepy that there's a program that captions really well.
M: Oh my gosh, if anyone has the time and speaks another language, feel free to add captions in a different language on any of our videos. That would be the coolest thing.
M: If I spoke Spanish or Telugu fluently I'd probably would do that but I don't.
M: Disappointment. Okay so I'm wiping off red shadow on the shader brush I was using earlier.
M: I always wipe shadow on the back of my hands if you're ever wondering. Look at that. It looks so pretty.
M: Next I'm taking the color Emerald from Anastasia and smoking this over the mint.
N: Now I'm just going to tight line with the By Terry pencil.
N: Some on the water line as well.
M: I'm taking this By Terry eyeshadow stick and using this as an inner corner highlight.
M: Now I'm taking an angled brush and going back in with Emerald and pulling out the green underneath the black liner. I feel like this
M: look can look very Christmassy or very Poison Ivy which I'm all down for looking like Poison Ivy.
M: I don't feel like looking like the holidays right now.
N: I'm just gonna put some mascara on.
M: Taking some eyeshadow on this brush and spraying it so I can get more of an opaque color.
N: Whats really cool about if you have white eyeliner and then you put mascara on. It really makes your eyelashes stand out because your eyelashes are pretty much going against a white background.
N: So there's a lot of contrast and it's very like fluttery and it can also look creepy but you know, all depends.
N: This why I never understand when people do like a really complicated eyeshadow look but then they put on like huge lashes and it just covers the eyeshadow and what is the point.
M: Sad.
M: All that blending for nothing.
N: Meghal constantly reads comics which is great. At night when Meg's reading them about every 10 minutes I hear her cackle from her room. I can safely assume it's because one of the comics.
M: She's right. I've also been watching the batman animated series because I'm working through all the D.C. animated content.
M: That's also great.
M: These "get ready with mes" always show how much faster Natasha is at her makeup.
M: I'm so slow.
N: Yeah but I think your makeup looks a lot more precise than mine.
N: Your mascara definitely always looks better.
N: Oh, you know what one of my favorites is, those sandals we just got.
M: Oh yeah!
N: Meg and I both have relatively large feet for our height. Not only that but they're wide and flat.
N: The opposite of traditional women's shoes. I found out that Sam Edelman shoes fit better and they're higher quality but they're not outrageously expensive.
N: when it's on sale. Lots of like the shoes, even though it's like form fitting kind of will stretch a little bit so it works really well for our feet and we found a pair of sandals that we really like.
M: These! They were sitting right next to us.
M: Obviously just doing my brows. Just filling them in.
N: I'm going to put some foundation on.
M: See I haven't even done my mascara yet. You're so much faster.
N: You take much longer to do mascara too than me.
M: Just putting some brow gel on.
N: Have any of you guys use the Smashbox foundation? It's like their water foundation.
M: Or any of the Stila foundations? Because both Smashbox and Stila just went cruelty free. Smashbox does have a parent company but still.
N: Better than Nars who is not cruelty free anymore.
M: Sad. N: It's just so annoying because they have the best undertones.
M: I'm just finishing up putting my mascara on. Did most of it off camera.
N: I just touched up my eyeliner and eyeshadow a little bit.
M: I'm gonna put a little bit more black liner on because usually it wears down a little bit and I usually put one layer on and go back in with another because it will last longer that way.
N: I'm just putting some concealer on. I wanted to mention on the topic of not wanting to buy any makeup really from all the launches
N: I think one of the main issues is that the actual color choice. The colors just aren't that interesting and they're very just the same.
M: I don't know. N: Yeah, they're all the same. Everyone has come out with like 6 million different colors of mauve lipstick.
N: I feel like companies are more concerned with "staying relevant" and constantly launching stuff than actually creating good stuff.
M: Or they're just doing really trendy or gimicky stuff. I'm going in with some concealer. Blending out my concealer.
M: Blending out concealer now with a setting brush.
N: I'm just putting some of this contour powder on.
M: Now I'm going in with some tinted moisturizer.
M: You know what I've been loving, not wearing makeup!
M: New York summers are hot. The thing is Michigan summers are hot too but we have like clean air. At least cleaner than here.
M: And now I'm going in with some setting powder.
N: I'm just blending out little bits and pieces that I think need to be blended out more.
M: Now I'm going to just put a little bit of contour slash bronzer.
N: For lips I'm going to put Glossier's Leo on.
M: For highlighter I'm just putting some of Haloscope on in Moonstone.
M: I really love this highlighter. Of course just tapping it in otherwise it disturbs the makeup on underneath.
N: I'm going to put a little bit of this Nars blush in Sangria on.
N: It's literally the same color as this shirt. M: Oh thats perfect.
M: For my lips I'm also going to put Leo on. This is such an intense makeup look for a Sunday.
N: And I am done before you. M: As always.
M: I did the same lip combo in my last video. I'm putting a little bit of this lip gloss on on the color Tantalizing Honey.
N: That's it right? M: Yup.
N: Haha looks great Meg!
M: And these are our finished makeup looks. I hoped you like this get ready with me tutorial!
N: I hope you like this get ready with us tutorial!
M: No, it's just me. I'm the only one in this video. You don't exist. N: You right. M: hahaha
For more infomation >> Leaning utility poles being fixed along US 79 in Round Rock - Duration: 0:32. 
For more infomation >> Extreme Weather Hits All Corners Of The U.S. | NBC Nightly News - Duration: 1:45. 
For more infomation >> Saudi Arabia Asks US Judge to Dismiss Lawsuit Over 9/11 Attacks - Duration: 0:57. 
For more infomation >> Schuld an Eiszeit zu Russland: Trump haut verbal auf US-Kongress ein - Duration: 6:00. 
For more infomation >> Wut auf neue US-Sanktionen: Iran droht mit "angemessener" Antwort - Duration: 5:40. 
Không có nhận xét nào:
Đăng nhận xét